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Lamb Chops with Mustard Herb Crust

These restaurant-worthy chops are ready in just 20 minutes. If it's available, choose grass-fed lamb instead of grain-fed -- the flavor simply can't be beat. Adapted from chef Emeril Lagasse's book "Emeril...

Author: Martha Stewart

Leg of Lamb with Mint Sauce

Served with roasted potatoes, this lamb is perfect for a simple, elegant Easter dinner. This recipe comes from Suzanne Ironbiter, Goldens Bridge, New York.

Author: Martha Stewart

Seared Lamb Loin Chops

Our seared lamb loin chops are simply delicious. Enjoy them alongside fresh asparagus for a delectable springtime meal.

Author: Martha Stewart

Irish Lamb Stew

This satisfying Irish Lamb Stew, filled with tender meat and vegetables, is just the thing for a cold winter's night.

Author: Martha Stewart

Roast Boneless Leg of Lamb with Potatoes, Lemon, and Marjoram

No ordinary roast, this boneless leg of lamb is fit for both Easter and Passover feasts. The lamb meat is studded with slivers of garlic, marinated overnight in lemon and marjoram, and then roasted with...

Author: Martha Stewart

Rack of Lamb with Herb Crust

Special occasions demand equally momentous meals, and few dishes are as elegant -- or delicious -- as this flavorful rack of lamb. It's far easier to make than it appears; simply follow a few basic steps...

Author: Martha Stewart

Grilled Leg of Lamb with Garlic and Mint

Marinated leg of lamb is elegant enough for a special occasion, but easy enough to make any night of the week.

Author: Martha Stewart

Roast Rack of Lamb with Mint

Have the butcher trim as much fat from the lamb as possible. This will help to keep the rub crisp.

Author: Martha Stewart

Slow Cooked Lamb Shanks and Tomatoes

A long, gentle simmer slowly breaks down tougher cuts like lamb shank, leaving the meat flavorful, succulent, and tender.

Author: Martha Stewart

Lamb Chops with Fresh Mint

Think of this as a fresher, more updated take on classic lamb chops with mint jelly.

Author: Martha Stewart

Spice Rubbed Lamb Chops

This cumin- and coriander-rubbed lamb chop is served with gingery roasted cauliflower for a dish with plenty of protein, vegetables, and Indian flavors.

Author: Martha Stewart

Lamb Pan Sauce

Let nothing go to waste. Use the juice from your roasted lamb, along with a few key ingredients, to make a delicious gravy.

Author: Martha Stewart

Lamb Chops with Mint Pepper Sauce

Take your family on a culinary journey to Greece for dinner tonight.

Author: Martha Stewart

Marinated Leg of Lamb

Author: Martha Stewart

Grilled Lamb Burgers with Yogurt Feta Sauce

Parsley can be so much more than a garnish! Here, it adds fresh flavor to each component of these Greek-inspired lamb burgers: the patties, the yogurt-feta sauce, and the chopped tomato salad.

Author: Martha Stewart

Rosemary and Garlic Lamb Chops

...

Author: Martha Stewart

Grilled Lamb Chops With Lemon Yogurt Sauce

Enliven lamb chops with a tangy yogurt sauce.

Author: Martha Stewart

Grilled Lamb Shoulder Chops with Herb Aioli

A simple, chilled herb sauce cuts through the richness of grilled lamb chops for a summery, yet satisfying, entree. Shoulder chops, an inexpensive cut that's rich in flavor, are available at most major...

Author: Martha Stewart

Slow Cooked Lamb with Lemon and Oregano

Recipe adapted from "Food From Many Greek Kitchens," by Tessa Kiros. Copyright 2011 by Tessa Kiros. Used with permission of Andrews McMeel Publishing.

Author: Martha Stewart

Roast Rack of Lamb

Author: Martha Stewart

Grilled Lamb Chops with Fresh Mint

Designer Elie Tahari's lamb recipe is from the "American Fashion Cookbook," a collection from the Council of Fashion Designers of America.

Author: Martha Stewart

Roasted Whole Leg of Lamb with Fresh Herb Rub

The aroma of a roasting leg of lamb will entice you with delicious promise long before you sit down to eat. This classic preparation-smothered with Dijon mustard and herbs, surrounded by spring vegetables,...

Author: Martha Stewart

Lamb Curry

Author: Martha Stewart

Moroccan Lamb

This easy lamb stew comes together in just 45 minutes. Using dried fruit in savory dishes is traditional in Moroccan and Middle-Eastern cooking and adds a rich, sweet taste.

Author: Martha Stewart

Braised Lamb Shoulder

Author: Martha Stewart

Lamb Chops with Garlic Parsley Crust and Sauteed Spinach

This solo supper of pan-seared chops gets a quick boost from a garlicky coating. Speedy spinach and a squeeze of citrus complete the meal.

