Recipes in "Quick & Easy" category| Page 28

3 Ingredient Mussels With White Wine and Pesto

These mussels get their depth of flavor from store-bought pesto-a great convenience product available at most grocery stores.

Author: Molly Baz

Catfish Fillets with Egyptian Tahini Sauce

Maple Ginger Butternut Squash

Baked Feta and Greens with Lemony Yogurt

Vegetarian mains don't have to take an hour to prepare. Warm feta, crispy chickpeas, and wilted hearty greens become a fork-and-knife entrée in about 30 minutes.

Author: Chris Morocco

Tabil Spice Blend

Author: Bon Appétit Test Kitchen

Rhubarb and Strawberry Compote with Fresh Mint

Author: Bon Appétit Test Kitchen

Brown Butter and Scallion Mashed Potatoes

Avocado, Shrimp, and Endive Salad

Grilled Mahi Mahi with Thai Coconut Sauce

Author: Bon Appétit Test Kitchen

Cinnamon Rum Sauce

Crisp Rosemary Potatoes

Roasted Shrimp and Mushrooms with Ginger and Green Onions

Author: Bon Appétit Test Kitchen

GREEK ORZO AND GRILLED SHRIMP SALAD WITH MUSTARD DILL VINAIGRETTE

Fried Pancake of Grated Potatoes (Pommes Paillasson)

FIVE CUP SALAD

Roasted Cod with Shiitakes in Miso Broth

Author: Maggie Ruggiero

BABY LAMB CHOPS WITH PARSLEY AND MINT PESTO DIPPING SAUCE

Corn on the Cob with Chipotle Scallion Butter

Author: Shelley Wiseman

Shrimp and Noodle Stir Fry

Clams and Chorizo with Tomato and Garlic

Steak Tacos with Cilantro Radish Salsa

Spanish White Beans with Spinach

Author: Ruth Cousineau

Herbed Jasmine Rice

Grilled Tofu and Sauteed Asian Greens

Pistachio Apricot Oatmeal Cookies

THE QUICK & THIN PANCAKE

Pierogies with Stewed Sauerkraut and Mushrooms

Pappardelle with Chicken and Mushroom Ragù

Author: Maggie Ruggiero

Frisée Salad with Blue Cheese, Walnut, and Cranberry Crostini

Spanish Crusted Roast Pork Tenderloin

Author: Gina Marie Miraglia Eriquez

Broccoli with Lemon and Red Pepper Flakes

Eggplant and Beef Stir Fry

Author: Bon Appétit Test Kitchen

Breakfast Grilled Cheese with Soft Scrambled Eggs

Soft scrambled eggs in about a minute? We didn't believe it either until we tried Wylie Dufresne's recipe. Mixing in cream cheese adds back the richness lost by cooking the eggs quickly.

Author: Wylie Dufresne

Strawberry Rhubarb Compote with Ginger and Lime

Grilled Flank Steak and Red Onion with Orange Gremolata

Honey Roasted Peppered Pecans

Maple Braised Butternut Squash with Fresh Thyme

Author: Diane Morgan

Pasta with 10 Minute Pesto

Blanching fresh basil leaves before blending is the key to this vibrant, ultra-herby pesto. Perfect for pasta, it also dresses up pizza, scrambled eggs, and more.

Author: Mindy Fox