This potato salad is baked and served warm like a potato casserole.
Author: MARBALET
New potatoes and fresh green beans make this salad perfect for summer.
Author: CHEF17411
This is my mother's potato salad recipe. Every 4th of July she would make this potato salad for around 30 to 40 people. The recipe calls for ten pounds of potatoes. The sweet onions, dill pickles, and...
Author: Lela
I made this potato salad with bacon up on a Sunday afternoon that I was entertaining family. It is a delicious recipe that can be served at any temperature, though room temperature seems to be when the...
Author: Amanda W
The use of the microwave to cook the potatoes is not only speedy but saves energy. This was my experiment, and we liked it a lot. Serve warm or chilled.
Author: ROSEP47
Reduce the time it takes to make this all-time favorite dish and keep the potatoes firm and fresh with this tasty potato salad recipe! I use only one egg yolk and all three whites from the three hard-cooked...
Author: Peach822
These well seasoned potatoes are very delicious and go great with ham! My family loves this dish on any occasion.
Author: Linda
This easy and delicious recipe is certified by the American Heart Association. By making a few simple ingredient swaps, you can enjoy this all-American side dish all season long!
Author: Idaho® Potatoes
A cheesy potato salad perked up by the addition of crunchy bacon and savory green olives. This one will require that you have a copy of the recipe with you, because everyone will want it!
Author: Valerie Cain Cuff
This potato salad is one of my tried and true favorites. Friends and family love it!
Author: FrankenStein
You'll be the star of the party with this yummy, crunchy potato salad that's perfect for any Fourth of July celebration.
Author: aack
This is an easy 'on the barby' salad. In the winter months, broil the potatoes in the oven. Matches most meals well.
Author: KRISTA DB
This recipe was used in family's catering business for over 40 years; even today it receive lots of compliments.
Author: SFLOOKOUT
It's important to use good mayonnaise in this recipe, and to let the cooked potatoes chill overnight before making the salad. Vary the seasoning amounts to suit your taste.
Author: Patty Hern
A tangy potato salad using Italian dressing and fresh dill. I love this even though I am not a fan of potato salads. Can be made using all low-fat or fat-free products. Just as good.
Author: LUKEYSMOM
This potato salad includes goodies such as Cheddar, bacon, egg and broccoli! Sooo delicious!
Author: luv2cook
This is a simple cold German potato salad made with a creamy dressing, hard-cooked eggs and hot dogs. Great for a summer picnic.
Author: BIRGIT2
Delicious recipe of my mom's! The secret ingredient makes this potato salad different from all the rest!
Author: corrinamarais
This is a traditional German-style potato salad good year round, not just in October.
Author: lutzflcat
Here's a healthy potato salad high in antioxidants from colorful vegetables. The vinegar also lessens the blood-sugar boost of the potatoes.
Author: USA WEEKEND Jean Carper
This potato salad is made without mayo and gets a fresh and light flavor through the addition of radishes. It also adds a bright color. I make it with a chive-vinaigrette.
Author: stephanie
Yummy potato salad with horseradish mustard and a combination of yellow and red potatoes.
Author: Elizabeth
This is my mother's recipe and is a combination of my two grandmothers' potato salad recipes. It leans a little to the Irish side. My mother's maiden name is McClain and her mother's maiden name is McBee....
Author: Cindy Henderson Foster
Years ago, I found a similar recipe in Reader's Digest. Delicious skinny potato salad with very little mayonnaise; Greek yogurt takes its place.
Author: MairsyDoats
Adapted a recipe that I watched my uncle make. Delicious served either warm or at room temperature. Perfect for those people who don't like mayo.
Author: Kate Jackson Fierke
This is a new twist on ho-hum potato salad! I like to use red potatoes because there is no peeling necessary and it looks pretty!
Author: Anonymous
An American-style potato salad, with a twist - roasted Hatch chiles!
Author: WUSTHOF
It's a different style of German potato salad which is very refreshing. If you like, you can also add some hard-boiled egg slices.
Author: anjamizner
Olivier Salad is a Russian salad composed of diced potatoes, vegetables and chicken bound in mayonnaise. This version has changes from the original recipe and faintly resembles Olivier's original creation...
Author: LollySoly
As a native Wisconsinite, I love cheese curds. I also love potato salad. Cheese curds are one of those food items that you won't find in all grocery stores nationwide, but you could substitute with chunks...
Author: k8ogr8
This is a recipe my boyfriend's mother always made for him growing up. I made it, at his request, for his birthday, and it was a huge hit at the party!
Author: JULIEP
This is a creamy German-style potato salad with a tremendous flavor given from Asian ingredients! I made this up on a whim and everyone loved it. I add ham, but feel free to leave it out - it won't alter...
Author: LONBINDER
This is no beginner's potato salad. Mustard greens are spicy, slightly bitter, and not at all subtle.
Author: Chef John
An easy-to-make ranch dressing with red potatoes makes this potato salad a hit.
Author: chels420
A tasty summer classic with some added kick from roasted red peppers and pepperoncini. This zesty salad is great for potlucks because it's not the usual bland potato salad.
Author: CRYSTAL1013
Warm tater salad is easy; just mix everything together when the taters are still warm. The mustard and turmeric are to taste, so just start with a little and keep adding until you get the flavor you're...
Author: WILLOW73
Out of this world potato salad! My grandma made this for every occasion and now I have carried on with this tradition. I think that the goodness comes from the simplicity.
Author: NICOLER1
This is a great buttermilk potato salad recipe for people like me, who really don't care for normal potato salad.
Author: SharonLynn Kinville