Author: Mai Pham
Ancho chile powder adds a remarkable smokiness to this dish, while the cilantro beautifully brightens it up. Choose the best-quality short ribs you can find. It makes a nice difference in flavor and fat...
Author: Bren Herrera
Author: Kevin West
Author: Claire Archibald
Author: Bill Granger
Author: Karen Busen
Author: Ian Knauer
Author: Paul Grimes
Author: Jennifer Iserloh
Author: Marge Perry
Top creamy, cheddar-loaded grits with sautéed scallions and jalapeños and then crown with a glorious, jammy medium-boiled egg.
Author: Chris Morocco
Author: Susan Bishop-Sauter
Author: Jill Silverman Hough
Author: Desiree Zamorano
Cutting those slits in the fish is key. They help the fish cook more quickly and make it easier to tell when it's done.
Author: Amiel Stanek
Making extra steak tonight means a stress-free dinner tomorrow, a little strategy we call nextovers.
Author: Mindy Fox
Author: Christy Velie
This spicy vegetarian pasta is packed with heat from chipotle chile powder and fresh jalapeños. Pinto beans and canned tomatoes round out the dish and make it extremely easy to put together.
Author: Dr. John McDougall
Pork tenderloin goes perfectly with sweet baby carrots. The bags of machine-cut "baby" carrots contain too much moisture and wont roast nicely. Instead, use true baby carrots or larger carrots cut into...
Author: Molly Stevens
Author: Jane Stern
Author: David Badal
This dish is all about assembly, not time at the stove. Quickly sauté chickpeas and corn, then simply gather the supporting characters: lettuce, tomatoes, avocado, feta, and lime.
Author: Chris Morocco
Author: Andrea Webster
Author: Terry Conlan