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Chickpea Fritters (Panelle)

This is a popular street food in Sicily, especially in Palermo, where warm panelle are served between two pieces of country bread.

Salmon Niçoise

Author: Claire Saffitz

Mexican Clam Dip

Author: Sharon Buck

Bread and Tomato Soup

Author: Victoria Granof

Sour Cherry and Nectarine Salsa

Author: Justin Rashid

Buttermilk Lemon Chess Pie

Author: John Currence

Eggplant Caponata

When I traveled to Sicily, I must have eaten no fewer than ten versions of eggplant caponata, and I never got sick of it! I also learned about the agrodolce-or sweet and sour-flavor profile that's so predominant...

Goat Cheese Bread Pudding

Author: Tracey Medeiros

Lemony Potato Salad

Author: Ian Knauer

Grilled Asparagus

Top-of-season asparagus is enhanced only by a little olive-oil cooking spray and salt in a simple and sensational side dish.

Apricots in Rum Raisin Sauce

Author: Lucy Metcalf

Scallion Cakes

Author: Grace Young

Coconut Chocolate Bites

A perfect ending to a Valentine's Day dinner, these bite-size confections are like miniature candy bars - only better. Plus, they keep for a week.

Spicy Shrimp Salad

Author: Terrie Achacoso

Chocolate Dipped Ice Cream Sandwiches

Author: Abigail Johnson Dodge