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Banana Chocolate Bread

Moist, and bursting with the flavor of bananas and chocolate, our variation on banana bread makes a dreamy dessert.

Author: Martha Stewart

Easy Crisp Garlic Bread

Boiling the garlic first softens its flavor a little bit for bread that the whole family will crave.

Author: Martha Stewart

Quick Herb Drop Biscuits

These biscuits are just as good for brunch as they are alongside a fried-chicken dinner.

Author: Martha Stewart

Stollen Wreath

Stollen -- a yeasty fruit bread --is a German-AmericanChristmastime specialty.After dinner, serve it with a glass of sweet Germandessert wine; or have itwith coffee for breakfast onChristmas morning.

Author: Martha Stewart

Clementine Vanilla Bean Quick Bread

This loaf gets its sunny sweetness from clementines. The fruit's segments, zest, and juice are mixed into the batter, and there's more juice in the glaze that's brushed on top. Vanilla-bean seeds add heady...

Author: Martha Stewart

Mini Panettone

...

Author: Martha Stewart

Yeasted Cornmeal Rolls

These rolls are best served warm but can be made one day ahead and stored in an airtight container at room temperature.

Author: Martha Stewart

Pull Apart Orange Rolls

The zest of the orange contains the fruit's delicious essence in concentrated form. A little bit enlivens a pull-apart roll. Orange juice is combined with powdered sugar for the icing.

Author: Martha Stewart

Jalapeno Cheddar Rolls

Sharp cheddar cheese and piquant jalapeno stud these soft, fluffy dinner rolls. Martha made this recipe on episode 606 of Martha Bakes.

Author: Martha Stewart

Chocolate Coconut Scones

These classic bakery treats couldn't be easier to make at home. Simple swaps take them in new directions, so try Cream Scones with Currants, Cherry-Hazelnut Scones, Lemon-Ginger Scones, or Blueberry-Almond...

Author: Martha Stewart

Spicy Sweet Potato Biscuits

These spicy biscuits taste best warm from the oven.

Author: Martha Stewart

Mustard Herb Buttermilk Biscuits

We love serving these savory herb-flecked biscuits with sliced ham and a dollop of Dijon.

Author: Martha Stewart

French Toast Kebabs

Even the pickiest eaters will gobble up these easy family-friendly breakfast skewers made with bread and fresh strawberries, blueberries, and raspberries.

Author: Martha Stewart

Garlic and Rosemary Knots

Simple braiding brings elegance to garlic and rosemary knots; these rolls should be served piping hot, while their herbal aroma is at its peak.

Author: Martha Stewart

Buttery Yeast Dough

Author: Martha Stewart

Irish Style Brown Bread

This humble Irish-Style Brown Bread, which gets a small update with the addition of rye flour, is similar to the one you would find every day on the traditional Irish table, served with butter and jam,...

Author: Martha Stewart

Lemon Poppy Seed Buttermilk Biscuits

Serve these brightly flavored biscuits with butter and strawberry jam for breakfast or gild them with fresh strawberries and a billow of whipped cream for dessert.

Author: Martha Stewart

Fiery Crackers

This DIY spicy-sweet party snack is sure to spark taste buds -- and conversation. Line cups with parchment for serving.

Author: Martha Stewart

Quick Buttermilk Biscuits

Fresh, flaky buttermilk biscuits can be yours in 30 minutes.

Author: Martha Stewart

Bacon and Black Pepper Popovers

See our step-by-step guide to making popovers, and try all of our popover variations: Basic Popovers, Gruyere-Thyme Popovers, Dark Chocolate Popovers, Chive Popovers, Cinnamon Sugar Popovers, and Orange...

Author: Martha Stewart

Baked Cheese Croutons

Serve one of these croutons with our Creamy Tomato Soup.

Author: Martha Stewart

Seeded Crackers

Four types of seeds -- cumin, nigella, flax, and sesame -- meet rye and wheat flours in these thin, almost lacy crackers. They make a nice accompaniment for any salad or soup or a lovely addition to a...

Author: Martha Stewart

Martha's Soda Bread with Rye and Currants

This St. Patrick's day, try a slice or two of this easy homemade soda bread for breakfast or serve it alongside Martha's Quick-Brined Corned Beef and Vegetables. This recipe balances the traditional flavors...

Author: Martha Stewart

Flaky Buttermilk Biscuits

Use this recipe to make our Southern Fried Eggs over Buttermilk Biscuits with Sausage Gravy.

