At the age of 13 my parents moved my family to Springfield, Illinois, home of the Horseshoe, Ponyshoe, and Breakfast Horseshoe....These meals are NOT for the health concious people out there, I refer to...
Author: Jennifer McConnell
Author: Caroline Crawford
My family loves these stuffed sandwiches. Easy for entertaining makes enough for a crowd.
Author: Stephanie Muro
Okay, folks, this isn't your Mama's liver! It's time to bring this nutritionally super-charged food back to the dinner table, Delicious caramelized onions are served with tender slices of calf's liver...
Author: BonniE !
Ramadahn Recipe: Sambousa is an Arabic egg roll. Ground lamb is an excellent substitute for ground beef, it adds a great taste!
Author: Raffaella
Very tender traditional roast made with beef gravy.
Author: desimone.ray
Pappardelle is a long, flat, ribbon-shaped pasta. It goes well with rich, robust sauces like ragu. Find it dried (or fresh) in supermarkets and delicatessens, or use your choice of pasta.
Author: Donna Hay
I found this on an Illinois' newspaper website and the story was that this recipe eminated from Johnny Marzetti's diner, wherever that was, but now defunct. This is a great tasting dish, easy to fix and...
Author: Ed Mayfield
Make the ultimate steak sandwich with tender and juicy steak and sauteed onions served on a toasted hard roll with garlic-Parmesan mayonnaise, provolone cheese and Italian seasoning. Don't forget to roll...
Author: fotoe!78
The result of wanting shepherds pie and having no potatoes, only hashbrowns, on hand. A nice change of pace. Super easy and inexpensive.
Author: Betsy Wolfe
My husband loves veal chops, and this is my go-to, fool-proof recipe. Brining is optional, but I highly recommend it. You will be guaranteed butter soft chops! You can brine the chops the evening before...
Author: Tess Geer
This is one of my most "asked for" recipes. Please don't judge it before you have tried it. I often get asked to make this and bring to work, keeping my co-worker cops happy is important to me! Trust me.....
Author: Janelle Kompelien
Yum! We loved these sloppy joes more than we expected to. They're a delicious twist on the classic recipe. The mixture of Italian sausage and ground beef add tons of flavor to the dish. We used provolone...
Author: Kathy kope
We love Beef liver, but don't have it that often, and usually when I do, I always forget to take pictures, this time I REMEMBERED. I got it on sale only $1.78 for 4 pieces of liver. Great deal. I served...
Author: Rose Mary Mogan
This is a family tradition for Christmas Eve! Serve with a green salad and a loaf of warm bread. It can also be made in a slow cooker.
Author: It's A New Day
I'm making a brisket for a client, so I thought I would show you how I do an oven-baked brisket with a really tasty sweet glaze. It's actually quite simple, and the results are always mouthwatering good....
Author: Andy Anderson !
Author: Bon Appétit Test Kitchen
Author: Jean Jamieson
This is an absolutely gorgeous plate. I served a beautiful Italian salad with a cheesy garlic bread to compliment it. The Rotel tomatoes set this recipe apart and add just a bit of spicy heat. This is...
Author: jamie Beecham
When my husband and I went to Puerto Rico on vacation 3 years ago, we loved the food. In particular, we loved empanadas. Since then, I have been looking for a recipe to make them at home. This recipe came...
Author: Carol Perricone
Delicious and romantic dinner for 2.
Author: MICHELLE0011
Hearty, filling comfort food. Serve this on a frosty winter night with a basket of marble rye rolls and lots of softened butter. Guaranteed to warm the cockles of the hardest heart! Updated 06-22-14
Author: Ellen Bales
OH My! The house smelled so good while this was cooking. This is my Version of Beef Rouladen. I hope you will try and like! Remember to remove toothpicks before serving.
Author: Rhonda O
As a child, I remember going to my Granny's house in Tennessee. I didn't think that anyone could cook like my Granny! Once in a while she would make this and we always loved it. She used to just call it...
Author: Elaine Bovender
I lived in California for 28 years and completely forgot about this Indiana staple. Yes, farm families really do eat this much starch in one meal. And it is REALLY GOOD COMFORT FOOD. Grandma made it often,...
Author: Kathie Carr