Author: Lillian Chou
Brushing the underside of the dough with egg wash for this pot pie recipe creates an airtight seal so that steam will push the pastry lids into a dramatic dome during baking.
Author: Ann Redding
This recipe is going to instruct you to remove the backbone of the fish from inside the cavity-no small task but well worth it. You can also just tie two whole fillets of salmon together (skin side facing...
Author: Nick Nutting
Just three ingredients make for the most powerfully aromatic porcini mushroom cream soup, a master recipe from cooking legend Patricia Wells.
Author: Patricia Wells
Author: Chris Schlesinger
Author: Gordon Hamersley
Author: Suzanne Tracht
Author: Anna Thomas
Thanks to a zingy ginger, garlic, and miso paste mixture, these vitamin- and fiber-loaded mushroom and zucchini "meatballs" are so packed with flavor you'll hardly realize they're missing the traditional...
Author: Katherine Sacks
Author: Bon Appétit Test Kitchen
Author: Bruce Aidells
Author: Andrea Reusing
Author: Grace Young
Eight is a lucky number in the Chinese culture, especially at Lunar New Year. The Chinese word for "eight" is a homophone for prosperity, so numbers with consecutive eights in them represent "big money."...
Author: Hsiao-Ching Chou
Sauté hot Italian sausage meat with ginger and garlic, mix with veg, and dinner's a wrap!
Author: Claire Saffitz
Author: Anthony Bourdain
Author: Molly Stevens
Author: Gordon Ramsay
Author: Colleen Patrick-Goudreau
Author: Gina Marie Miraglia Eriquez
Author: Chris Styler
Author: Midge Stark
Author: Emily Connor
Author: Michael Tong
The mushrooms that top this pizza are simmered in a white wine reduction, which gives them a zippy sweet and acidic bite.
Author: Carol Rock
Author: Ardie A. Davis