These little gems have been showing up at state fairs- and this recipe is a combination of ingredients of the ones that I have tasted. They are so good- Crispy on the outsisde and tasty on the inside -...
Author: Pat Duran
This is a hearty bread and makes a great sandwich ,sliced thin..great for making toast too..I thought it would be more red in color when baked , this makes for a nice bread to use for stuffing or toasted...
Author: Pat Duran
Author: Kitchen Crew
YUMMMMM! This cinnamon roll cheesecake is so easy to prepare and so easy to eat!
Author: Donata Natalino
When we first saw this blueberry muffin recipe we thought everything was wrong. There was too much sour cream, the temperature was too high and there was too much batter. Boy, we have never been happier...
Author: Patti Barrett
This is about as easy as it gets. Few ingredients and little clean-up. Apples are the star in this cake which doubles as dessert (serve warm with ice-cream) or breakfast with coffee since it's not overly...
Author: Betsy Wolfe
At Christmas I shape the dough into a wreath for a more festive look. You can also substitute peach or apricot jam.
Author: Pamela Rappaport
I like anything that is easy and delicious. Who doesn't love a rich moist anytime treat? Serve them for breakfast or a snack. A dessert after supper, or that late night treat!! I won't tell.
Author: Marilyn Fowler
These are the best cream filled yeast doughnut this side of the South... This recipe tweaked from the Southern Living Magazine - I can't remember when, because it was cut from the book and has turned a...
Author: Pat Duran
This makes a wonderfully rich, and decadent holiday dessert, with pecan praline sauce dripping down the side. Yum!
Author: Michele Feuerborn
This dough was lovingly prepared a day ahead. Refrigerated, dusted, kneaded, risen twice, flattened and stretched for a perfect crust. With pizza "It's the crust that's makes all the difference".
Author: Joanne Hendriksen
I made these cinnamon rolls for the first time this week while being snowed in -- and they were fantabulous and SUPER EASY! They were a big hit with my family! The only change I made was the glaze that...
Author: JANET R
I never had steel cut oats until about a year ago. I was watching one of the food shows and they were talking about how different they were from the old fashioned rolled oats. Being a "rebel" that will...
Author: Pam Ellingson
Just made these this morning. My Daughter-in-law told me about a strawberry muffin and I just had to try it, but I didn't read it right and ended up with a different muffin that tasted great so just had...
Author: Katie Heuer
The bacon grease added to the dough makes these biscuits sooooo flavorful! They're really light too (which means I can sneak one or two extra). These would be great for breakfast, brunch or maybe even...
Author: David Reeves
This is a simple and easy recipe for raised doughnuts. You will love making these delicious doughnuts using yeast and freshly boiled potatoes.( mashed without butter,seasoning or milk-just the smashed...
Author: Pat Duran
This tropical fruit drink is wonderfully refreshing. This really is not a Breakfast drink, its more of a fruit slushy. If you add protein powder and/or prepared oatmeal, it can be a nice filling beverage...
Author: Barbara Kavorkian
I've always made full size dutch babies. Today I'm alone and decided to try and make one just for me. It worked!
Author: Pamela Rappaport
Microwaved Oatmeal is meant to be a fast healthy meal. I hope you see that with my instructions tat you don't need the unhealthy packets of microwave oatmeal to have a quick option. You can put this together...
Author: Barbara Miller
If you like plums you'll love this. A great recipe from my Fine Cooking Magazine...enjoy!!!
Author: Doreen Fish
You'll get happy faces with these delicious biscuits. : )
Author: Daily Inspiration S
I'm posting this recipe for my Mother. She has been making these for over 30 yrs. She thinks it was one of the original Betty Crocker winners but isn't sure. They are quick, easy, gooey and oh so yummy....
Author: Kathleen Albani
We've been making this delicious bread for lots of years here at the ranch. We send loaves to friends and family and hand deliver them to the postal carrier, the person that runs our land fill, the UPS...
Author: Wiley P
Seriously, this may be the BEST muffin I've ever made! I've taken two of my favorite recipes, tweaked them to make one AMAZING muffin! My adult son wanted to call these "Hot Damn These Are Good Muffins!"...
