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Honey, Date, and Pecan Tart

Author: Jill O'Connor

Brown Butter Raspberry Tart

Author: Lori Longbotham

Gâteau de Sirop

Author: John Currence

Margarita Dip

Make and share this Margarita Dip recipe from Food.com.

Author: Audrey M

Golden Banana Cake

Author: Francois Payard

Beurre & Sel Jammers

Author: Dorie Greenspan

Bubble Top Brioches

Author: Dorie Greenspan

Asian Potato Latkes

Author: Joseph Poon

Cannoli Cheesecake

Author: Larry Campbell

Cherry Cornmeal Upside Down Cake

A little balsamic vinegar balances the sweetness of the cherries and enhances their flavor. Serve the cake with espresso or tea in the afternoon or with whipped cream or ice cream for dessert.

Author: Lori Longbotham

Mrs. Stein's Chocolate Cake

Author: Sarabeth Levine

Classic Shortbread

Author: Ming Tsai

Lemon Aioli

Author: Nancy Silverton

Chocolate Souffles

Author: Pierre Gagnaire

Homemade Marshmallows

These can be layered between sheets of parchment and stored in an airtight container at room temperature for up to two weeks.

Author: Molly Wizenberg

Blueberry Jam Sandwich Cookies

Author: Lori Longbotham

Pan de Muertos

Author: Diana Kennedy