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Mushroom Kasha Burgers with Chipotle Mayonnaise

Think meatless has to mean boring? These delicious patties, made with earthy portabella mushrooms and hearty kasha, defy the bland reputation of vegetarian burgers. A fiery dollop of chipotle mayonnaise...

Author: Alexis Touchet

Potato Salad

Author: Leah Chase

Sour Cream and Onion Potato Salad

Some would call showering potato salad with potato chips "gilding the lily." We would call it "extremely sensible and incredibly tasty."

Author: Molly Baz

New York Potato Salad

Author: Sydney A. Ducker

Saffron Rouille

Author: Paul Grimes

Pan Grilled Salmon on Toast with Scallion Mayonnaise

Pan-Grilled Salmon on Toast with Scallion Mayonnaise

Shrimp and Hearts of Palm Rémoulade

Author: Bon Appétit Test Kitchen

Pickle Potato Salad

This pickle brine-inspired dry rub turns potatoes and carrots crispy-creamy with pleasantly sharp vinegary tang. Toss them, still warm, with leftover shredded chicken and crunchy raw celery, onion, and...

Author: Anna Stockwell

Tonnato Eggs

We took a cue from traditional Italian tonnato sauce (which uses canned oil-packed tuna) and combined it with classic deviled egg filling. Topped with crispy fried capers and salmon roe (if you're feeling...

Author: Anna Stockwell

Lobster Salad on Cucumber Slices

Author: Clinton Kelly

Spiced Chickpeas and Greens Frittata

When in doubt, frittata. This version turns greens and beans into a complete one-skillet supper

Author: Molly Baz

Fish Terrine

Author: Marina Chang

Scandinavian Shrimp Salad with Dill and Cornichons

Author: Bon Appétit Test Kitchen

Tuna Fish Salad Plate

Author: Ruth A. Matson

Grand Aioli

This classic French dish is summer dining at its finest: no utensils required, and it pairs very well with chilled rosé. Of course, you can serve your aioli with any vegetables or seafood you like-consider...

Author: Anna Stockwell

Spicy Egg Sandwich with Sausage and Pickled Peppers

A sausage patty topped with feta, cilantro, sweet, piquant pickled peppers, and a sunny-side-up egg make for a hearty sandwich that's perfect for brunch, lunch, or dinner. You can find Peppadew peppers...

Author: Mindy Fox

Wild Mushroom Crostini

Author: Julian Marucci

Vinegar Chicken with Alabama White Sauce

Vinegar is the crowning glory in this dish. The vinegar-soaked chicken finished with a vinegary sauce is mouthwatering, addictively tangy, and wonderful.

Author: Amber Wilson

Sweet Potato Wedges with Lime Mayo

Author: Bon Appétit Test Kitchen

Corned Beef Sandwiches with Pickled Cabbage

Author: Bon Appétit Test Kitchen

Chicken Salad with Grapes and Walnuts

An easy Chicken Salad recipe with Grapes and Walnuts

Greek Style Mahi Mahi

Author: Melissa Roberts

Salmon Cakes With Arugula Salad

Author: Barton Seaver