Dawn is right. Don't be intimidated by all the ingredients for these homemade sloppy joes. This recipe is really easy to throw together! It's full-bodied with a hint of sweetness and just a kick of spice....
Author: Dawn Whitted
The very first time I had this was with a couple of Chinese friends at a restaurant that catered to Chinese. Actually they had a special menu just for Chinese people. It is like a beef stew and the star...
Author: Marsha Gardner
This is my favorite stroganoff to this day; I know it's not true stoganoff but it is what my Mom called it. My mom would make it often especially when we were having company over. I believe it came from...
Author: susan simons
Pan seared flat iron steaks are served with mushrooms and shallots in a balsamic red wine sauce. I like these steaks because they are tender, but not so lean that they get tough if you over cook them.
Author: your mom
This is a very easy dish, it tastes like meatloaf over scalloped potatoes with very little effort. No need to pre-brown anything, just slice, chop, layer and bake. This serves the 8 of us, but I know my...
Author: Shawn Morris
Store-bought puff pastry and a meat-and-potatoes filling come together as your New Year's Eve dinner centerpiece. The trick to getting a tender and indulgent filling is to chop a big piece of chuck by...
Author: Kat Boytsova
Yummy! This isn't pictured with green peppers because I didn't have any on hand when I made it.
Author: Amy H.
This dish is not going to taste like the Americanized yet popular version at Chinese takeouts. Way way better! Enjoy!
Author: Marsha Gardner
I didn't want to make the usual roast so used what was in the pantry and came up with this. I served it over mashed potatoes and it was great. Next time I may double the ingredients for more sauce.
Author: Sheila M
This was a real time saver years ago.When I came home from work, and dinner was hot and ready, in the oven. Original recipe from an A-1 advertisement,1950. My boys called it "GOUBASH" like a garbage dish!...
Author: Nancy J. Patrykus
I took my Grandmother's recipe, trimmed the fat and enhanced the flavor.
Author: CORWYNN DARKHOLME
Classic Pepper Steak gets a Cuban update with the addition of cumin, capers and olives that impart a distinct island flavor to the dish. It's a slow cooker recipe, so mix the ingredients in the morning...
Author: Vickie Parks
Instead of the same old corned beef and cabbage recipe every year, try this new and exciting Korean twist on the St. Patrick's Day staple. The spicy fermented cabbage adds a lot of extra savoriness, not...
Author: Chef John
When I was growing up my mother's side of the family would get together every Christmas Eve at my Swedish Grandmother house in NJ. My Grandma is long gone now, but whenever I make these it brings me right...
Author: N Gardner
A convenience store treat that you can make in your own home. Cooked smoked sausage is pickled in a red brine for an irresistible indulgence.
Author: Mike
This is a recipe my family loves. I found it quick cooking magazine several years ago. I changed from regular biscuits to the grands. I will sometimes use pizza sauce and sausage in place of hamburger...
Author: susan simons
Cheesy goodness. Easy to throw together. Just the right amount of spicy.
Author: Kathy Griffin
This Traditional Corned Beef and Cabbage cooks everything low and slow (just like it should be) with the perfect spices in a dutch oven or large stock pot. This delicious Easy Traditional Corned Beef and...
Author: Beth Pierce
This is an easy way to make old fashioned beef and noodles... a Indiana staple. Mom made this back in the early 1960's. The oven version was great. She could prepare the meat/soup mixture in a casserole...
Author: Kathie Carr
I have been making this for years and my family loves it. *It's a dish you can add anything too if you like. A good dish if you had a busy day and want to get out of the kitchen in a hurry. Made in one...
Author: Linda Griffith
Mississippi pot roast is a perfect dish perfect for the Slow Cooker.
Author: JennCrippen
You can also cook this on low for 8 to 10 hours either overnight or while at work.
Author: Beverley Williams