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Spicy Shellfish and Sausage Stew

Author: Mary Sue Milliken

Rosé's Baccalà Salad

Author: Rose Pascale

Mozzarella and Prosciutto Sandwiches with Tapenade

This baguette sandwich combines salty prosciutto slices and olive tapenade with creamy mozzarella slices.

Author: Nancy Silverton

Three Cheese Pasta Salad with Olives

Author: Barbara Dod Whittle

Black Cod with Olives and Potatoes in Parchment

Author: Gina Marie Miraglia Eriquez

Gnocchi with Tomato, Basil, and Olives

Author: Lidia Matticchio Bastianich

Swiss Chard with Olives and Lemon

Author: Daniel Patterson

Quinoa Mushroom Frittata With Fresh Herbs

Used as healing compounds since the early days of medicine, herbs have strong scents and flavors that indicate the presence of unique phytonutrients. Study after study shows that traditional healers were...

Author: Drew Ramsey, M.D.

Lavash Vegetarian Pizza

Author: Antoinette Muto

Artichoke and Fennel Salad

Author: Carolyn Clark

Muffuletta Sandwich

Author: Sheila Lukins

Black Olive Spread

Author: Sheila Lukins

Grilled Olive and Feta Stuffed Focaccia

Author: Bon Appétit Test Kitchen