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Chai Ice Tea

Author: Bobby Flay

Frozen Peach Bellini

Author: Geoffrey Zakarian

Sparkling Citrus Punch for a Crowd

Add this fun, fresh sparkling citrus punch recipe to your menu for your next get-together. With the delightful and tangy flavors of citrus and bubbly ginger ale, this non-alcoholic citrus punch is perfect...

Author: Betty Crocker Kitchens

Cranberry Champagne Cocktail

Author: Tyler Florence

Mango Tango

Author: Food Network Kitchen

Irish Coffee

Inspiration: The Buena Vista Cafe, San Francisco, California, 1952. There are those who wish us to believe the unlikely fact that Irish coffee was invented at Shannon Airport in the 1940s. Obviously, for...

Author: Food Network

Frozen Chocolate Mudslide

Author: Trisha Yearwood

Blackberry Margaritas

Author: Ree Drummond : Food Network

Barley Water

Author: Alton Brown

Hazelnut Coffee Martini

Author: Giada De Laurentiis

Ultimate Bloody Marys

Author: Ina Garten

Strawberry Pina Colada

Author: Bobby Flay

Peanut Butter and Banana Smoothie

Author: Trisha Yearwood

Tequila Sunrise

Author: Geoffrey Zakarian

Pineapple Orange Mimosas

Author: Patrick and Gina Neely : Food Network

Christmas Cocoa

A spoonful of marshmallow crème tops steaming homemade cocoa with rich chocolate flavor and a hint of spice.

Author: By Betty Crocker Kitchens

Non Alcoholic Margarita

When you're craving a sweet-tart, refreshing margarita but don't want the alcohol, break out your blender and start here.

Author: Food Network Kitchen

Black Eyed Susan

Longtime Preakness Stakes caterer Harry M. Stevens Co. created the Black-Eyed Susan in 1973, and although serious bourbon drinkers think the drink is too sweet (and have campaigned to replace it), racegoers...

Author: Food Network Kitchen

Mangonadas

Perhaps you've journeyed past street vendors selling Mexican sliced mangos, their juicy flesh flecked with the deep red chile-lime-sea salt seasoning called tajin. Here those sweet, tangy flavors are transformed...

Author: Food Network Kitchen

Bourbon Slush

Author: Katie Lee Biegel

Peach Fizz

Author: Katie Lee Biegel

Iced Hazelnut Coffee Coolers

Serving coffee shop coffee coolers at home is easy. Here's the secret.

Author: By Betty Crocker Kitchens

Holiday Spiced Coffee

Author: Trisha Yearwood

The Perfect Mint Julep

Author: Food Network

Sparkling Sangria

Cooks Notes: You can use any citrus you have around at the time but is worth a couple of extra dollars for some heirloom varieties.

Author: Michael Chiarello : Food Network

Dirty Martini

Author: Trisha Yearwood

Hot Spiced Cider Tea

Author: Food Network Kitchen

Mai Tai Cocktails

Author: Food Network

Christmas Sherbet Punch

Ree Drummond's Christmas sherbet punch from Food Network is a fun retro-style centerpiece for your holiday party.

Author: Ree Drummond : Food Network

Pineapple Cocktail

Author: Food Network Kitchen

Cafe Mocha

Author: Trisha Yearwood

Peach Ginger Iced Tea

Author: Food Network Kitchen

Peach Cosmo

Author: Food Network Kitchen

Lemonade Iced Tea

Enjoy this citrusy flavor iced tea- a refreshing beverage ready in 20 minutes.

Author: By Betty Crocker Kitchens

Chuck's Cherry Limeade

Author: Ree Drummond : Food Network

Grapefruit Margarita

Author: Geoffrey Zakarian

Clementine Cosmo

Author: Brian Boitano

Jalapeno Margaritas

Author: Ina Garten

Caramel Apple Martini

Autumn flavors are at their best in this deliciously simple cocktail. Apple-flavored and butterscotch-flavored schnapps mingle together over a layer of fresh-cooked caramel.

Author: Brooke Lark

Classic Manhattan Cocktail

Food Network

Author: Ted Allen

Blood Orange Martini

Author: Food Network

Vodka Lemonade

Author: Tyler Florence

Mimosas

Author: Rachael Ray : Food Network

Sparkling Raspberry Lemonade (Crowd Size)

Look in the supermarket freezer case for the beginnings of a sparkling party beverage.

Author: By Betty Crocker Kitchens

Gold Rush Cocktail

Author: Geoffrey Zakarian

Margarita Slush

A must with Mexican food and perfect for a summer party!

Author: Betty Crocker Kitchens

Thornton Melon Ball

Obviously this drink was inspired by the classic cocktail The Melon Ball and the classic 1986 Rodney Dangerfield movie Back to School.

Author: Guy Fieri