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Eggplant Caponata

When I traveled to Sicily, I must have eaten no fewer than ten versions of eggplant caponata, and I never got sick of it! I also learned about the agrodolce-or sweet and sour-flavor profile that's so predominant...

Spicy Shrimp Salad

Author: Terrie Achacoso

Green Beans with Miso Butter

Author: Patrick Fleming

Celery Root and Carrot Soup

This classic, creamy soup is brightened with fresh ginger.

Author: Rick Martinez

Summer Berry Coconut Milk Ice Pops

The jammy mash-up of berries with coconut milk and cardamom makes these homemade vegan popsicles just rich enough-and irresistible.

Author: Kimberley Hasselbrink

Grilled Asparagus

Top-of-season asparagus is enhanced only by a little olive-oil cooking spray and salt in a simple and sensational side dish.

Chickpea Fritters (Panelle)

This is a popular street food in Sicily, especially in Palermo, where warm panelle are served between two pieces of country bread.

Bread and Tomato Soup

Author: Victoria Granof

Buttermilk Lemon Chess Pie

Author: John Currence

Real Creamed Corn Pudding

Author: Amelia Saltsman

Caramelized Bananas

The faint flavor of smoke and caramelized brown sugar do exquisite things to a banana. A drizzling of rum or liqueur gives this simple dessert "gourmet" status. Tips for success: Choose firm, just-ripe...

Author: Andrea Chesman

Scallion Cakes

Author: Grace Young

Goat Cheese Bread Pudding

Author: Tracey Medeiros

Roasted, Broiled, or Grilled Asparagus

A quick and easy way to make Roasted, Broiled, or Grilled Asparagus

Author: Mark Bittman

Apricots in Rum Raisin Sauce

Author: Lucy Metcalf

Sea Bass With Citrus Olive Caper Sauce

Juicy lemon segments balance out the salad of briny olives, salty capers, and fragrant oregano that tops this quick and easy fish dish.

Author: Liza Schoenfein

Lemony Potato Salad

Author: Ian Knauer

Mama Voula's Spanakopita

Author: JoAnn Cianciulli

Triple Ginger Cookies

Author: Dede Wilson

Coconut Chocolate Bites

A perfect ending to a Valentine's Day dinner, these bite-size confections are like miniature candy bars - only better. Plus, they keep for a week.

Fresh Herb Spaetzle

These little drop dumplings are easy to make - and eat. A classic spaetzle maker resembles a food mill fitted with a large-holed plate, but other utensils with 1/4-inch diameter holes will work too.

Author: Dorie Greenspan