Author: Martha Stewart

Lamb and Apricot Stew

This delicious Moroccan stew gets its flavor and fragrance from sweet dried fruit and exotic hints of spicy ginger and cinnamon. Not a fan of lamb? This stew is just as tasty with beef or skinless chicken...

Author: Martha Stewart

Grilled Lamb Chops

Lamb chops are marinated with a flavor-packed herb-and-spice paste for just 15 minutes, then given a quick turn on the grill in this easy main dish.

Author: Martha Stewart

Braised Lamb Chops with Red Wine and Figs

Start braising anywhere from 2 days to 2 hours before serving; as the meat stands in the rich sauce, the flavors have more time to develop.

Author: Martha Stewart

Slow Cooked Lamb with Prunes and Dried Apricots

This hearty dish features Middle Eastern flavors, including sumac, which has a tangy taste.

Author: Martha Stewart

Herbed Butterflied Leg of Lamb

Author: Martha Stewart

Grilled Lamb Chops with Garam Masala

Garam masala -- a blend of Indian spices -- gives these succulent lamb chops a lovely flavor and aroma.

Author: Martha Stewart

Navarin of Lamb with Spring Vegetables

The flavor of this classic French stew improves when it's refrigerated overnight.

Author: Martha Stewart

Daube Provencale

"The best cut of meat for this dish is the neck, bone still in. But if you can't for some reason find neck, or prefer boneless meat, then use shoulder," says chef Anthony Bourdain. This is an exclusive...

Author: Martha Stewart

Pepper Crusted Lamb with Roasted Vegetables

Here's a bistro-style entrée that's easy to make using supermarket ingredients and the oven does most of the heavy lifting. While the broccolini and potatoes roast up to crispy perfection virtually unsupervised,...

Author: Shira Bocar

Lamb Burgers with Feta Sauce and Cucumbers

By using lamb instead of beef, and feta cheese instead of American, we've given these burgers an international makeover, creating a Greek recipe that can't miss.

Author: Martha Stewart

Yogurt and Herb Crusted Leg of Lamb

In this hearty dish, a piquant yogurt sauce not only offsets the robustness of the lamb, but also helps bind the citrusy herbed breadcrumbs. What pops out of the oven: tender, juicy meat with an irresistibly...

Author: Martha Stewart

Lamb Baked with Orzo

Try this classic Greek recipe from chef Vefa Alexiadou's "Vefa's Kitchen" cookbook for a warm and filling family dinner.

Author: Martha Stewart

Eggplant and Lamb al Forno

This Mediterranean dish, layering eggplant and lamb, is a baked feast for cooler weather days.

Author: Martha Stewart

Lamb Chops with Pecorino Parsley Pesto

Lamb chops are a perfect vehicle for this pesto made with parsley instead of basil.

Author: Martha Stewart

Lamb Chops with Artichoke Hearts

A special blend of artichoke, onion, tomatoes, olives, and white wine make the perfect seasoning and sauce for your lamb chops.

Author: Martha Stewart

Moroccan Lamb Shanks with Chickpeas and Dates

A frequently overlooked part of the lamb that's intensely meaty yet exceptionally mild, the shank is an unassuming cut that takes well to any number of ingredients. Dates lend it sweetness; chickpeas,...

Author: Martha Stewart

Spice Crusted Rack of Lamb

Rack of lamb is a special-occasion treat. Ask the butcher to french the bones -- removing excess meat and fat, which makes the chops neat to eat.

Author: Martha Stewart

Eggplants Stuffed with Lamb, Rice, and Currants

A small amount of ground lamb adds a lot of flavor to this dish, which is further enhanced by the meatiness of the eggplant.

Author: Martha Stewart

Bobotie

This slightly sweet, lightly spiced minced-meat dish is a staple of South African cuisine.

Author: Martha Stewart

Braised Lamb Shanks with Tom

If you want to ensure that a piece of meat is both tender and flavorful, you can't do better than braising. This recipe is brought to us by Tom Valenti, owner and executive chef of New York's Ouest restaurant,...

Author: Martha Stewart

Lamb Burgers

These spiced lamb burgers, topped with eggplant and feta, bring a bit of the Mediterranean to your backyard grilling.

Author: Martha Stewart

Roast Peppered Rack of Lamb

Spring lamb is a delight of the season. Ask your butcher for a nine-rib rack, if possible, and have it "French cut" (meat between the rib bones removed) and fully trimmed.

Author: Martha Stewart

Lamb Tagine with Pears

...

Author: Martha Stewart

Lamb with Asparagus and Potatoes

Here's a meal elegant enough for any special occasion -- but don't wait for one to try it. Yukon Golds are the best spuds to use because they hold their shape as they roast.

Author: Martha Stewart