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Chicken Burritos

Los Angeles: land of sun, fun, and burritos. Southern California's Mexican-influenced cuisine has the potential to be an all-out fat fest (cheese, sour cream) or a healthy mix of carbs (tortillas, beans)...

Steak Stroganoff

This is not your grandma's beef stroganoff. We took our favorite parts of the classic-the creamy mushroom sauce and the buttered egg noodles-and added a squeeze of lemon, a pan-seared medium-rare strip...

Author: Anna Stockwell

Pomegranate Glazed Chicken with Buttery Pine Nuts

The yogurt in the marinade, along with the honey and pomegranate molasses in the glaze, will give the chicken lots of color. Go with it. The very dark charred parts are extra tasty.

Author: Andy Baraghani

Vegan Garlic Mashed Potatoes

Extra-virgin olive oil takes the place of cream and butter in these decadent, golden mashed potatoes.

Korean Inspired Grilled Wings With Cucumber Kimchi Salad

This marinade is inspired by Korean bulgogi. It's a high-impact, low-effort way to get the most flavor out of grilled chicken wings. The longer they marinate, the better they get-set them up the night...

Author: Anna Stockwell

Warm Cilantro Dipping Sauce

Author: Joyce LaFray

Fagioli All'uccelletto

Author: John Pozza

Creamy Basil Dressing

Author: Jesus Gonzalez

Mussels au Gratin

Author: James Beard

Garlic Pita Chips

Author: Lora Zarubin

Pork Chops with Celery and Almond Salad

Rich butter-basted pork offset by a bright, crunchy salad comes together quick and easy.

Author: Adam Rapoport

Sun Dried Tomato Marinade

Author: Jim Tarantino

Warm Lentil Soup with Pancetta

Author: Geoffrey Zakarian

Roasted Vegetable and Wine Sauce

This intense base is the secret to the full-bodied richness of the stew. Roasting emphasizes the vegetables' best qualities, and they're simmered with red wine and plenty of herbs and aromatics.

Author: Ruth Cousineau

Prawn Moilee

A light, fragrant and utterly delicious south-Indian-style curry, packed with juicy prawns and tempered with coconut milk.

Author: Naved Nasir

Broccoli and Spam Stir Fry

In this Thai-inspired stir-fry, a quick sear gives Spam a crispy yet melt-in-your-mouth texture, and a finishing drizzle of vinaigrette balances the salty rich ham with an herbaceous lift.

Author: Kendra Vaculin

Grilled Greens and Cheese on Toast

Pile charred Halloumi cheese, kale, and cherry tomatoes onto grilled bread rubbed with garlic for an almost-instant summer dinner. Or, you can skip the bread and treat the same ingredients as a side salad...

Author: Anna Stockwell

Indian Corn Pudding

Author: Terry Conlan

Red Curry Peanut Dipping Sauce

Author: Gina Marie Miraglia Eriquez

Barbecue Pork Shoulder

Author: Melissa Clark

Toasted Chile de Árbol and Tomatillo Salsa

For a salsa that won't send smoke shooting from your ears, be thorough about removing the seeds from the chiles-and even scraping out the ribs, the hottest part.

Spicy Beef Burritos

Author: Matthew Mitchell

Mussels With Chorizo and Tomatoes on Toast

Topping fried bread with brothy mussels, beans, and tomatoes turns it into a hearty knife-and-fork dinner.

Author: Molly Baz