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Salmon Niçoise

Author: Claire Saffitz

Spring Chicken Dinner Salad

Poaching skinless, boneless chicken breasts in well-salted water yields impossibly juicy and flavorful meat that won't dry out

Author: Kat Boytsova

Pork Tenderloin Churrasco

Author: Douglas Rodriguez

Chinese Fried Rice Deluxe

Author: Dorothy Lee

Eggplant Caponata

When I traveled to Sicily, I must have eaten no fewer than ten versions of eggplant caponata, and I never got sick of it! I also learned about the agrodolce-or sweet and sour-flavor profile that's so predominant...

Barbecue Pulled Turkey Sandwiches

Way better than the classic leftover-turkey sandwich.

Author: Maria Helm Sinskey

Lemon Pistachio Loaf

Don't even think about lifting this cake out of the pan before it's completely-and we mean completely-cool. Because it's vegan, with no eggs for structure, its delicate crumb needs time to set.

Author: Ochre Bakery, Detroit, MI

Spanish Rice with Zucchini

Author: George D. Morrison

Lemony Potato Salad

Author: Ian Knauer

Irish Stew with Pearl Barley

This garlicky riff on Ireland's national dish comes from famed Irish chef and cookbook author Rachel Allen.

Author: Rachel Allen

Grilled Asparagus

Top-of-season asparagus is enhanced only by a little olive-oil cooking spray and salt in a simple and sensational side dish.

Scallion Cakes

Author: Grace Young

German Style Potato and Ham Salad

Author: Melissa Roberts-Matar

Beef Satay

Author: James Oseland

Spicy Shrimp Salad

Author: Terrie Achacoso

Sea Bass With Citrus Olive Caper Sauce

Juicy lemon segments balance out the salad of briny olives, salty capers, and fragrant oregano that tops this quick and easy fish dish.

Author: Liza Schoenfein

Taro Root Cake (Woo Tul Gow)

Author: Grace Young

Crispy Spring Rolls (Cha Gio)

The recipe and introductory text below are excerpted from Mai Pham's book The Best of Vietnamese and Thai Cooking. Pham also shared some helpful cooking tips exclusively with Epicurious, which we've added...

Author: Mai Pham

Salade Niçoise

Author: Karin Korvin

Roasted, Broiled, or Grilled Asparagus

A quick and easy way to make Roasted, Broiled, or Grilled Asparagus

Author: Mark Bittman

Pork and Asparagus Stir Fry

We jump on asparagus the second we see it at the market this time of year, but green beans, snap peas, or any other crisp green spring vegetable would also be great here.

Author: Deb Perelman

Thai Green Papaya Salad

Author: Molly Wizenberg

Spinach Dumplings With Tofu and Rice Noodles

Want showstopping presentation? Make homemade dumpling wrappers to stuff with a filling of spinach, hearty tofu, vermicelli, and fruity Sichuan peppercorns.

Author: Jason Wang

Lemongrass Scented Coconut Rice

Author: James Oseland

Tangy Grilled Cabbage Slaw with Raisins and Walnuts

Pickling and grilling the cabbage for this slaw may seem labor intensive, but the extra work is definitely worth it. Once you try the combination of tangy and smoky flavors, you'll always want to make...

Author: Katherine Sacks

Foil Pack Potatoes With Rosemary and Garlic

These potatoes steam away in the coals while you grill the rest of your meal. If you're not eating them right away, keep them in their foil pouches and rewarm them on the grill or in a 350°F oven before...

Author: Ian Knauer

Peel and Eat Spiced Shrimp with Chipotle Remoulade

The spices that are added to the shrimp cooking liquid were inspired by Cajun crawfish boils.

Author: Melissa McClure

Vegetable and Chickpea Ragout

Author: Wendy Giman