From a friend of my mom's Mrs. Hetrick. She always make these for St. Patrick's Day celebration-when there was a block party. One year we had a progressive party and these were served at the house that...
Author: Pat Duran
Ever get tired of the same ol same ol french fries! Since bacon is all the rage now, it just seems fitting to share this recipe. Try this recipe for a new and different twist to your weeknight dinner!...
Author: Megan Todd
This is an asparagus and beef roll, seasoned with teriyaki sauce, and grilled. An extremely simple dish to prepare which makes an elegant presentation as an appetizer; it also works well as the main dish...
Author: Lucy Selvaggio-Diaz
Everyone uses Spam once in awhile, right? I found this recipe a bit ago and have been waiting for the right event to make these. I love anything that is made into 'balls'! You know, I do feel an event...
Author: Susan Cutler
Puffy, cheesy sausage balls for cocktails in front of the fireplace.
Author: Pat Duran
This is so great for Football Games. A real Favorite!! www.pillsbury.com
Author: Tracey Fortier
These adorable little appetizers are in my Betty Crocker - Best rated recipes book..I thought I would share this idea with those looking for a Superbowl snack idea.. I will be trying them.. Picture and...
Author: Cassie *
I have been making this dip for large gatherings for many years. It's one of the most requested appetizers I make.
Author: Cheryl Kemptner
These Japanese skewers make great appetizers. Marinate the beef for up to 8 hours, refrigerated. It is best to skewer the meat and grill just before serving. From epicurious.
Author: Vicki Butts (lazyme)
I come from a small area in Nebraska, Stromsburg Nebraska, the Swedish Capital of Nebraska. I am also Swedish and German on my fathers side. These Swedish Ham Balls are one of my Sons favorite meals along...
Author: Elizabeth Lancaster
You'll need a bunch of long cocktail toothpicks and a large narrow serving platter or several small mini appetizer plates.Unknownsource
Author: Lynnda Cloutier
We had this at a cocktail party and fell over when we heard how it was made! Had to add it to my box for parties.
Author: Deni Elwood
Wonderful way to use left over rare beef roast. I used Prime Rib but you could use tenderloin or sirloin as well.
Author: Angela Mead
Author: Jennifer J
These are nice for a party because it makes a big batch. And they are really good too.
Author: Joanne Sarver
I love Sloppy Joes because there are so many different ways you can make them. You can be boring, or you can be adventurous. After a few hours playing around with this in the test kitchen, I would define...
Author: Andy Anderson !
Looking for a quick dinner, I found this on the back of a Swedish Style Meatball package. I did not use mushrooms as I have picky eaters, though I did double the recipe to feed everyone and have leftovers...
Author: Sea Sun
This is a great party dish for winter gatherings. It goes quickly, so make plenty.
Author: Peg Cunane
This is one of my favorite cheese and ham snacks. They look and taste wonderful and fit in at any party never to dissapoint you. I hope you will try these because I KNOW you will love them !! Sorry I don't...
Author: Jewel Hall
These bite sized appetizers are simple and fun to make. My son and his college buddies beg me to make them for the Super Bowl. You can tweak them to your taste. I usually make a "hot- spicy" batch, and...
Author: Jennifer McLemore
I got this from food.com. This is definitely not a weight watcher recipe but I like to add the points, however high they may be. Weight Watcher Points: 30
Author: Krystal McDow
This has all the flavor of a tasty burrito without the tortilla! I do believe that this would easily be a hit at any gathering.
Author: Paige Nicholas
Very simple to make and very delicious to eat!! :)
Author: Eddie Szczerba
This was part of our Superbowl menu one year. I made them in a crockpot and then finished them off to dry them out a little bit in the oven. They were very good. I might do them entirely in the oven next...
Author: s s
If you are short on time, you can substitute with meatballs from the frozen section of your favorite grocery store and just add the sauce listed in direction 5
Author: Naomi Raia
My kids love buffalo wings, but I hate the mess they make w their hands after eating them. These bite size boneless wings eliminated the messy hands and faces! The recipe isnt exact science. Just a few...
Author: Yolanda Strickland
Just as I love my olive dip for the sour and saltiness of the olives...this ones right up there too with pickles...I think you will love this dip...make it, and watch it disappear...my son, who hates pickles...
Author: Cassie *
I have not tried these yet, but I thought they would be a great finger food for the Superbowl. So, thought I'd share them with you.. Recipe and picture from my Betty Crocker magazine.
Author: Cassie *
These steamed wontons make a nice party appetizer.
Author: Daily Inspiration S
Here is one of our favorites. Beefy nachos that taste like an enchilada what more can you ask for. Put all your favorite toppings on and make it as spicy or not as you like. It is alway a big hit.
Author: Debbie Deverill
Yummy meatballs. Makes a lot so it's great for a party. The sauce doesn't do well when warmed up
Author: barbara lentz
This recipe is inspired by a burrito I get from a hole-in-the-wall Mexican restaurant in my California hometown. The best thing about this burrito is the french fries! I've made it for many friends and...
Author: Monica Francisco
These appetizers were served at a 40th anniversary party that I attended last week. They were so good! Naturally I begged for the recipe...They are to die for. Chopped hard-boiled eggs, A little bit of...
Author: Nancy J. Patrykus
If you are not familiar with beef tongue, do not despair - The flavor is marvelous, even though the handling and mind-set take just a little getting used to!. With this appetizer, succulent beef tongue...
Author: Wiley P
Unique and yummy appetizer I served on New Years Eve
Author: barbara lentz
Very easy dish to make, can be made day ahead and placed in a crockpot to stay warm during a party or served at room temperature. So tasty, these won't last long on the party table. Recipe will make approx...
Author: Alida Nattress
My Food Production students and I created this little treat. We served them at my mother's retirement party, because she loved her sample she got when we first produced them. They are a fun twist on finger...
Author: Brandi Kirkpatrick
this is my recipe its easy to make and it is so good you have to try it
Author: M G
This recipe is an old school favorite of mine, that our cafeteria served. I was lucky enough to get the recipe from my best friends mother who worked in the cafeteria...been enjoying them ever since. My...
Author: Cassie *
this is the best cheese dip i have ever eaten or made. i have been told to bring it t every occasion. i make this more than 20 times a year.
Author: patricia burleson
This recipe was submitted by Mildred Sherrer of Bay City Tx. I found it in a Taste of Country magazine. I thank her for it because it's amazing!!
Author: Sandra Allen
This is a quick and easy, slow cooker, appetizer. A different option is to serve over rice for an entree.
Author: Judy W
I made these little meatball sandwiches for a Christmas eve party a few years ago, and they were the hit of the party...the meatballs are delicious and a fresh slice of mozzarella cheese melted over the...
Author: Cassie *
They are great for snacking on with red wine or for feeding the boys at the next game night. Next time I make these I may try using puff pastry instead of the crescent rolls for a lighter effect. Let me...
Author: Elaine Moretti
A recipe passed to me from my sister. It easy to grab and eat these on the run or for a sit down meal. They are great tasting and not too complicated.
Author: Kim Schneider