Author: Patrick O'Connell
Ground beef recipes are easy to prepare, economical and especially nice in a casserole! You'll enjoy stretching your dollar in this deliciously handy way.
Author: Angela (Grammy) Derby
Ropa vieja is a traditional Cuban dish, usually made with flank steak, but I only had pot roast. It is cooked until very tender and it shreds, which is why it is called ropa vieja. Ropa vieja translates...
Author: Meseidy
This was given me a long time ago by a "Bachelor." He told me it was his mainstay dish all through college and he still likes and cooks it now even though he has since married.
Author: Wilma Stone
This is a pleasant change from regular Lasagna. I got this recipe from Alsum Farms.
Author: Betty Graves
These whip up quickly. They can be served with a brown gravy poured all over them or a nice brown sauce. Enjoy
Author: Connie Deitz
This is usually a Sunday afternoon meal in Nicaragua. You start the recipe the day before, with marinating the meat and some of the vegetables. If you can't find banana leaves (and if you get them from...
Author: Lynette !
I have been making this for years and my family loves it. *It's a dish you can add anything too if you like. A good dish if you had a busy day and want to get out of the kitchen in a hurry. Made in one...
Author: Linda Griffith
This is a very easy recipe and anyone can make it to prefection. Just follow these simple instructions. I think a lot of people forget London Broil is an option for larger familys. Full of flavor and doesn't...
Author: Craig Clark
This is the best brisket you will ever taste. No matter who comes for dinner. It is a very traditional dish for Rosh Hashanah and Passover but it certainly is a winner any time of the year for anyone who...
Author: Melanie Campbell
This makes a very easy and quick meal that is hearty and filling. My family always enjoys it.
Author: Amy H.
Serve this well-seasoned flank steak anytime of the year using either your broiler or outdoor grill. Rub the beef with the garlic mixture early in the day and refrigerate until serving time. The longer...
Author: Tammy Raynes
My mother worked with a Jewish woman named Helen many years ago. They became friendly, and Helen shared her mother's recipe for beef brisket that was made for the Jewish Holidays. It was the tastiest meat...
Author: Carol Perricone
Store-bought puff pastry and a meat-and-potatoes filling come together as your New Year's Eve dinner centerpiece. The trick to getting a tender and indulgent filling is to chop a big piece of chuck by...
Author: Kat Boytsova
Another one of my husband's last-minute creations with the few random ingredients we had on hand. Turned out surprisingly good tasting! Serve over white rice.
Author: ndm726