My kids don't like nuts, but love the inside of a pecan pie. I found this receipt in Southern Food and it has become a big hit with everyone. I now make a REAL pecan pie and a MOCK one.
Author: Rose Prieto
This is such a lovely pie, I really enjoyed baking it. The nice thing about berry pies is that you can switch out the fruit, so you can use raspberries instead of rhubarb, or blackberries instead of blueberries....
Author: Utzy Naturals
These little pastry tarts are delicious and easy to make. I usually cook a whole bunch of quinces and preserve them.
Author: nch
This recipe makes 2 pies. A gelatinous topping made with cornstarch and strawberry flavored gelatin is poured over fresh strawberries. Serve with whipped cream.
Author: Kay
My Grandma Platt taught me how to make the perfect pie crust. No matter the humidity, how much you roll it out, or the temperature, it always comes out perfect and makes a wonderful flaky crust. I use...
Author: Becky
Famous for being both feather-light and indulgently rich at the same time, French silk pie entered the American dessert canon upon winning the Pillsbury bake-off in 1951. It's one of the only dessert recipes...
Author: Smart Cookie
The story behind this pie is that an Amish farmer came in from working in the fields, took one bite of this delicious pie and said this pie is as good as Bob and Andy which were his two prize gelding work...
Author: MARBALET
In late July, blackberries grow everywhere in my hometown. I came up with this pie recipe after coming home with a big basket full of fresh, ripe berries.
Author: MUSICFOROXYGEN
Zesty orange custard topped with fluffy meringue. This is such an old recipe. Hope you like it.
Author: SAUNDRA
You may substitute peach nectar for apple juice for variety. If on hand, I sometimes place slivered almonds on top before baking.
Author: Victor
Such an easy, yummy pie! Enjoy! Make sure you use a 9 inch, standard pie plate as I didn't and it ran over. I had a store bought crust (which was smaller than the average pie plate) I wanted to use up....
Author: Cassie *
Inspired by a pie of the same name, served at a diner featured on the Food Network on tripple D
Author: David Henson
Two Crust Raisin Pie that's amazingly rich and sweet, perfect with a dollop of lightly sweetened whipped cream.
Author: Marge Iholts
This is an OLD recipe for eggnog pie. The recipe calls for making eggnog from scratch like my grandmother used to. You can put this in a traditional crust or Pecan Nut Crust from this site. Boiling the...
Author: Julie Pastore
This pecan pie recipe is made deluxe with the addition of whipped cream and brandy. Omit the brandy, if desired.
Author: Peanut
This recipe has been requested every time I bring this pie to a gathering. Top with whipped cream if desired.
Author: Marge
This tender, extra-flaky crust has lard, brown sugar, vinegar, and egg in it.
Author: phaylock
Sugar cream pies were all the rage when times were rough and money was in short supply. Well, times change... don't they? Here's a modern twist on an old favorite that could easily become your favorite...
Author: oz
Supposedly named because an Amish farmer declared it to be as good as his two workhorses, Bob and Andy.
Author: Mikekey *
This is basically an open faced eclair with a slight twist. A fairly light dessert that's pretty easy to make. It's called MOON pie because when the pate a choux is baked, in a sheet form for this, it...
Author: S I
A traditional lemon meringue pie, made entirely from scratch.
Author: Cathy Brisco
This is a really smooth and creamy custard pie with layers of bananas and you can top it with whip cream or meringue.
Author: Nancy Allen
My grandmother's sister Lillian was an amazing cook. All of us kids called her Aunt Bill, I dont know why. She was one of my favorite people and I am so glad I can share this delicious old fashioned Fudge...
Author: Amy Johnson
I was overrun with tomatillos in my garden and had to do something with them. After tasting the ripe ones (they turn purple) and realizing they taste a lot like rhubarb, I made a few alterations to one...
Author: lpolacek
Adding brownies to the crust of this pie is a real game-changer. It gives this peanut butter pie a very decadent flavor. The cream cheese peanut butter filling is light, sweet, and tangy. It does taste...
Author: june neal
Cool and creamy; avocado is the 'secret' ingredient ! Use very ripe avocados. Garnish with whipped cream. Use a vanilla crumb crust for a wonderful variation on this recipe. Please note: this recipe contains...
Author: Cali
This pie has a delicious graham cracker crust, cream filling, and fruit on top.
Author: Debbie Rowe
this is for the pie i posted too.
Author: Kimberly Parker
This pie crust stands up to the regular kind - crisp, flaky and full of flavor. Pairs beautifully with blueberries.
Author: Alysia C.
When it comes to family get-togethers, there is one thing Papa will always be remembered for, and that is his famous 'Angel Pie'. This is the first year that the whisk has been passed down, and I hope...
Author: Aleasha Wales Shelnutt
Grandma's butterscotch was my brother's favorite pie when we went down to the country to visit. My favorite was chocolate, so she usually made both and had them sitting on the table waiting for us. I miss...
Author: Tere Gill
Be prepared to have no leftovers when you serve this fantastic coconut cream pie. It's light, fluffy, and super creamy. Perfect for a holiday dessert but easy enough to serve when company is coming for...
Author: Beverley Williams
If you love a classic pumpkin pie, you'll love this apple butter twist. It gives the pie a slightly fruity flavor that tastes of fall. The pie's seasoning leans towards more of a cinnamon flavor, but the...
Author: Gay Farrar
I started out making this pie for my husband as he brought home a recipe,all most like it only it had a Fudge Sauce between the pie and the cool whip,he had me leave that out.I am sorry to say he did not...
Author: Mary R Morris
I put this together for a family get together! This could be made into three 9-inch pies but I put it in one large heavy-duty rectangular (food service) foil pan. It takes 3 sticks of butter in all but...
Author: Rhonda Holtz Hill
My family and friends love this pie so much that I have to make at least 6 of them so they can take some home with them.
Author: Fay LaFrage
In this recipe you can use blackberries instead of raspberries. Frozen fruit may be used instead of fresh.
Author: Jenn Hall
This pie does not sound very appetizing, but it is very good. To me it tastes like pumpkin pie. It is a good, tasty way to use up your tomatoes in the fall when you are tired of them.
Author: Corinne
This is 1 of my late wife's recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October 9, 2010...pictures...
Author: Rev BJ Friley
Victoria's restaurant (Randolph, VT), which calls itself 'A Turn of the Century Restaurant,' prepares a cream pie that has the flavor of Irish whiskey and coffee.
Author: Vicki Butts (lazyme)
So creamy and delicious! Like a dream-sicle in a slice of pie!
Author: Terrie Hoelscher
I didn't think anything could be better than a toasted store bought pastry tart in the morning--until I made these. Very, very easy to make! Kids (and adults) love them!
Author: kellweeeeezy
When I make a Pie crust from scratch , this is my go to recipe. It's so easy to make and is very good. Vinegar can serve two useful roles in pie crusts - it promotes tenderness and can keep the crust from...
Author: Karla Everett