I was sick of getting recipes for curries that never end up like you expect. Get a takeaway korma, and it's got lots of sauce for dipping your naan in. You can achieve this without too much hassle. This...
Author: Bouncepogo
This dish is so full of flavor, color, and different textures. I am not sure if this is an authentic indian dish as I make it or not. Honestly I have rarely cooked, tried curry, or even ate at indian cuisine...
Author: Jamies Kitchen
This is the most delicious Indian dish I have made at home yet. This is basically the vegetarian version of butter chicken, only even better! It's so flavorful, very simple, and tastes surprisingly authentic!...
Author: hannahactually
This is one of the signature dishes of North India, and is spicy, aromatic, flavourful, and simply out of this world! For the authentic feel, try to stick to the original recipe ingredients as much as...
Author: Anu_N
Make and share this Cardamom Flavoured Chicken recipe from Food.com.
Author: JustJanS
I've been making this for DH for years, I don't always follow the recipe exactly, more in theory. So you can play with it a bit. The original recipe doesn't have shrimps, but I like them, and I don't eat...
Author: Karen Elizabeth
Adopted! I was born and raised in a small village where most of the residesnt depended on their farm animals for their livelyhood. Our meat was mainly pork and chicken with an occasional pound of hamburger...
Author: Queen Dragon Mom
An easy to make Thai curry that you can substitute other vegetables in if you like. Goes great with jasmine rice. Recipe posted by request.
Author: PalatablePastime
Make and share this Kalya E Khaas (Traditional South African Chicken Curry) recipe from Food.com.
Author: Engrossed
This is a medium to spicy green vegetarian curry. You can adjust spice by adding or subtracting chillies to puree. Goes well with rice and naan.
Author: Dominick and Amanda
I picked this up while living in the US Virgin Islands. Very tasty! Can be made with goat or lamb meat.
Author: Member 610488
This is light and quickly prepared, but has a complex flavor. It complements spicier or heavier Asian dishes (particularly coconut based rices or curries - I serve it with a spicy coconut rice pilaf)....
Author: labouchet
If you find the regular fish and chip recipe greasy, too fattening and not exciting any more try my version. Yummy, spicy and not as fatty. When it come to cooking, I like it as it is full of flavours...
Author: chef ashish damle
In 2003, lamb rogan josh was voted as one of the UK's top ten takeaway meals. This version is medium spiced. Can also be made with chicken, shrimp, or vegetables. Timing would need to be adjusted.
Author: English_Rose
This turkey salad is so delicious and so easy to make. I just buy a chunk of roasted turkey breast meat and cut it up! Wonderful and healthy meal in 15 minutes!
Author: Grace Lynn
This is a delicious, wholesome favorite from my home country, South Africa. You can find a lot of different variations, but this is the one I like the most! I got a similar recipe from a nutritionist I...
Author: Jezagerm
This tasty lentil curry uses a mixture of four types of lentils. The original recipe specified equal quantities of brown and red lentils, yellow mung beans (moong dhal) and green split peas. As I did not...
Author: Daydream
A vivacious south Indian favorite with tropical flair, that seamlessly marries robust earthy flavors, heat and acidity with the rich cooling effect of coconut. Trust me, this recipe is a keeper!
Author: spicyperspective
We made this last night and it was fantastic; it came from a recent magazine recipe, but we made some changes (per reader feedback) and I wanted to jot down how I did it - it was very, very good, but keep...
Author: larchie
Posted in response to a request for chicken-thigh crock pot recipes; found in "Company's Coming Slow Cooker Recipes".
Author: Lennie
A dish from the Delhi region. Cuts of boneless beef can also be used in this recipe, but the true flavor is in the lamb. Serve with some rice, pakoras or samosas and a nice crispy salad! :)
Author: PalatablePastime
Make and share this Fragrant Beef Curry recipe from Food.com.
Author: English_Rose
The humble chickpea is low in fat, rich in fibre, complex carbohydrate, and protein, and is a good source of calcium, iron and B vitamins. I'm not a huge fan of canned soups, but they do have their uses...
