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Sweet and Spicy Chicken Drumsticks

Author: Bon Appétit Test Kitchen

German Style Potato and Ham Salad

Author: Melissa Roberts-Matar

Sweet and Chunky Apple Butter

Author: Eleanor Topp

Salade Niçoise

Author: Karin Korvin

Thai Coconut, Broccoli and Coriander Soup

The perfect quick-fix dinner for chillier nights when you want something warming but don't have much time to cook-the combination of feel-good greens and creamy coconut is a real winner.

Author: Donna Hay

Shakshuka

Author: Einat Admony

Beef Satay

Author: James Oseland

Seafood Sinigang (Sour and Savory Seafood Soup)

Like many Filipino dishes, this soup is bold in taste: sour, salty, slightly sweet, spicy, and umami. Use any combination of shrimp, crab, salmon, monkfish or other fish and shellfish you like.

Author: Jacqueline Chio-Lauri

Spanish Rice with Zucchini

Author: George D. Morrison

Braised Cod with Chickpeas

Author: Susan Friedland

Chicken and Chickpea Stew

Author: Georgia Downward

Spring Chicken Dinner Salad

Poaching skinless, boneless chicken breasts in well-salted water yields impossibly juicy and flavorful meat that won't dry out

Author: Kat Boytsova

Grilled Asparagus

Top-of-season asparagus is enhanced only by a little olive-oil cooking spray and salt in a simple and sensational side dish.

Salmon Niçoise

Author: Claire Saffitz

Lemongrass Scented Coconut Rice

Author: James Oseland

Sour Cherry and Nectarine Salsa

Author: Justin Rashid

Foil Pack Potatoes With Rosemary and Garlic

These potatoes steam away in the coals while you grill the rest of your meal. If you're not eating them right away, keep them in their foil pouches and rewarm them on the grill or in a 350°F oven before...

Author: Ian Knauer

Everyday Granola

Author: Molly Wizenberg

Eggplant Caponata

When I traveled to Sicily, I must have eaten no fewer than ten versions of eggplant caponata, and I never got sick of it! I also learned about the agrodolce-or sweet and sour-flavor profile that's so predominant...

Sea Bass With Citrus Olive Caper Sauce

Juicy lemon segments balance out the salad of briny olives, salty capers, and fragrant oregano that tops this quick and easy fish dish.

Author: Liza Schoenfein

Thai Green Papaya Salad

Author: Molly Wizenberg

Chinese Fried Rice Deluxe

Author: Dorothy Lee

Irish Stew with Pearl Barley

This garlicky riff on Ireland's national dish comes from famed Irish chef and cookbook author Rachel Allen.

Author: Rachel Allen

Barbecue Pulled Turkey Sandwiches

Way better than the classic leftover-turkey sandwich.

Author: Maria Helm Sinskey

Pork Dumplings

An easy Pork Dumplings recipe

Noodle Salad With Chicken and Snap Peas

Fresh Japanese-style noodles, such as udon, are sold in the refrigerated deli section of some grocery stores and specialty markets. If unavailable, substitute bucatini or spaghetti.

Author: Selma Brown Morrow

Skewered Marinated Flank Steak

Author: Deborah Thomas-Gruby

Roasted, Broiled, or Grilled Asparagus

A quick and easy way to make Roasted, Broiled, or Grilled Asparagus

Author: Mark Bittman

Pork Tenderloin Churrasco

Author: Douglas Rodriguez

Pork and Asparagus Stir Fry

We jump on asparagus the second we see it at the market this time of year, but green beans, snap peas, or any other crisp green spring vegetable would also be great here.

Author: Deb Perelman

Scallion Cakes

Author: Grace Young

Double Chocolate Cake with Peppermint Chocolate Frosting

Made without eggs or butter, this pretty layer cake uses a combination of applesauce and baking powder to leaven the layers, and mayo for luxurious richness.

Author: Katherine Sacks

Spicy Shrimp Salad

Author: Terrie Achacoso