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Global House Salad

Author: Jadine Sayer

Spinach with Sesame Miso Sauce

Author: Elizabeth Andoh

Purslane, Meyer Lemon, and Pear Salad With Makrut Lime Vinaigrette

Purslane's fleshy texture and subtle citrus notes work well with the gentle flavors of Meyer lemon and makrut lime leaves.

Author: Laurent Gras

Stuffed Portobello Mushrooms

Author: Harley Pasternak, M.Sc.

Fried Chicken Salad

Author: Todd English

Garlicky Greek Salad

Author: Dona Kuryanowicz

Turmeric Salmon With Coconut Crisp

The coconut crisp brings texture and heat to this simple stewy dish. Make a double or triple batch and use it as a topping for savory oatmeal, hearty soups, or roasted winter vegetables.

Author: Andy Baraghani