Author: Nick Malgieri
Author: Lori Longbotham
Author: Lauren Chattman
Author: Jill O'Connor
Author: Moira M. Robertson
In an intriguing play on the combination of chocolate and chiles, this rich mousse gets its faint tingle from Sichuan peppercorns.
Author: Raquel Carena
Author: Abigail Johnson Dodge
A little balsamic vinegar balances the sweetness of the cherries and enhances their flavor. Serve the cake with espresso or tea in the afternoon or with whipped cream or ice cream for dessert.
Author: Lori Longbotham
Author: Michael Ruhlman
Author: Joseph Poon
Author: Dorie Greenspan
Author: Ming Tsai
These can be layered between sheets of parchment and stored in an airtight container at room temperature for up to two weeks.
Author: Molly Wizenberg
Author: Ruth Cousineau
Author: Jeanne Kelley
Author: Kemp Minifie
Author: Lucia Erriquez Castellana
Author: Lisa Zwirn
Author: Andrew Chase
It's impossible to go wrong with layers of graham, chocolate, and marshmallow. Broiling the gooey top creates an irresistible golden crown that crackles each time the pie is sliced.
Author: Lillian Chou
Author: Marcel Desaulniers
Author: Kate Fogarty
Author: Elizabeth Green
Author: Jayne Cohen
Author: Lori Longbotham
Author: Diana Kennedy