Author: Food Network
Author: Giada De Laurentiis
Tortilla is Spain's most favorite snack. Seen and eaten in almost every tapas bar, this "Spanish Omelette" comes in many different guises; this recipe is the most traditional.
Author: Food Network
Gefilte fish is one of those recipes where touch and taste are essential ingredients. A basic recipe goes this way:"You put in this and add that." If you don't want to taste the raw fish, add a bit more...
Author: Joan Nathan
Author: Food Network
Author: Patrick and Gina Neely : Food Network
Author: Food Network
Author: Ina Garten
Author: Alton Brown
Author: Giada De Laurentiis
These easy baked appetizers come together quickly and the result is not one, but four very different hand-held bites. The ice cube trays make stuffing and shaping the puff pastry super simple and once...
Author: Food Network Kitchen
Salsa's great served alone with chips, but mixing and heating it with cream cheese makes a wonderfully warm dip!
Author: By Betty Crocker Kitchens
Author: Giada De Laurentiis
Author: James Briscione
Author: Giada De Laurentiis
Chef's note: The flavor from cooked dried beans is delicious, but you can also use canned white beans here if you want to make this recipe and you don't have time to cook the beans from scratch. Substitute...
Author: Michael Chiarello : Food Network
Author: Food Network
Looking for a hearty appetizer recipe? Then check out these turkey meatballs served in cranberry sauce - ready in just 35 minutes!
Author: By Betty Crocker Kitchens
With just 15 minutes and 5 ingredients, whip up a creamy dip starting bacon-always a party pleaser. It's an easy winner on all your favorite fresh veggies.
Author: By Betty Crocker Kitchens
All the flavor of a bacon cheeseburger is packed inside these bite-size appetizers!
Author: By Betty Crocker Kitchens
Author: Trisha Yearwood
These fried and sauced chicken breast strips have all the spicy flavor of Buffalo wings-without the hassle of bones. Serve them with a tangy blue cheese dip and celery sticks and you'll never choose bone-in...
Author: Rhoda Boone
Author: Food Network
Author: John Shields
In the old days, I would go out to the buffets and eat my weight in smoked salmon! I especially liked it served traditionally, with capers, cream cheese and onions. The only problem was that the capers...
Author: Food Network
Author: Giada De Laurentiis
These tender, flavor-packed meatballs are the perfect Thanksgiving party snack, but they'd also make an excellent meatball sub.
Author: Katherine Sacks
Author: Alex Guarnaschelli
Author: Michael Chiarello : Food Network
Author: Anne Burrell
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
Author: Food Network
These stuffed sweet peppers will become your new go-to-appetizer! Filled with flavorful cheese and topped with bread crumbs, you won't believe how easy they are to put together.
Author: By Betty Crocker Kitchens
Author: Patrick and Gina Neely : Food Network
Author: Betty Rosbottom
Author: Rachael Ray : Food Network
It's everyone's favorite dip but with one crucial difference: It's hot and melty. This oven-friendly seven-layer dip starts with an extra-creamy cream cheese bottom layer, then gets topped with some smooth...
Author: By Betty Crocker Kitchens
Author: Food Network Kitchen
Marinating the chicken with ginger, fish sauce, lime and lemongrass adds a big boost of flavor without fat. The peanut sauce gets madeover with some light coconut milk and reduced fat peanut butter. A...
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
Author: Eileen M. Watson
Author: Giada De Laurentiis