Make and share this Oreo Cookie Cheesecake With Chocolate Glaze recipe from Food.com.
Author: Juenessa
This cheesecake is true decadence. Not for the timid or those who don't love dark chocolate and caramel. Do not look at the calorie count at the side of the page. This is a special occasion cake that will...
Author: _Pixie_
Make and share this Low Carb Peanut Butter Cup Cheesecake Squares recipe from Food.com.
Author: Mercy
Although the recipe calls for frozen blackberries, you could use fresh berries if you have them available. When my children and I go blackberry picking, this is one of the first recipes I make each year....
Author: Dreamgoddess
Found this yummy recipe from my "Best of the Best from Ohio" cookbook, which is a recipe from the Mon Ami Restuarant and Winery in Port Clinton, Ohio. Nice creamy combination of chocolate and cheesecake!!!...
Author: diner524
I had a almost full bottle of Limoncello in my refrigerator and I wanted to use some of it up. I love cheesecake so while searching the web I found this one on recipegoldmine.com. Very good! Lemoncello...
Author: mary winecoff
A very simple pie that's sooo delicious. Easy to change to suit your tastes...instead of milk chocolate chips try...white chocolate, peanut butter, peanut butter & chocolate, or butterscotch! I've tried...
Author: Charmie777
This is a truly decadent version of an omni taste sensation. I was so happy that this recipe tasted so good because I have been burnt before :) Well worth the effort!
Author: KristinV
Make and share this Cheesecake for a Crowd recipe from Food.com.
Author: Leta8076
A yummy, dense cheesecake with a hint of maple. Not too sweet....it's just right. I had MWC many years ago and finally decided to try and make one for myself. I'm so glad I found this recipe!! It's a definite...
Author: catsoplenty
Make and share this Amaretto Mousse Cheesecake recipe from Food.com.
Author: nvermd
An attractive topping of cinnamon-spiced apples slices and a homemade oat and walnut crust make this creamy dessert a definite show stopper.
Author: CHEF GRPA
Can you believe how easy this one is? Delicious! (An adopted recipe, I haven't had the chance to make this myself, yet. Recipe has been slightly modified in response to comments.)
Author: Julesong
My sister loves cappuccino cheesecake. I baked this for her birthday, and she was one happy camper! Prep time includes chill time.
Author: yooper
Decadent! Another great recipe from Philadelphia Cream cheese. This is nice topped with fresh raspberries and lightly sprinkled with powdered sugar. Enjoy! (No prep time was given with recipe)
Author: Anita Harris
This recipe was adopted from a former member ( Mean Chef) who no longer frequents Zaar. Its a delicious recipe that I am delighted to have inherited.
Author: kiwidutch
Make and share this Pumpkin Cheesecake With Bourbon Sour Cream Topping recipe from Food.com.
Author: Poll_of_the_Purple_
A Polish cheesecake that I grew up on using modern technology, mixer and food processor. Farmers cheese is the choice of cheese but Ricotta is just as good. This is rich using eggs, cream and cheese. I...
Author: Rita1652
Make and share this Red Lobster Bananas Foster Cheesecake Clone recipe from Food.com.
Author: Xexe383
Make and share this Uptown Banana Pudding Cheesecake Southern Living recipe from Food.com.
Author: Shabby Sign Shoppe
This great recipe comes from the 1 Nov 2004 issue of Womansday magazine. Cake can be completed up to 1 week ahead -- just cover & refrigerate. Preparation & cooking time does not include the 1 hour cooling...
Author: Sydney Mike
I found this recipe from my mother's cookbook, but I do not know the origin of this recipe. This cheesecake is the best I have had and I've been told by one friend, it is better than their mom's.
Author: Chef Pookie-617742
This recipe comes from 'Take 3 Cooks' cookbook. I've always been meaning to make it myself, because the pic looks heavenly, but have not yet gotten around to it. I'm posting this in response to a request,...
Author: -Sylvie-
This is my adult version of cheesecake, full of togarashi. I use it a lot in savory recipes to add spice, but here it gives the cake a sharp, spicy note that helps balance the denseness.
Author: Edward Lee
Make and share this Impossible Mocha-Fudge Cheesecake recipe from Food.com.
Author: Katrina
Make and share this Lemon & Vanilla Curd Cake (Irish Cheesecake) recipe from Food.com.
Author: littleturtle
Make and share this Low Fat No Bake Cheesecake recipe from Food.com.
Author: kansashortcake
This is a recipe from the Cleveland Indians contributed by Karen Olson. Slightly different from the other Pumpkin Cheesecake Bar recipe. This one uses Pound cake mix. And yes, the pumpkin pie spice and...
Author: mandabears
Make and share this Orange Dreamsicle Cheesecake recipe from Food.com.
Author: Baby Rae
People have a weakness for this New York Cheesecake, I tell ya! Its very rich...Normally I would divide the cake into 20 portions....But if you can take all the richness, 16 portions will be great.
Author: tunasushi
This is the best cheesecake I've ever had. I know everybody says that about their mom's baking, but this time its absolutely true! :)
Author: Mizzy
A friend brought this to a silent auction, I was the lucky winner of one. This is so easy and so delicious! She got the recipe from the back of a cream cheese container. I would have taken a pict but the...
Author: Baking Bunny
Easy and great dessert. If you are looking for a traditional tasting cheesecake this is not it, but it is great all on its own.
Author: seesko
OK, I'm vegetarian, but I do occasionally eat dairy & eggs. And I just love cheesecake! In fact, I posted an "ovo-lacto" cheesecake recipe (New York Style Sour-Cream-Topped Cheesecake, Recipe #313572)....
Author: Veggie Girl NYC
I haven't tried this, but it sounds wonderful! Flan and cheesecake combined into one show stopping dessert!
Author: yooper
These bite-sized cheesecakes are just the thing to bring to parties or to have as a dessert during the holidays!
Author: Janie Kutassy
I love cheesecake, and I love grasshopper pie. Imagine my sheer joy when I discovered this! Tasty stuff!!!
Author: Bekah
This is a recipe that I came across while browsing the December issue of Essence Magazine. Sounds like a lot of steps but very easy to make. It's an exciting twist to ordinary cheesecake, even if you are...
Author: BootyDC316
A different version of the cassata a traditional Italian dessert made from ricotta, glacé fruit, nuts and chocolate. This delectable cheesecake is sinfully rich.
Author: Elly in Canada
I love this recipe because it combines two of my favorite foods, raspberries and cheesecake. I don't make it often because it's time consuming, but it's definitely worth the hassle. I found this recipe...
Author: Jennifer
This is an altered recipe from Taste of Home magazine. I used store bought cookie doughfrom the refrigerator section to speed things up a bit. Very good.
Author: Miss Erin C.
So So GOOD! This is from Stephanie at 365 crock pot cooking blog: http://crockpot365.blogspot.com/2008/07/crockpot-cheesecake-recipe.html
Author: crock pot queen
This recipe comes from the Oregon Fruit Products Co website www.oregonfruit.com. Preparation time does not include time needed for the crust or the filling to cool, nor does it include the time for the...
Author: Sydney Mike
This cheesecake has a delicious nutty and crisp crust with a light but creamy citrusy filling. Recipe is from Gourmet (April 2008). Cheesecake can be made 2 days ahead and chilled, loosely covered. You...
Author: blucoat
Since this cheesecake needs to chill for several hours,it's easiest to bake it a day ahead of time. Prep and cook times don't reflect this.
Author: MarieRynr