Auntie's persimmon cookies are deliciously moist, with the wonderful flavor of cinnamon spice. The holiday season wouldn't be complete without this old family favorite.
Author: Culinary Envy
This recipe is a great choice for anyone who loves the light taste of chocolate chip mint.
Author: Clare
Soft chocolate chip cookies that can be made in an afternoon. Serve with ice cream and coffee for a satisfying dessert. Do not put one cookie on top of another or both will stick together.
Author: KEREN M.
This recipe has been in our family for years. We prefer to use just cherries for the fruit but I am sure you could use any candied fruit.
Author: Gwen Langham Howell
A good recipe for carrots leftover from juicing.
Author: Vinnie Marotta
This recipe is from my great grandmother. I entered these in our County Fair. There were over 60 entries in the drop cookie category. I received 2nd place. Pretty darn good, huh? My great grandmother would...
Author: Kim Hannahs
Moist, almost cake like. Grandma used to make these for us. Depending on how
Author: Karen Gibson
You just have to try these fun and flavorful sweet and savory cornbread cookies. They are buttery, moist, sweet, and slightly spicy. Serve warm.
Author: Culinary Envy
This recipe makes a soft, chewy cookie that your family will gobble up in a hurry! There are only four ingredients and I have most of them in my pantry or refrigerator at all times -- no hunting for exotic...
Author: ELLIS917
I used to make these cookies for my kids 30 years ago. We called them "No Peeks" because peeking before they were ready would have ruined them. It was always a ceremony for the kids because I'd put them...
Author: Rosina
A cookie filled with energy from hemp hearts and enough chocolate chips to give you an early morning breakfast treat with your coffee or tea.
Author: Cheerios
Why smash perfectly good cookies just to make another batch of cookies? 'Cause they're YUMMY! Made with crushed sandwich cookies, the small pieces of broken cookie dust make the dough speckled - I've been...
Author: Adam Mitchell
Everybody raves over these -- they have a richer flavor than ordinary chocolate chip cookies! This is for people with access to freshly-ground flour; it's just not the same with store bought or all white...
Author: kansasgranny
This meringue cookie sets up overnight. I bake lots of cookies and then end my day by mixing up a batch of these kisses and turning out the light!!
Author: Rosemarie Magee
These cookies have a little of everything in them. Oatmeal, cornflakes and chocolate chips add character to these fine cookies.
Author: Fran
These are great for freezing and can be reheated in the microwave. Enjoy.
Author: Renee Mercer
These shortbread-like cookies are complemented with a sweet candy and crushed peppermint coating. My best friend made these for me one Christmas, and they were instantly added to my 'yearly Christmas cookie'...
Author: Lkauff
This easy recipe makes the best cookies. I started making these at Christmas about 10 years ago, and now I think my family would disown me if I did not make them.
Author: Deanna Storz
These get crispy when cool. I named them for May 1, the day I invented them. They taste bright and sunny, like the summer season Beltane is supposed to herald.
Author: GYPSY-WITCH
A neat little variation to the chocolate chip cookie made with rice krispies!
Author: MLDNC
An old fashioned chocolate chip cookie that has been spiked with a coffee liqueur. You'll love these cookies!
Author: Amy Brolsma
Somewhat like a chocolate chip cookie but this one has the added crunch of crisp rice cereal.
Author: Kiki
My mother originally made these in her culinary arts class in high school in 1975 and they were made with lemon. I love the lemon but I wanted to make these and realized I didn't have any lemons so I used...
Author: J. Brooke
I think the food colour for some reason makes the cookies' texture a lot better...I don't know why...but it helps!
Author: JENNFORSYTH
Cookies flavored with anise seeds and flavoring. Decorate with colored sprinkles, sugar or confectioners glaze for a more festive appearance.
Author: Bernie
Quick, easy cookie using a boxed cake mix as its base. Very moist and fluffy! Add any variations you desire such as pecans, candy, raisins or butterscotch chips.
Author: ESKMom
Large flourless cookies. You may use raisins and nuts instead of chocolate.
Author: Cathie
These have a lot of oats in them too. This is such a hit in my family. My 16-month old even loves them. I use applesauce instead of butter and cut down on the sugar. You can replace the butterscotch chips...
Author: MUDDYBOOTS
When my son was 4, he wanted a gooey chocolate chip cookie and he thought up these additions to a basic chocolate chip cookie. Vanishes around teenagers both big and small.
Author: Judy Heard
I got this recipe from my Aunt Sue, a great cookie baker. Be sure not to make them too big or too close together or you'll end up with one big cookie.
Author: BECKE
A soft, buttery cookie with a taste reminiscent of a certain famous Derby Day pie. Lots of pecans and chocolate chips!
Author: Amy
My grandmother made these cookies every year for Christmas; they are like an Italian chocolate chip cookie. In fact, you can use chocolate chips instead of the raisins, if you wish.
Author: SCORP
What do you do with all of that Halloween candy? Make these fabulous cookies of course! Leftover halloween candy and a chewy cookie recipe serve up quickly and taste oh-so-delicious. This also works great...
Author: KMOMMYZ
This chocolate chip has white and semi-sweet chocolate chips. It will become your favorite chocolate chip cookie recipe yet!
Author: Suzanne
This is a favorite cake like lemon cookie of mine given to my mother when I was only 6 yrs. old, from a wonderful lady who lived down the street from us. We have always called them 'her' Lemon Balls......
Author: Patti