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Lamb Chops with Cherry Glaze

Cider vinegar, honey, and bone broth mixed with fresh or frozen cherries makes a sweet, sour, and deeply savory sauce that pairs well with easy broiled lamb chops.

Author: Amy Myers, MD

Red Cabbage Salad with Warm Pancetta Balsamic Dressing

Currants soak up balsamic dressing before being added to pancetta for a quick vinaigrette for dressing red cabbage.

Author: Maria Helm Sinskey

Stone Fruit Slaw

Author: Bon Appétit Test Kitchen

Hot Artichoke and Tarragon Dip

Author: Carol Schreder

Fresh Green Salsa (Salsa verde cruda)

Author: Roberto Santibañez

Crispy Seasoned Oven Fries

Author: Stephanie Clarke

Spanish Frittata with Herby Yogurt and Greens

The potatoes are what make this the love child of a Spanish tortilla and an Italian frittata. But you don't necessarily need them. Fill this frittata with 2 cups of whatever leftover cooked vegetables...

Author: David Tamarkin

Smothered Yellow Squash with Basil

Smothering is a Cajun cooking term that refers to browning anything from meat to vegetables in oil, then braising it in a small amount of liquid, tightly covered, until tender.

Chicken Curry in a Hurry

Author: Bon Appétit Test Kitchen

Great Gazpacho

Author: Richard Snyder

Pasta with Anchovies and Tomatoes

Author: Barbara Wichman Nowak

Black Cod with Olives and Potatoes in Parchment

Author: Gina Marie Miraglia Eriquez

Creamy Cauliflower Dip

Earthy and rich without being heavy or filling, this creamy vegetable dip is just the thing to whet the appetite without ruining it before a big holiday meal.

Author: Anna Stockwell

Any Way Niçoise

Switch this up to suit your preferences, but try to always include a mix of cooked and raw vegetables for the best textures.

Author: Anna Stockwell

Chicken Fricassée with Lemon Mustard Sauce

There may be more sauce than you need to serve with the chicken. Use the leftovers on mashed potatoes or simply freeze for another time.

Classic Whipped Cream

It's never a bad idea to serve pie with plenty of whipped cream. Think your pie is sweet enough? You can leave the sugar out-ain't nothin' wrong with plain ol' whipped cream. For a luxurious twist, try...

Author: Erin Jeanne McDowell

Chinese Curry Chicken

Author: Susan Bishop-Sauter

Shakshuka

Author: Einat Admony