I found such wonderful recipes on here for pork roast. Unfortunately, I have leftovers, that I have bagged and put in the freezer. Time to make soup. This is just one of the soups I have made.
Author: deb baldwin
This meal is soooooo easy and very yummy. The Sauerkraut is so yummy. It cooks out all the sour flavors. The juice from the kraut gives the pork such flavor.. NO NOT sour either..lol.. Put it on in the...
Author: Brenda-Lee Barajas
This roast is not overly sweet. It has savory tones. I added herbs, garlic and apricot to this roast with a nice glaze. The result was a big success. We enjoyed it immensely. I will be making this dish...
Author: Nor Mac
This looks and sounds so darn fancy, but it's a dream to prepare!
Author: jackie shuler
These roasted garlic chicken puffs are a great appetizer to make for any potluck or get together. The garlic truly shines.
Author: Patsy Fowler
Prep time is marinating time. The meat takes on a yummy flavor, especially when you pierce it with a knife so the marinade absorbs into the meat.
Author: Lynette !
Author: Kitchen Crew
If you love garlic this recipe is definitely for you!
Author: Lisandra Miller
Fresh herbs, dried spices and mushroom soy kick up the flavor! I always serve this with Jamaican Rice and Peas.
Author: Cecilia Myers
Happy St. Patty's day everyone! And a special Happy Birthday to my amazing Godmother and Aunt, Lisa! A.K.A, Pantry Cleaner! This is simmering away as we speak, and only has about a half hour left...smells...
Author: Anthony Nicometi Jr
For me in most cases, dinner is always based on sale items at the grocery store. This meal was no exception. Perdue Roasters were buy one get one FREE.Double Pac Stove top Stuffing was half price, & these...
Author: Rose Mary Mogan
This recipe came from my dear friend, Janice in CO. This was the best lamb I ever tasted. Funny, the original recipe came from an old family friend of hers and his recipe called for grilling the lamb the...
Author: Allison Hazell
This recipe came to us from one of my grandmother's favorite cook book from back in the 50's. Betty is everyone's favorite.
Author: Linda Kauppinen
You can brown the meat in vegetable oil instead of butter, though it will be more flavorful with the butter.
Author: Lynn Clay
I tried a new recipe that my friend from New Jersey sent me. She said it was so different than the regular pot roast with the balsamic vinegar. We tried it and liked it enough for me to add to my recipes....
Author: Marsha Gardner
This was often served on Monday for supper after we had roast beef for Sunday dinner. Mom would extend it with more potatoes if there was not a lot of beef left.
Author: Kathie Carr
This is my mom's rib roast recipe which has never, ever failed...juicy and rare. She got the recipe 40 years ago at a dinner party over conversation about how scarey it was to think about cooking a prime...
Author: Dan Hammond
This is the most delicious and easiest roast possible. When you get home from work, it will be so tender and moist that you have to get it out of the pot with two big spoons because it falls apart. I love...
Author: Pat Sager
Author: Kitchen Crew
Stuart's mother taught him how to bake a brisket very well! Cooking this brisket low and slow makes the meat tender and it just falls apart. The flavor is really good between the onions and rubbing the...
Author: Stuart Grifenhagen
The deep rich & Robust flavor of this Beef Roast stemmed from the use of the Irish Guinness Draught Beer, combined with the Onion Soup mix, along with the spices. There was no need to sear the meat before...
Author: Rose Mary Mogan
This recipe comes from my sister-in-law and she got it from her mother. This is really a good venison roast.Enjoy!!!!!!!!!!!!!
Author: Zelda Hopkins
Give your roasted chicken a Mediterranean twist with kalamata olives, lemon, seasoned diced tomatoes, and herbes de Provence** ** herbes de Provence combines favorite herbs from the Provence region in...
Author: Patty Ward
In Grandma's House, Sunday dinner meant Roast Chicken. She'd put it in the oven and slow roast it before church and by the time we got home, dinner was ready to eat!
Author: Sharon Walker
My mom used to cook a pork roast while we were at church on Sunday's. This is a "new" version of a family favorite.
