This side is pleasing for both Thanksgiving and Christmas. Why not serve it for both!
Author: Tiffany Bannworth
This recipe is perfect for anyone who is roasting a very fatty fowl, or other meat. Duck and Goose as you know is very fatty; pork roasts can be very fatty, as well. Having said that, this is my recipe...
Author: Elaine Radu
I saw this recipe and was curious how it would turn out. I was pleasantly surprised! It's got a nice, sweet vanilla flavor. Next time I may add a few chopped pecans for some extra crunch. This a super...
Author: Bobby (*_*)
Found this recipe years ago never made them because my son is not a fan of onions...decided to finally make it and to my surprise he took one of these cups and ate it with no complaints! If I didnt see...
Author: Lora DiGs
Corn Custard Mexicana recipe was handed down to me from an old friend. I use yogurt instead of sour cream.
Author: Susan Kelly
What a terrific, simple side dish! We love the sweet edge of these easy beans and cannot wait to make them for our next pot luck.
Author: Michelle Koletar/Mertz
Maybe you are thinking, "why mushrooms in a chili?" Well, first, since they are so earthy tasting, they are amazing with beer. Dicing them up small, and since they then swell up, they add to the thickness...
Author: Monica H
This is a very hearty salad . Red cabbage and Tuna . With home made roasted red pepper vinigarette.
Author: FRAN CHEFFULLA
Love cardamon and these sweet rolls have such a great sweet taste to them! Recipe Source~ myrecipes.com
Author: Angela Pietrantonio
A co-worker from Poland gave me this recipe. It's good on it's own as a side dish or add your favorite jam and make it a yummy dessert.
Author: barbara lentz
When you want the taste of NOLA without cooking beans all day!
Author: Carolyn Haas
What an interesting combination of ingredients in this great new side dish. This would be good with just about any meat. Recipe & Photo: BHG.com
Author: Ellen Bales
My brothers & I used to argue over who would get the last piece of this bread, it was soo good. If you butter a slice & put it under the broiler or in the microwave, just until the butter melts, (unless...
Author: Alyson Newton
From the place of my birth in Newfoundland Canada, this is an amazing baked bean recipe! These are the best baked beans I ever tasted.
Author: Maddy HELEINE
I have a ricer with three different plates with different size holes. Worked well for this recipe. I used basil, rosemary, parsley and dill for the herbs.
Author: barbara lentz
These greens are so good! I've even got people who hate vegetables that love these! There's just something about a mess of greens that make a meal seem so "down home" and comforting. Pictured are turnip...
Author: Amy H.
I've made this several times because it makes a great side dish to go along with spicy dishes. But I have also used it as a topper for grilled steaks.
Author: Vickie Parks
Don't get this twisted! This isn't a rice pudding, and it's not made to be a dessert. It's a savory entree or a side dish. With the strawberry wine and thyme, It's hard to argue otherwise. It's sweet,...
Author: Anthony Nicometi Jr
Mushrooms are a favorite in my family. True story but funny things is I was in the kitchen the other day & made these. My bf asked what you making? That smells damn good. He loves spicy I know that. I...
Author: s s
This recipe is so crisp and delicious. You can have this slaw on a pulled pork sandwich or on the side. Nice spicy kick to an old recipe!
Author: Christine Schnepp
I love potatoes every way possible and wanted a fun side dish of nacho-like potatoes for game days and bbqs....now we eat these any time :0)
Author: Lori McLain
I created this delicious chicken from another recipe of mine, only instead of using ricotta I used a spreadable cheese I had bought for another recipe. I wanted to use it up before it expired. The family...
Author: Cassie *
Grilled fruit is a summertime favorite and this grilled pineapple needs to be a part of your menu. It's super tasty! With a hint of orange and a hint of chipotle, the glaze is fabulous. Most of the alcohol...
Author: DAYLE CLICK
I decided to combine the flavors of coleslaw and pico de gallo and it came out super; tangy and creamy at the same time. If you want it spicy, leave in the seeds from the jalapeno.
Author: Monica H
My Aunt Jackie used to make THE BEST baked beans whenever we had a family gathering. She'd actually "doctor" canned baked beans by adding brown sugar, ketchup, molasses, mustard, onion, garlic, and LOADS...
Author: Susan Bickta
My mother has been making this for as long as I can remember. At our table if given the choice of canned jelled cranberry sauce and the relish, the relish is the one that gets eaten up. Mom says that her...
Author: Linda Kauppinen
This is a Pennsylvania Dutch classic. Its a sweet yummy side. We serve this up during holiday dinners.
Author: Jen Geelen
This was taken out of one of my cookbooks. I did not come up with this recipe, but wish I did. It is a good side dish for lunch of supper.
Author: Wayne Jeseritz
As soon as the chilly weather arrives and the foliage begins to change, I yearn for harvest suppers and hot meals. The first thing I make is a beef stew, after Labor Day, and then I think of biscuits and...
Author: Beth M.
Ranch Style Beans are one of those items that sometimes I can find right off at the store, and other times I can't find it in any store in town. So I always keep this recipe on hand for those times when...
Author: Vickie Parks
My mother made this a few years ago for our Christmas family get-together and we've had it at every get-together since then. I am also required to bring it to our company's Thanksgiving Potluck because...
Author: Kathy Millican
I use to own deli. I got a recipe for pastelillos from one of my employees and of course I had to change up. They were a hit, we used to make 100 in morning and were usually gone before closing. She begged...
Author: Lisa G. Sweet Pantry Gal
Aunt Roselles recipe. She is from the deep south where they take their mac & cheese very seriously, so you KNOW this has got to be good !
Author: Pat Spencer
Blake found this recipe In a Smuckers site. Of corse we had to change things. It did not last very long at all. Blake did an outstanding job with this.
Author: Bob Wakeman
Had a salad similar to this one in a restaurant years ago. Came home and experimented and came up with this.
Author: Dolores Furman
Sometimes I add 1/2 cup of helmans mayonaise to this. This is good served on top of lettuce, on in a pita pocket or just in a bowl. Its good without the chicken too!
Author: Sandy Mika
The mint and labneh give this salad a refreshing tang. You can find Labneh at Whole Foods or at any Middle Eastern or Egyptian market.
Author: Lori Loucas
Perfect Deviled Eggs with Fresh Chives is a simple, delicious side dish for your summer picnic or cookout!
Author: Kyle Dalakas
I'm not much of a dry bean eater but my husband, Fred, loves them. This is an original recipe. Normally I use Great Northern Beans but today I decided to try Navy Beans. The beans were not pre-soaked....
Author: Valerie Johnson
I love white pasta fagioli, but am trying to stay away from the carbs. I came up with this version without pasta and it is really tast. Even my daughter, who doesn't like beans, loved this! Adjust the...
Author: Laura Shinn
what a great healthy way to do dressing, for the holidays or just when your in the mood for it.
Author: Teresa Green
Baked Tomatoes and toasted buttered bread cubes in a casserole. My mom used to make this when I was a kid. Of course I was never much of a fan but I love them now.
Author: Julia Ferguson
My grandmother came up with this and we grew up on it! Very delish and healthy!
Author: Angela Pietrantonio
While making baked beans for a family BBQ, I decided to make my own recipe. A few minutes of tweaking the flavors to get it just the way I liked, and I ended up with a baked bean recipe that everyone seems...
Author: Amanda Hyatt
This cole slaw is very delicious. It needs time to chill for the best flavor!
Author: Bernice Mosteller
This is a simple slaw . A must wiith Grandma's country ranch style beans.
Author: kimberly harris