We found a way to get every iota of value from the chicken bones. They are cooked with the meat until it's tender, then we keep them going with the greens for even more flavor.
Author: Claire Saffitz
Author: Bruce Aidells
This is an extremely tasty and easy appetizer for any occasion. Despite some people's hesitation to try it, it always turns out to be a big hit at parties and get-togethers.
Author: Alex Waltman
Author: Betty Davison
The sweet potatoes almost melt as they cook under pressure in the Instant Pot, lending a silky texture and sweet flavor to this harissa-spiced chili. If you like your chili extra spicy, serve some extra...
Author: Molly Baz
Author: Victoria Granof
Author: Anne Willan
Author: Eloise Davison
If you have seen recipes for little smokies wrapped in bacon, this recipe takes it a couple steps further. It's totally worth the extra work and always gobbled up quickly!
Author: lobstah_luva
Skillet breakfast pizza is hot, crispy pizza dough that is oozing with veggies and cheesy bacon yumminess. Plus, it's low in calories!
Author: Culinary Envy
This figs recipe is sweet, salty, sticky, and acidic-everything you want in a one-bite appetizer.
Author: Claire Saffitz
Author: Maggie Ruggiero
Author: Mike Mills
Author: Jill Silverman Hough
I saw these being made on a cooking show on PBS they are very tender and buttery. You can freeze in muffin tins and pop in oven when needed.
Author: Viva Larson
Author: Bobby Flay
Author: Gina Schild
Kids love this recipe and request it often. Is great for an appetizer or a main dish, in the oven or on the grill. Serve with barbecue sauce for dipping or they are delicious by themselves.
Author: Jewelz
Author: Deborah Serangeli
Author: Jim Fobel
Author: Michael Lomonaco
Author: Gilbert Garza
Author: Janet Fletcher
Author: Gina Marie Miraglia Eriquez
Take your beer battered onion rings to a whole new level: bacon. Serve with a ranch dipping sauce.
Author: NashRuin
Author: Joseph W. DiPerri
Cooking the brussels sprouts in two stages for this recipe ensures that the cores will be tender and the outer leaves will still have bite.
Author: Claire Saffitz
Author: Rick Bayless
Author: Alison Attenborough
Author: Bon Appétit Test Kitchen
Author: Alexander Smalls
Author: Josie Le Balch
Author: Gina Marie Miraglia Eriquez