Shortening is the secret to extra-flaky pie crust, but nothing compares to the flavor of butter. Use both, as in this super-luxe beef pie, and you're golden.
Author: Bon Appétit Test Kitchen
Author: Joan Nathan
Author: Alison Roman
What can I say about this recipe, except nothing short of mouth watering. Must be made with time & love.
Author: Monika Rosales
Mouth-watering marinade for skirt steak (works well with pork tenderloin and other cuts of meat).
Author: blythegreene
Author: Madeleine Reilly
This will have your taste buds singing praise. My family and friends love this recipe. It has just the right amount of spiciness to you.
Author: Jennifer J
Ancho chile powder adds a remarkable smokiness to this dish, while the cilantro beautifully brightens it up. Choose the best-quality short ribs you can find. It makes a nice difference in flavor and fat...
Author: Bren Herrera
I made this and even my picky eater ate it! The aroma that settles in the house is amazing! You can add other vegetables to it, but I couldn't due to the fact that my child would not eat it if he saw something...
Author: LaVohn Crabtree
This is quick and easy recipe to make when you don't have a lot of time to spare. I've made this and brought to Ladies Meeting's before and there was nothing left to bring home. Also good to fix and take...
Author: Tammy Raynes
I couldn't decide whether I wanted to make stuffed peppers or stuffed zucchini, so I added zucchini to my stuffed peppers!
Author: Laina Yeisley
Dark pumpernickel rye, heaped corned beef, drained sauerkraut and imported Swiss cheese make this sandwich something special.
Author: ALDO1938
We love fajatia's, and there's always some leftover so I make burritos for the guys lunches.
Author: Lynn Socko
A hearty beef and vegetable stew with a little spice that is quick to prepare. You can cook the whole thing in one hour, or let it simmer in the slow cooker all day.
Author: DEANSCHULTZ
This is one of my Picadillo dishes that I make often. My mother-in-law taught me to make this ground beef dish many years ago. It is delicious on top of white rice. A must is to serve the fried sweet plantains...
Author: Juliann Esquivel
We love a good comfort food recipe that warms your soul. This beef bourguignon recipe that's made in a Crock Pot is one of them. The beef is extremely tender with an essence of the red wine. It pairs well...
Author: Vicki Butts (lazyme)
This recipe is one my 100-year-old grandmother (granny to all) made often. It is not only economical, it is hearty and tasty. It is easy to throw together and is made from items she almost always had on...
Author: Martha Price
I tried to stay as healthy as possible. Tried to use low-sodium items wherever I could. My husband really liked it.
Author: MarBur
I have had this recipe for decades. I originally clipped it from a magazine, but don't remember which one or what year - the clipping is quite tattered now! In the clipping write-up, it says, "A really...
Author: Martha Price