An old client gave me this great recipe and I have been making it for years. Passing the apricot halves through the large holes of a meat grinder makes quick work of the preparation for this absolutely...
Author: Ronalynne
Author: Jamie Oliver
Author: Molly Stevens
Author: Melissa Roberts-Matar
Author: Christopher Hill
A delicious holiday (or not) whole berry sauce that is so simple (if you don't sneak a sip of the liquid while you are acquiring the ingredients) that you'll be amazed.
Author: R. Richard Daggett
Make and share this Spicy Thai Peanut Sauce recipe from Food.com.
Author: Leslie O
Author: Tamasin Day-Lewis
Make and share this Boiled Raw Peanuts recipe from Food.com.
Author: ratherbeswimmin
Make and share this Sour Cream Fruit Salad recipe from Food.com.
Author: Grandma Carter
Author: Ming Tsai
Author: Joan Nathan
Author: Nancy Grubin
Another recipe in search of duplicating the deliciuos ravioli from Rising Moon. This recipe came from "Where the world's recipes are" website. Haven't made it yet, but plan to soon.
Author: DogAndCatDoc
Author: Lovoni Walker
Author: Ruth Cousineau
Author: Katie O'Kennedy
An Asian style dish. You can also just make the sauce for dipping veggies into. Also you can add cooked diced chicken breast to the dish.
Author: Rita1652
Author: Tarla Thiel
Author: Kendall Conrad
Author: Denise Gee
This gorgeous dessert has a nutty tart shell inspired by pecan sandies, lemon curd-spiked whipped cream filling, and stunning fruit topping.
Author: Katherine Sacks
Author: Annalise Roberts