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Scarlet Poached Pears

Author: Paul Grimes

Poached Eggs on Toast with Ramps

When ramps are in season, stock up and make this for breakfast, lunch, and dinner. Swap in any soft cheese you like: Try ricotta, cream cheese, or an oozy burrata.

Author: Bon Appétit Test Kitchen

Poached Oysters and Artichokes with Champagne Cream

Part of what makes this luxurious dish so delicious is that the spinach, artichokes, and oysters have a similar texture and the same soft, gentle flavors.

Crumb Covered Poached Eggs

With Canal House's new kind of crispy poached eggs, a crunchy crust gives way to the tender egg inside-and the crumbs soak up the velvety yolk.

Author: Christopher Hirsheimer

Benedict Rancheros

Author: Joe Yonan