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Apple, Goat Cheese, and Honey Tartlets

Author: Jill Silverman Hough

Olive Stuffed Leg of Lamb

Serve this with storebought flatbread or go to bonappetit.com/flatbread for Mullen's easy recipe.

Author: Chef Seamus Mullen

Ziti with Ricotta

Author: Roy Finamore

Little Quinoa Patties

Anytime I have leftover cooked quinoa, I make these little patties. They're good hot or cold and are well suited to fighting afternoon hunger pangs. It's a bit of a stretch, but they could be described...

Author: Heidi Swanson

Avocado Goat Cheese Salad with Lime Dressing

Author: Bon Appétit Test Kitchen

Green Olive and Goat Cheese Crostini

Author: Jean Thiel Kelley

Cantaloupe Crostini

Author: Emily Malone

Balsamic Roasted Tomato and Goat Cheese Crisps

Author: Harley Pasternak, M.Sc.