Author: Lynette !
The seasoning in this recipe is a perfect blend. Spicy and flavorful, hearty and super satisfying... Enjoy!
Author: Adrienne Boswell
The seasoning in this pork roast is unusual and has flavors that remind us of fall and winter. We liked the slight hint of clove and allspice. It pairs well with the tender and moist pork. Blending the...
Author: Diana Perry
Found this on FB but researched it and found that it originated from food.com and was submitted by Shawn C and the picture is from Maggie. Thought I would share this for anyone that wants an easy meal...
Author: Tammy T
The aioli is the star of this dish especially if you love garlic like I do. It's also fabulous on burgers and if your in a pinch you can use a store bought mayo, just add a little red wine vinegar, dijon,...
Author: Lauren Perkins-Boyd
But where Do I start?? O How I fondly remember my first Turkey I roasted. No Computers back then, Phones were a luxury, just to find out How, where do I turn, and My Mom was 1000's of miles away. Here's...
Author: FREDA GABLE
Wow, this slow cooker beef roast is a delicious fall Sunday dinner. It has a ton of flavor without a ton of work! Dump everything into the Crock Pot, walk away for a few hours, and dinner practically cooks...
Author: Jackie Messina
Crock Pot recipes that are easy and full of flavor are essential when cooking for a family. This pot roast recipe has minimal ingredients and is super tasty. The gravy is rich and creamy; a perfect complement...
Author: Betsy Wolfe
This is a winner - my recipe allows you to prove that Duck is not Greasy. I love it around the holidays and just fixed it for my birthday dinner instead of going out because I love it. I have won over...
Author: Jody Simon
This is one of my slow cooker stand by's I make this at least 3 times a month. My sweetie loves gravy and this recipie is loved by every man I ever cooked it for. If you have a man that you want to impress,...
Author: Jane Whittaker
I adapted this from a similar recipe I found. It's always a huge hit in my family, especially during the cold winter season. It's easy to prepare and enjoyable to experiment with. Although it might seem...
Author: Natasha Latham
I created this recipe to please my Beef loving husband. Found the roast reduced @ Sam's Club & decided to use ingredients I had on hand to make a favorite Roast Beef Dinner. Nothing is more comforting...
Author: Rose Mary Mogan
A pork roast and a few seasonings, slow cooked and then served over mashed potatoes and gravy made from the drippings. What's not to like! Comfort food at best!! I didn't have dry onion soup mix so I made...
Author: Diane Atherton
I sure miss my mother's cooking. It was nothing fancy or gourmet, just plain honest to goodness GOOD Wholesome food. This pot roast recipe fed our families over the years and it was so good. She served...
Author: Linda Griffith
Do you like juicy pot roast with potatoes, and carrots in a rich gravy? Well then you are going to really enjoy this dish. I start almost the same as you would with your pot roast browning and searing...
Author: Juliann Esquivel
This Dilled Pot Roast for Sunday dinner is cooked in a slow cooker all day and guaranteed to be fork-tender at mealtime. The gravy with sour cream and dill is a perfect drizzle for the roast. The flavor...
Author: BonniE !
Wow, this roast beef is great for a special occasion. Each slice is so tender and delicious. The meat is definitely on the rarer side, so depending on how you like your roast beef you may need to increase...
Author: Heather Trice
The Beer mixed with butter, makes for a fall apart delicious roasted chicken
Author: Monika Rosales
This is 1 of the many recipes that I have developed over my lifetime of outdoor life.
Author: Rev BJ Friley
This recipe was given to me by my nephew, who got it from a friend in Iraq. This friend told him that his Irish grandmother made it all the time..It is yummy.
Author: Pam Blais
Moist, flavorful pork ~ easy prep, and tastes like a gourmet meal. Has honey, nutmeg, orange peel, and ground cloves in it ! recipe from allrecipes
Author: Carol Junkins
I really enjoy a good Reuben sandwich but not all the calories that come with it. So, I was thinking and thinking how could I make it healthier and less calories for everyone and still enjoy all the flavor...
Author: Kimberly Biegacki