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Maple and Black Pepper Bacon

Author: Melissa Roberts

Lamb Chops with Cherry Glaze

Cider vinegar, honey, and bone broth mixed with fresh or frozen cherries makes a sweet, sour, and deeply savory sauce that pairs well with easy broiled lamb chops.

Author: Amy Myers, MD

Ginger Garlic Shrimp

Author: Diane Sandoval

Spanish Frittata with Herby Yogurt and Greens

The potatoes are what make this the love child of a Spanish tortilla and an Italian frittata. But you don't necessarily need them. Fill this frittata with 2 cups of whatever leftover cooked vegetables...

Author: David Tamarkin

Stone Fruit Slaw

Author: Bon Appétit Test Kitchen

Soft Polenta with Mushrooms and Spinach

In this easy dinner, instant polenta, mushrooms, spinach and an egg get you a plate of comfort food for one in only 15 minutes.

Author: Janneke Vreugdenhil

Chicken Parmesan Burgers

Author: Bon Appétit Test Kitchen

Fish Fillets with Tomatoes, Squash, and Basil

Author: Bon Appétit Test Kitchen

Sour Cherry and Nectarine Salsa

Author: Justin Rashid

Sole with Herb Butter

Author: Eileen Joyce

Shrimp in Ginger Butter Sauce

Author: Lillian Chou