Author: Martha Stewart

Gluten Free Pumpkin Bread

This gluten-free version of a well-loved Thanksgiving pumpkin bread allows all your guests to stay true to tradition. Gluten-free all-purpose flour is a blend of alternative flours like rice, tapioca,...

Author: Martha Stewart

Stollen

Make this classic stollen recipe for a delicious treat.

Author: Martha Stewart

Pear Stuffed French Toast

For a richer version of this dish, use heavy cream, as more fat content translates into better flavor.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

Author: Martha Stewart

Almond Croissants

Author: Martha Stewart

Soft Pretzels

An array of mustards -- ranging from spicy to sweet, smooth to grainy -- adds intrigue to these easy-to-make soft pretzels.Pretzel salt is available from Spice Barn.

Author: Martha Stewart

Chopped Chicken Salad

Warm weather calls for light and delicious main-course salads like this one with chicken, zucchini, and homemade croutons.

Author: Martha Stewart

Vegan Banana French Toast

Silken tofu and almond milk give this easy vegan French toast its creamy, custardy texture. A double dose of bananas makes a sweet start to the day. This breakfast recipe works best with day-old bread....

Author: Martha Stewart

Ginger Squash Soup with Parmesan Croutons

This full-flavored soup is remarkably low in fat and can be completed in less than an hour. Use an immersion blender, if you have one, to partially puree the soup.

Author: Martha Stewart

Pizza Bianca Bread

The recipe for this bread, also known as schacciata in Italian, comes to us from Jim Lahey of the Sullivan Street Bakery in New York City.

Author: Martha Stewart

Orange Breakfast Biscuits

Biscuits flecked with grated zest are slightly sweet and definitely delicious. Enjoy them with our Orange Marmalade.

Author: Martha Stewart

Chive Popovers

See our step-by-step guide to making popovers, and try all of our popover variations: Basic Popovers, Gruyere-Thyme Popovers, Dark Chocolate Popovers, Cinnamon Sugar Popovers, Bacon and Black Pepper Popovers,...

Author: Martha Stewart

Ritz Mints

This recipe for ritz mints, a delicious holiday snack, is courtesy of Sarah Dimaggio.

Author: Martha Stewart

Cheddar Pepper Drop Biscuits

Author: Martha Stewart

Cream Biscuits

If there's something more intrinsically "Southern" than making fluffy, buttery biscuits using White Lily flour, we don't even know what that would be.

Author: Martha Stewart

Tomato Focaccia

With a meal of homemade focaccia and tidbits from a deli--olives, cheeses, and cured meats such as salami and prosciutto--youll feel like youre lunching in Rome.

Author: Martha Stewart

Spiced Pita Triangles

Pair wedges with Mediterranean salads or dips such as hummus.

Author: Martha Stewart

Garlic Bread

This is a quick and delicious accompaniment to a spaghetti dinner.

Author: Martha Stewart

Pumpkin Molasses Tea Bread

This sweet Pumpkin Molasses Tea Bread with cream cheese frosting is equally good at breakfast, lunch, or dinner. We used apple juice to sweeten the bread, but this recipe is just as tasty made with orange...

Author: Martha Stewart

Pistachio Raisin Crisps

Our homemade crisps (just like those found in gourmet-food shops) are filled with wholesome ingredients: nuts, seeds, and dried fruit. The result is light in texture yet flavorful and satisfying. The crisps...

Author: Martha Stewart

Parmesan Fish Crackers

What kid doesn't love fish crackers? Give them these whale-size ones that get their cheesy taste from Parmesan, grated until powdery.

Author: Martha Stewart

Herbed Cornbread

Our Classic Cornbread strikes the right balance between tender and crumbly. Here, we've jazzed up the batter with addition of chives, parsley, and thyme.

Author: Martha Stewart

La Pompe a l'Huile

This Provencal brioche, made with olive oil, can be the centerpiece of any table.

Author: Martha Stewart

Onion and Leek Focaccia

It's all about the alliums in this eye-catching take on the Italian bread. Caramelized onions go into the dough, while leeks and chives are artfully arranged on top.

Author: Martha Stewart

Potato Focaccia

In this hearty variation on traditional focaccia, mashed fingerling potatoes are incorporated into the dough, which is topped with thin slices for baking. Fingerlings are grown in yellow, pink, and blue...

Author: Martha Stewart

Dried Fruit Focaccia

Try this delicious dried-fruit focaccia recipe from "Martha Stewart Baking Handbook."

Author: Martha Stewart