This recipe was prepared by Julie McGlone for our October, 2013, meeting.
Author: Club Recipes
Easy to prepare and fun...both to make, and eat. This pie got its name because it tastes like so much more than it really is. I have pared down some of the ingredients to save on calories and fat, without...
Author: Cheryl Kopcak
Great to feed a lot of people at a potluck. Great-grandma gave recipe to me. This is a rectangular cheesecake.
Author: v monte
A classic Pennsylvania Dutch pie made with molasses, brown sugar and butter.
Author: FORDER1
A cream cheese pie with candy bars and graham cracker crust. This is a great recipe for company.
Author: Sueroth
Great flavor addition to pies such as custard, sweet potato, yam, pumpkin or carrot. Not a flaky crust, this turns out more crisp the first day of serving and softens as time allows. I've paired this recipe...
Author: Pamela Jarvinen
This light, crustless pie has pecans, crushed crackers, and fresh fruit. Use any fruit of your choice, or use a variety of fruits.
Author: Charlotte
This is the BEST apple pie ever :) Its so easy to make too :) I got this from an Amish lady years ago
Author: Lisa Walker
This pie is made especially heavenly by the addition of brandy and apricot glaze.
Author: econo1943
This is the one pie that I always required my mom to make for the holidays. I would always want to cut into it right when it came out of the oven, but I would have to wait until after dinner! It is worth...
Author: MKBERTHOT
It took some experimenting, but I've finally come up with the perfect lime pie ... refreshing and easy. The pretzel crust adds an extra special touch and every time I serve it, I get rave reviews! When...
Author: Mary
This is an old family recipe my grandmother used to make me when I was a little boy.
Author: Cecil
This delicious, quick, and easy no-bake raspberry cream pie is nice and refreshing on a hot summer day!
Author: Nicole524
A simple and delicious pie made from sugar and cream, accented with just the right amount of nutmeg and vanilla.
Author: teresa
No, My Grandma was not a flapper, far from it. But she was fascinated by the culture of the 1920's and the new wave of "liberated" women. She liked some of the music but she thought the dancing and short...
Author: Kathie Carr
Here is a recipe from my late grandma. The creamy chocolate filling is light as a cloud. You can serve each slice with a dollop of whipped cream if you like. Please note: this recipe contains raw eggs....
Author: CG
This is the 1999 American Pie Council 's National Pie Championship's first place winner in the Cream Pie Category.
Author: Marion Goldstein
This pie reminds me of childhood. We had an apricot tree in the backyard and, while it was messy with the dropped fruit all over the ground at times, the fresh apricots were delicious. This recipe calls...
Author: Ellen Bales
The tartness of the cherries is mellowed by the sweetness of apples.
Author: MARBALET
A great way to use those end-of-season tomatoes! This is my mom's recipe.
Author: Donna
When I was eighteen years old, I was assigned the "job" of making a pie. I poured over my Mama's recipes and couldn't find anything that looked easy and went to the cabinet, spied the lemon juice and Voila!...
Author: Gaye Livesay
This is by far my favorite pie. My grandmother always made this for me on Friday nights when I would stay with them. I watched her make it and share the love of this with my daughter.
Author: vicky hunt
Just like a seasonal fruit pie--wonderful for people who have trouble making the perfect crust. My favorite is blackberries with peaches, but you can use pretty much any seasonal fruit that you love. This...
Author: EBSEPKE
This is my mothers recipe. I have used it for years. She was the best cook.
Author: JoAnn
This is a delicious frozen ice cream dessert with a vanilla wafer crust!
Author: MISS AMY
This custardy pie has lots of pineapple in it, flavored with lemon zest, and topped with a pretty lattice crust.
Author: Lori Smith
This is delicious warm and even better after refrigerating! The custard like filling and crunchy topping are so complimentary. It is not your ordinary blueberry pie and is so simple to prepare.
Author: Beth Zelle
I've always loved pies, really more than cake, so when I saw this recipe for German Chocolate Pie, I was thrilled. I can almost taste that creamy, chocolate-y filling! This is one I want to try with my...
Author: Ellen Bales
It is everything you want. Can be frozen and thawed to eat later.
Author: Deb Johnson
I created this recipe for my niece, who is allergic to soy, and discovered that coconut oil makes the most amazingly moist and flaky crust I've ever tasted. If you have trouble finding coconut oil, try...
Author: Joy
The taste of real Maple syrup is so good- yet so sweet at times- depending on the number of cold days before the syrup begins to drip- a long wait but well worth it-- my Vermont friends say this is the...
Author: Pat Duran
My Aunt gave me this recipe. She ran the cafe at the bottom of the Court House in Albany, Ore. and made all of her own pastries. A CORRECTION HAS BEEN MADE IN THE CORNSTARCH-WATER MIX PER PIE.
Author: Leila Rockwell
This recipe has a history. When I was young, tradition was that all the foods to be served on Easter Sunday were prepared in advance. On the day before Easter, the food would be layed out on the table...
Author: star pooley
This is super easy to prepare, especially if you are using prepared pastry tart shells. Even when I only have a few minutes I can still prepare something home-baked. It will be hard to keep these around...
Author: Sandra
These are the tarts Nana would make every Christmas, although she would make her own tart shells. I've simplified it and buy the shells already made. These are easy and delicious and so difficult to stop...
Author: Shelley Schuss
Love these berries! Marionberries were first created in Marion County, Oregon-a hybrid of caneberries, similar in its dark color to that of a blackberry, but more the size of a loganberry. I confess to...
Author: Sheryl Faulkner
This is a very rich, creamy pie my mom used to make over 40 years ago for her St. Patrick's Day parties. I make a low-fat version of this for my family by replacing the ingredients with non-fat or low-fat...
Author: doryce41
This came from an Amish family in Indiana. Note: I recommend 100 Year Old Pie Crust for this pie.
Author: Kimberly Parker
Mini blood orange tarts make fun individual desserts for dinner. Use any leftover blood orange curd to flavor plain Greek yogurt.
Author: Diana71
In the early days, Pa would send us out to pick the elderberries. Then we'd get this wonderful pie as our reward.
Author: JBS BOX
My husbands favorite pie! Some people have never had it I am sure. But up here in New England we always have it on Holidays ~ It is very good and easy to make. Hope you enjoy !
Author: Carol Junkins
Golden pears and apples pair with cinnamon and a buttery crust for the ultimate autumn dessert.
Author: RuthE