A hearty beef and vegetable stew with a little spice that is quick to prepare. You can cook the whole thing in one hour, or let it simmer in the slow cooker all day.
Author: DEANSCHULTZ
An Asian-inspired dish from Weight Watchers -- makes enough for leftovers.
Author: Daily Inspiration S
This is quick and easy recipe to make when you don't have a lot of time to spare. I've made this and brought to Ladies Meeting's before and there was nothing left to bring home. Also good to fix and take...
Author: Tammy Raynes
I found this recipe on All Recipes many years ago. I've changed the temp and cooking time and it turns out better. I have not made corned beef any other way since first trying it this way. The sugar helps...
Author: Dee Stillwell
Try this pot roast for a change -- the catalina dressing adds a great flavor.
Author: Daily Inspiration S
At the age of 13 my parents moved my family to Springfield, Illinois, home of the Horseshoe, Ponyshoe, and Breakfast Horseshoe....These meals are NOT for the health concious people out there, I refer to...
Author: Jennifer McConnell
This beef stew was made for us when we were just infants, my mother used to put it in the blender for us as babies. To this day it reminds me of home. The pressure cooker makes the meat fall apart tender...
Author: MISSCANADA
This Crock Pot beef and broccoli is my husband's favorite meal.
Author: Sheila D
When my children were young and it was time to pick out our Christmas tree, we would go to the nearest tree farm to cut our own. We lived in a much colder climate at that time, so it was usually a very...
Author: Elaine Bovender
Pappardelle is a long, flat, ribbon-shaped pasta. It goes well with rich, robust sauces like ragu. Find it dried (or fresh) in supermarkets and delicatessens, or use your choice of pasta.
Author: Donna Hay
I couldn't decide whether I wanted to make stuffed peppers or stuffed zucchini, so I added zucchini to my stuffed peppers!
Author: Laina Yeisley
This is a great recipe.I've had it for a long time.
Author: Susie Dunnington
Ramadahn Recipe: Sambousa is an Arabic egg roll. Ground lamb is an excellent substitute for ground beef, it adds a great taste!
Author: Raffaella
This is such a great, simple red meat-lover's dish. The sauce is flavorful and easy to make. This dish looks like a lot of work, but is so simple. Great for impressing people.
Author: HODDIE
OH My! The house smelled so good while this was cooking. This is my Version of Beef Rouladen. I hope you will try and like! Remember to remove toothpicks before serving.
Author: Rhonda O
When my husband and I went to Puerto Rico on vacation 3 years ago, we loved the food. In particular, we loved empanadas. Since then, I have been looking for a recipe to make them at home. This recipe came...
Author: Carol Perricone
I have been making this stew for years and everyone raves about it! Even my four picky kids with different tastes. They always ask for more! Hearty and thick yet tender beef (it gets thicker the more you...
Author: Michelle Baribeault Sanderson
Found this recipe in a magazine and changed it to my preferences.
Author: Kathy Klein