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Creamy Bean Soup with Fresh Herbs and Spinach

Author: Cara Brunetti Hillyard

Braised Lentils with Spinach

Author: Lidia Bastianich

Swiss Chard and Mushroom Galette

Author: Bon Appétit Test Kitchen

Spinach, Beet and Walnut Salad

Author: Janet Fletcher

Spinach with Chickpeas and Fried Eggs

Author: Bon Appétit Test Kitchen

Frisée and Apple Salad with Dried Cherries and Walnuts

To make this fresh salad, you'll need the following on hand: olive oil, apple cider vinegar, walnuts, a Gala apple, tart cherries, minced shallots, honey, and frisée.

Author: Bon Appétit Test Kitchen

Quick Sauteed Endive, Escarole, and Frisée

This mix of greens is a knockout blend of textures, and a short sauté in fruity olive oil mellows their slightly bitter flavor.

Pappardelle with Pancetta, Broccoli Rabe, and Pine Nuts

Salty pancetta, luxurious pine nuts, and the bitter flavor of broccoli rabe come together in this simple pasta dish.

Author: Kristine Kidd

Creamy Green Gazpacho

Author: Joe Yonan

Collard Green Gratin

In place of collards, you can make this with the same amount of curly or Tuscan kale.

Author: Joseph Lenn

Shakshuka

Author: Einat Admony

Chickpeas with Spinach

Author: Joyce Goldstein

Mixed Greens with Mustard Dressing

Author: Marlena Spieler