A hundred years ago when I first moved into my own place, I went grocery shopping for the first time. I found 2 add hamburger meals, they were not hamburger helper but like them, one was in a green box...
Author: Cathy Smith
This was made for the picky members of my family who don't like relish or celery in potato salad.
Author: Rhonda Tackett
It is almost the end of summer and bar-b-que's will be replaced by stews and chile cook-offs. I wanted to prepare a slightly different salad to serve with the grilled tilapia, and a tribute to fall with...
Author: Sena Wilson
This is a very good recipe, especially for the busy woman. It's delicious. This is one that I received from another source and couldn't wait to try, and I certainly enjoyed it, so I wanted to share with...
Author: Linda Griffith
Ewww! Slug Salad! This is actually a good ham salad recipe covered in aspic. Once people cut into him and got over the fact that it looks so gross, they actually enjoyed it! I got this recipe from Easy...
Author: Deb Crane
I found this on the Cooking Quinoa website and I have subscribed to Wendy's eBooks. This is called a salad but it's really a meal. I used black beans instead of the pinto and it was DELISH! :)
Author: Cheryl Johnson
This delicious salad I threw together on a whim, and will be one that adorns my Easter table this year. I had some broccoli I needed to use, and this is what became of it. My family loves it. They said...
Author: Cassie *
If you like sweet & spicy give this one a try. Great with that leftover Christmas or Easter ham.
Author: Shannon Smith
I love panini's and this is a lighter version! Tastes awesome! Serve with a nice fruit salad! From "kraft.com"
Author: Angela Pietrantonio
This is an absolutely delicious raw vegetable salad. The dressing compliments the broccoli & cauliflower without being overbearing. The garnish adds just the right combination of flavors to make this a...
Author: Karen Richardson
I love good tuna salad, so cool and refreshing! And tuna melts are good all year round! Hope you enjoy my simple recipe! Quick and easy! Photo by me
Author: Kelly Williams
I edited a baked Zucchini recipe to make it a cool salad,as Auburn, AL is warm/hot 1/2 of the year! I made this with simple directions. Enjoy!
Author: Denise Miles
Cool and refreshing. Lazy day recipe. Sit back and relax.
Author: Pat Duran
This is a basic Tex-Mex chicken and rice salad recipe that can be found on most recipe sites. It makes a tasty and complete meal, especially if serving them in those round tortilla bowls (made from large...
Author: Vickie Parks
From a cook book called: Barbecue Crossroads by Walsh. This is a favorite Texas potato salad for those who like it spicy!
Author: Carolyn Haas
Great for Pot Lucks, as an appetizer, a side salad, or a light lunch meal. Very versatile recipe - you can substitute the chicken and salami with any 2 of your favorite meats that you have on hand. Substitute...
Author: Jan Bickel
This cucumber salad is quite delish! I usually serve it immediately after preparing it, but you could refrigerate it for 30 minutes before serving it.
Author: Cindi M Bauer
The spice on the pecans is pumpkin pie flavored, and we love to snack on them by themselves, too! :) The Cardini's Greek dressing compliments & finishes this salad perfectly...well worth hunting it down....
Author: C C
When I was growing up, my Grandmother would make wonderful things on a very tight budget. A really great cook can take the cheapest ingredients and make astonishing things with them. I never knew she was...
Author: Dutch Reyveld
Every holiday, year long, without fail, this lovely pink salad appeared on our table in it's signature yellow bowl! Mother always made it on Saturday before the Sunday dinner, claiming it HAD to "set"...
Author: Carolyn Harris
This is a family favorite and children love this recipe. Try the celery boats with them. (see photo slide) My mom used to make this when I was young- then I made it for my little ones - now I just make...
Author: Pat Duran
This is for my Ninja Chef Mystery Basket Challenge and it was fantastic, I will make it again.
Author: Lisa 'Gayle' Goff
Author: Kitchen Crew
I love this salad, it has a tangy yet sweet 'n sour taste to it! I do however, make this salad one day in advance prior to serving.
Author: Cindi M Bauer
I developed this recipe to be low-point on Weight Watchers but high on flavor. I built it around one of my favorite spice blends, Sunny Paris, from Penzeys Spices. My mother always kept some garlic infused...
Author: Joy Abney
Contributed by Cindy McLaughlin. You can substitute canned salad shrimp for the fresh or frozen shrimp to save time. Rinse canned shrimp and drain well before adding to salad.
Author: Cindy McLaughlin
Home from work(weekly nanny), tired- this recipe went together very quickly. It turned out so delicious. Try it for yourself-you will love it!
Author: Pat Duran
Author: Kitchen Crew
This should be called Fleischsalat or Wurstsalat depending on where you are in Germany, but I am not using German Bologna, just regular bologna from Tesco here in Thailand. There is two dressings listed...
Author: Lee Thayer
I love to serve this at a nice luncheon (think bridal shower, etc.) or for dinner when it's too stinkin' hot to cook. This salad has it all; it's cool and refreshing, crunchy and spicy, sweet and salty,...
Author: Christine Bergman
This chicken salad has a major advantage - you start with a rotisserie chicken from your grocery store. Can't say I remember where I got this. I have substituted dried cranberries for the cherries and...
Author: Penny Burdge
This is a very colorful and tasty salad and everyone enjoys it especially during the summer,,,why I do not Know..will try and find out.
Author: Marian Arbour
This recipe was created more than 60 years ago by English food writer Constance Spry and British chef Rosemary Hume for the royal banquet to celebrate Queen Elizabeth II's coronation in 1953. It has since...
Author: Vickie Parks
You will want to shake up the dressing for this popular oriental salad the day before and refrigerate it until you are ready to toss the mixture. Flaked tuna or crab meat are good alternatives for the...
Author: Lynn Dine
I like the combination of bacon and maple syrup. So, not only for pancake or toast which I love, but also I thought it was going to work for salad. I picked potato to make salad using these my favorite...
Author: Hidemi Walsh
My niece always makes a request for my pasta salad and it has become a family favorite. Flavorful and not too heavy.
Author: Penny B
This is my grandmothers recipe. I love, love, love, cornbread! So, anything made with cornbread is my favorite. Enjoy!
Author: Dana Moore AKA: Southern Gals Cook
This is adapted from a similar recipe on Epicurious. I served it to a friend who is allergic to the original walnuts and DH doesn't like the original blue cheese. So here we go! Prep time included cooking...
Author: Carolyn Haas
Please feel free to visit my clean eating, vegan blog! www.thecleaneatingmama.com XxOo Tasha
Author: Tasha Kaye
My grandma has made this previously I really enjoyed it. This is her recipe for Shrimp salad perfect for a potluck. I have personally never made it before though. Some of the amounts like for the Pickles,...
Author: Heidi Edwards
Take advantage of these yummy summer tomatoes! I have to admit that I found this recipe in a platic container of fresh basil. I find recipes in the most unexpected places.
Author: Bobbi Gulla