This is a traditional Danish Christmas dish usually served with roast goose stuffed with prunes and apples or with a roast of pork with crackling
Author: Bergy
This recipe was found on the internet at recipeisland.com. Preparation time INCLUDES the peeling, slicing & dicing of the fruit, but NOT the hour needed for the fruit to chill. Although this recipe should...
Author: Sydney Mike
Author: Madeleine Kamman
Make and share this Kohl Westfalisch (Westphalian Cabbage) recipe from Food.com.
Author: Molly53
Author: Mimi Thorrison
This is fun for the kids and adults. It may very well be a project that brings the family together for the Holidays.
Author: wewarus
Author: Paul Grimes