Author: Teresa Jacobson
You will love this coffeecake if you love true almond flavor and coffee. This is so good with your morning coffee..This recipe was given to me by a member of our Church when I lived in Alburqueque,NM...she...
Author: Pat Duran
I just love this combination of eggs, broccoli, red pepper and cheese...it blends so well. This is super simple to make and is one way to get veggies into your daily diet. Adding that cheese into the scramble...
Author: Kimberly Biegacki
If you like sweet and savory, this breakfast sandwich is for you. It's surprisingly delicious. Vanilla creamer adds a little bit of sweetness to the french toast. Then, cooking the remaining egg mixture...
Author: Roni Rawlins
These simple, quick cinnamon spiked peachy muffins are perfect warm with a bit of real whipped cream!
Author: Sarah Farrand
Here in the Jersey "boonies" up in the far NW pocket, I volunteer to coach a children's running program in the winter. It's cold, so to make it fun, decided to have a Beach themed relay race as part of...
Author: Laurie Gordon
I love fresh sausage, and the act of mixing the flavors together. This was in a Pennsylvania Dutch cookbook that my sister gave me years ago. It is how my Grandmother Scarbrough cooked and every time I...
Author: Dawna Granger
This recipe is a type of congee in chinese & in english it is called rice porridge.It taste so good and very popular in many Asian countries.Some call it Merienda - is a light meal.
Author: Nonette Alcaraz
I found this recipe in a 2008 church collection cookbook. It's a keeper!! They wrote it has the taste of homemade comfort, and only takes a few minutes to make... that's why it's a dream.
Author: TAMMY WADE
Want a treat for a special occasion. Make this Amaretto French Toast, it will amaze your guests. This recipe is for ( Time after Time ) breakfast.
Author: Eddie Jordan
This is a decadent stacked version of the generic type French toast we all grew up with. Photo and recipe courtesy of Breakfast Comforts
Author: Lynnda Cloutier
The hybrid chocolate tomato and Asiago cheese pairs well in this light and fluffy omelette,it goes well with cripy bacon or Canadian bacon too. Seven grain toast with a hot cup of coffee and you're ready...
Author: Eddie Szczerba
The original recipe I found in Cooking Light Magazine. It was a chocolate swirl bread. I made it even lower fat. I Made it in to double chocolate, and used Splenda sugar blend instead of sugar. I also...
Author: Nor Mac
Looking for a new biscuit recipe and found a video by Martha Stewart. These biscuits are so fluffy, flaky and light! The key is to not over-mix or over work the dough.
Author: Terri Gibson
A recipe I found while searching for Irish recipes on the Taste of Home website. This only makes six muffins, so great for smaller families, or double it for larger.
Author: Lynn Dine
Warm, delicious and not too sweet. You could substitute peaches or pineapple or just leave off the fruit altogether, if you like, to make plain Cheese Danish.
Author: Terrie Hoelscher
Mmm Oatmeal and blueberries ! Great breakfast for Holidays or gifts ! Easy to make only one cup of frozen blueberries !
Author: Carol Junkins
When presented, this looks almost too good to eat! I used raspberries in the Test Kitchen, and my taste buds were very happy. The nut/coconut coating gives you a surprise crunch. Adding a dollop of whipped...
Author: Diane M.
I love this sandwich, and I make it often. I also enjoy it during Lent.
Author: Cindi M Bauer
This is a great alternative breakfast dessert on the weekends with a extra large cup of capuccino or a latte.
Author: Michele Wallace
On those frigid winter mornings in Indiana, before school my mother would prepare a steaming bowl of oatmeal for me, laced with plenty of sugar. To accompany it, she would make a mug of hot, chocolaty...
Author: Ellen Bales
This recipe was personally prepared by Francis Cunicelli for the October 2015 meeting of the Curious Cuisiners. I whip up double batches of the above recipe using my 12 spot muffin tin. I put them in a...
Author: shecooks curiouscooks
I have made this cake many times when having family over for breakfast.
Author: Jennifer Landix
This is a recipe that I got from a friend's mom. It was taken out of a magazine many years ago. I have made and enjoyed this for a very long time and I have given out the recipes many times.
Author: Lucille Hoerle