Author: Karen Elizabeth
This is a family favorite. It could be made with either meat, chicken fillet or whole disjointed chicken pieces. It's best to use baby okra, they don't go slimy in a hurry.
Author: lemoncurd
This is posted in response to a request. Spicy with a little heat! You may substitute beef for the chicken for Beef Ceylon!
Author: Sharon123
Rich and aromatic and surprisingly quick -- about 20 minutes. Use real garam masala -- not the yellow supermarket curry.
Author: fluffernutter
With a picture! A delicious, easy, stovetop vegetarian Indian curry that makes a yummy lunch! Based on a recipe I got from MrCurrys.com with a sample of their wonderful curry seasoning powder.
Author: SaraFish
Make and share this Shrimp and Squash Curry recipe from Food.com.
Author: MissyIffy
Make and share this Coconut Prawn (Shrimp) Curry recipe from Food.com.
Author: JustJanS
Make and share this Vegetable Lentil Curry recipe from Food.com.
Author: ontariomamaof7
A potent curry flavor defines this easy, ketchup or bbq sauce base for microwaved drumsticks. Perfect for something quick and simple. Can be adapted by adding some chopped apple or sultanas and served...
Author: Roxxy
I'm very fond of curries; I've made many. The first time I tried this, it was a bit on the spicy side but -more than that- suffering from too much liquid. The Garam Masala didn't really work with that...
Author: David J Rust
This is a super delicious Vietnamese curry. Every time I make it, people are blown away! It is even more flavorful the next day.
Author: Sommer Clary
A delicious main dish that uses up those leftover hard boiled eggs from Easter. The lady who prepared this on the show said that her mother used to make this dish often during Lent. I adapted this recipe...
Author: HeatherFeather
The yam in this (suran), is related to the sweet potato. However, that being said, do not look for a marshmallow topped, brown sugar filled concoction. This is definitely all curry, and is a bit spicy...
Author: PalatablePastime
This Mushroom and Pea Curry is designed to be served as a side with three or four other Indian dishes, but I like it served over rice just as well.
Author: Sackville
Make and share this Curry in a Hurry Grilled Chicken With Salsa and Sugar Snap Peas recipe from Food.com.
Author: KateL
This is a mild curry, from the Burmese coastal area. With only three spices this is an easy dish to prepare, and cook. It can be served with rice or noodles and as such makes a pleasant change.
Author: Brian Holley
Yummy South Indian lentils and vegetables, a favourite Indian breakfast dish with idli (rice dumplings) or dosai (Indian pancakes). This recipe is not at all difficult - just assemble all the prepared...
Author: Daydream
This rogan josh recipe is a result of my having prepared Lene's version (recipe #124635) and having made many tweaks in the ingredients and method. I hope you find it as useful and delicious as my family...
Author: Julesong
Mild, super tasty curry with pumpkin, not too much sauce as it reduces down enhancing flavor. Easy to adapt with the spices you have in your cupboard and great for kids. Serve with white rice.
Author: SteveT
I must say that the sauce is the star here and please don't feel limited to using it only with salmon. I've used it successfully with grilled shrimp and a roast chicken too.
Author: Annacia
Just got this in an email from Prevention.com and I don't want to lose it! Will update as soon as I make it...
Author: smellyvegetarian
Make and share this Georgia Country Captain Chicken recipe from Food.com.
Author: Steve P.
I call this double dhal because it has two different types of pulses and both sweet and regular potatoes. The method and seasoning are based on Moong-Chole Ki Dal, by Usha Rana which can be seen in its...
Author: veggieGwen
My mom is addicted to this because of her Punjabi roots. I, in turn, thanks to genetics, follow in line;).
Author: Charishma_Ramchanda
This dish goes together very quickly. You will have dinner on the table in less than 30 minutes. If you don't have cooked rice, start it before you make the curry and they should be finished at the same...
Author: KelBel
This is my version of this wonderful recipe. The original uses boneless chicken thighs and the portion is doubled.
Author: mell_2
Make and share this Shrimp and Bamboo Shoot Curry recipe from Food.com.
Author: FLKeysJen