These whip up quickly. They can be served with a brown gravy poured all over them or a nice brown sauce. Enjoy
Author: Connie Deitz
This was one of my late husband's favorite dishes. These are good served with mashed potatoes and carrots and/or peas, with the sauce from the meatballs spooned over the mashed potatoes.
Author: Nancy Hearell
This recipe is my personal favorite for pot roast. It tenderizes the toughest meats and produces a wonderful, flavorful gravy. It's best when cooked in a cast-iron Dutch oven. This is a whole meal in one...
Author: judy2304
This is something that is a go to meal for my Family... I always have a can of baked beans and a pound of ground meat. You can tweak it anyway you like!
Author: Jaime Preo
I found this recipe on my butcher's website and decided to give it a try. I used shoulder steaks and let me tell you, it was fabulous! The steak is so tender, and the sauce (or gravy as it's called in...
Author: Linda Seide
A quick and easy steak recipe that doesn't require an expensive cut of meat to taste good. Goes well with couscous.
Author: moz
This is such an amazing stroganoff dish! The boys and I love it and make it often. It is better with Tenderloin, and we use our Christmas leftovers to make it, but for a budget friendly version, this one...
Author: Monica Keleher
Melitzanes Papoutsakia or Stuffed Eggplant "Little Shoes". The aubergines (eggplants) are stuffed with a beef and tomato mixture and topped with bechamel sauce, a slice of tomato and some cheese.
Author: Marsha Gardner
This is a pleasant change from regular Lasagna. I got this recipe from Alsum Farms.
Author: Betty Graves
Author: Andrea Albin
This a recipe and combination of cooking methods I've developed over a few years. This is the recipe I use to make the most flavorful, tender, and juicy piece of steak. Just make sure you get a nice thick...
Author: vinnx
This is a great hearty meal given to me by an Arizona native. Delicious especially with corn bread.
Author: Augusta wooten
This makes a very easy and quick meal that is hearty and filling. My family always enjoys it.
Author: Amy H.
Dawn is right. Don't be intimidated by all the ingredients for these homemade sloppy joes. This recipe is really easy to throw together! It's full-bodied with a hint of sweetness and just a kick of spice....
Author: Dawn Whitted
I took my Grandmother's recipe, trimmed the fat and enhanced the flavor.
Author: CORWYNN DARKHOLME
I grew up eating this. From Karen LaValley on Cooks.com.
Author: Vicki Butts (lazyme)
Serve this well-seasoned flank steak anytime of the year using either your broiler or outdoor grill. Rub the beef with the garlic mixture early in the day and refrigerate until serving time. The longer...
Author: Tammy Raynes
This is usually a Sunday afternoon meal in Nicaragua. You start the recipe the day before, with marinating the meat and some of the vegetables. If you can't find banana leaves (and if you get them from...
Author: Lynette !
Author: Gael Greene