This recipe is from 'Woman's Day' magazine, June 1977 issue. I've been making this for 39 years, and has truly become a family favourite. Today, as I share this from my handwritten copy, we will enjoy...
This cake is very simple, but sometimes simple things are best! The cake is moist and full of banana flavor. The caramel type frosting tops the cake off great. I bet a peanut butter or chocolate glaze...
Very much the same as Pennsylvania Dutch shoo-fly pie, just without the crust and wet bottom. Very moist! This can also be made into cupcakes, bake for about 30 minutes. Yummy for breakfast!
This was a friend of mine's favorite cake! Very moist and perfectly delicious. I made this for her shortly before she passed away. In her honor, I call it "Amy Cake". Photos by me.
I had this at a Christmas gathering. A friend of mine since we were little, Glenda Helton Clark, made it and it was absolutely delicious. I asked her for the recipe and here it is. Enjoy!!
This cake, minus the swirl, was brought to work by a co-worker, (thank you Linda B) who is an excellent cook. It can be a diet buster, one bite and you are hooked. Also works great for wedding cakes if...
Cupcakes are all the rage these days. A friend gave me this absolutely scrumptious recipe. These vanilla cupcakes are so yummy with or without the buttercream frosting, and so easy. Much better than using...
This cake brings back so many childhood memories for me. I always loved Creamsicles and this recipe duplicates that same special flavor. You won't have any leftovers of this one...
This is a recipe I adapted from another recipe. I wanted something really orange flavored for the upcoming Easter season and this got RAVE reviews when I used my students and staff as test group. If you...
Straight from Amish country in PA. For some reason, friends of mine tht don't care for Shoofly Pie love these. This recipe is different in that it uses NO eggs. If you can keep them around, they taste...
This cake is similar to the Italian love cake, just made with pineapple. Every Time I make this cake, I get rave reviews. It's like a pineapple cheesecake, but better. Very moist, and tastes even better...
My mom used to make this cake for special Holidays and it is my husbands favorite cake. I am carrying on the tradition in her memory. It will always be mom's recipe.
An absolutely delicious, dense cake with delicious cinnamon cream cheese frosting. You won't want to share this yummy cake, once you try it...I just frost this cake as served...it's so good, it really...
This torte is legendary at work; one time it caused a near riot and disappeared in 5 minutes! It's very unusual and tastes like those small butter/nut cookies rolled in powdered sugar. It's not hard to...
Well I never were very good of making a good Jam cake, but I never worried because my sister Karen always made the Jam cakes. Then when she passed with breast cancer and there were no other family members...
This has become my signature cake,,, everyone requests that I make it for family gatherings and my Mom always wants me to make it for her, for no special reason at all,,, just because she is special!!!...
Some people do not like the citron found in fruitcakes, so they might like this one. Originally submitted to CakeRecipe.com. Pecans can be substituted for walnuts.
This strawberry cake is fun! The strawberry daiquiri mix gives this cake a nice punch of strawberry flavor. The glaze adds a sweetness to every bite. It's a wonderful addition to any dessert table.
Growing up, our Great Aunt Louise was the queen of Red Velvet Cakes and our Aunt Marie was the queen of chocolate sheet cakes. This recipe that is similar to The Pioneer Woman's Red velvet sheet cake combines...
These are little cakes made from a golden pound cake recipe that is very simple and always turns out great. You can add chocolate chips or whatever you want to the batter.
My husband is from south Louisiana, Cut Off to be exact and I'm from deep east Texas. Over the years I've tried to learn all his favorite foods to make him feel at home here in Texas. A Bouillie custard...
If you like malted milk balls, you will love this cheesecake! Perfect for Easter, when those colorful malted milk eggs are available, or anytime of the year using Whoppers® candies. Cheesecake can be...
In Morocco, cakes (called 'meskouta') aren't made with pre-packaged cake mixes purchased right off the shelf in the grocery stores. Rather, a meskouta (or cake) is nearly always made by scratch and baked...
My mom made this cake for us when I was growing up in the 50's and 60's. I made it for my family and it became a favorite of theirs too! Easy to make and very moist without the use of oil.
Layer cake made in a one layer pan! Turns out looking pretty fancy and nice for a party. Although cooking method is baking, keep in mind you will be using the stove top. Cooking time includes the filling...
In many countries sweet bread has as many meanings as there are countries. But for my family in Arkansas when mama said she was making sweet bread for supper, it meant that we were in for a real treat....
An exotic flair to a very traditional dessert. The sweet, fragrant flavor of mango perfectly complements the bold, rich ginger crust. A unique dish that is sure to be remembered and requested again!
Ok, Laura clearly knows the way into our hearts with this recipe. This butter cake has a super-rich buttery flavor. It's moist, fluffy, and just melts in your mouth. With just a slightly sweet flavor there's...
Quite a different flavor combo, but this chocolate zucchini praline Bundt cake totally works. The cinnamon chocolate flavor is well balanced. Apples and zucchini give the cake a moist texture. Crunchy...