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Deviled Green Eggs With Roasted Red Pepper and Capers

Make green-eggs and ham with this mustard green-infused filling for a healthier riff on deviled eggs.

Author: Drew Ramsey, M.D.

Grilled Salmon with Nectarine Salsa

Author: Bon Appétit Test Kitchen

Deluxe Kir Royale

Author: Lynn Baygan

Wasabi Salmon With Bok Choy, Green Cabbage, and Shiitakes

Save time by purchasing sliced stemmed shiitake mushrooms and wasabi paste in a tube. If the paste isn't available, mix 2 teaspoons wasabi powder with 1 tablespoon water.

Author: Rozanne Gold

Roasted Carrots

Author: Ruth Cousineau

Spinach with Tahini

Author: Melissa Roberts-Matar

Eggs with Tomato on Toast

Author: Marco Canora

Blueberry Basil Granita

Author: Jennifer Iserloh

Roasted Tomatoes

A long turn in the oven gives these juicy plum tomatoes good caramelization, lending sweetness to their robust flavor.

Duck Breast with Frisée Salad and Port Vinaigrette

Author: Gina Marie Miraglia Eriquez

Spaghetti Squash Fritters

These spaghetti-squash pancakes, speckled with crisp bacon, are both paleo-friendly and gluten-free.

Author: Julie Mayfield

Poor Man's "Shrimp" Cocktail

Author: Kevin Roberts

Chile Garlic Shrimp

Author: José Andrés

Aunt Enza's Overstewed Green Beans

Author: Faith Willinger