From Southern Living® 1986 Annual Recipes.
Author: Vicki Butts (lazyme)
I love grilled sandwiches, haven't actually made this version. I received this recipe in a 15-minute dinners email from allrecipes.com I thought it sounded promising and decided to share it with my Just...
Author: Donald Bellinger
My son loves these...goes great topped with "Sunday Gravy" :)
Author: Kristin Miller
I ran across this wonderful recipe several years ago in a Taste of Home magazine (I think). I made a few changes to suit our taste and my family and friends love them. I have served them many times to...
Author: Bea L.
Had left over wine-soaked cheddar from Bookclub, and I found the taste too strong to enjoy by itself. I tried this, and WOW! Definitely tasty enough to serve to guests, and so easy, too. :)
Author: C C
There are many opinions on how to make a bacon butty. You can vary it as you please. Best bacon is Canadian back bacon (probably can't get it in the US) or a lovely British bacon if you can get it. Americans...
Author: Elaine Douglas
I created these wraps because as I progress thru chemo I have lost the taste for foods I once normally loved. I am still a picky eater but need certain complex flavors as I can barely taste salt. Both...
Author: Karen Vandergriff
This is a refreshing and tasty filling to make sandwiches, wraps or salads. The different textures and flavors in this make it a wonderful treat! Enjoy!
Author: Colleen Sowa
This is such a tender and tasty meat! I substituted a can of beer for one of the cans of beef broth as Gary suggests, and it really added to the flavor. We opted to cool the meat in the fridge overnight...
Author: Gary Hancq
Another recipe from my 8th grade HomeEc Teacher. Warm cheesy sandwich loaf with everything included. Great to serve when having friends over to play cards or those football fans who congregate in the family...
Author: Julia Ferguson
I always wanted to try the loose meat sandwich from the Roseane series, It looked so messy and good. So I came up with this easy homemade version.
Author: Lisa G. Sweet Pantry Gal
Comfort food on a toasted bun, such as you might see at a Louisiana food festival or fais-do-do.
Author: Sue L
This is a dish that goes on my Halloween table. They look like worms. To make them really gross, add a little catsup while they are warm.
Author: Joyce Lowery
Some times we just like a simple sammie. In my house we make each sammie the way the person wants, fried or scrambled.
Author: Vanessa "Nikita" Milare
This is my own creation, a can of white meat chicken seemed small & alone, so decided on sweet & sour...this is what I came up with today for lunch! It was quick, easy, and tasted great...husband ate it...
Author: Jan W
Growing up in Chicago, we often went to Superdawg to indulge in some Chicago hot dogs. Years later, they're still in business in the same location. While it's not always possible to get the exact ingredients,...
Author: Carolyn Haas
As being Japanese, I love to add something Japanese flavor. This sandwich might sound strange but miso and cheese are great match and miso and basil are also great match. I have made grilled salmon with...
Author: Hidemi Walsh
This is a traditional Mexican bread that is so versatile. It can be used for sandwiches of all varieties, as a bread to accompany meals, or eaten while hot with lots of honey cinnamon butter. There are...
Author: sallye bates
This recipe is submitted for play in CQ3 - Azores. It is a recipe by Ana Patuleia Ortins. Prego No Pão (Garlic Nailed Steak) is also known as Bife no Prego. Which came first, the Prego rolls of South...
Author: Baby Kato
Thanksgiving Turkey is delicious but no matter how moist it was when it was served it can quickly dry out in the days following. This loaded panini is one of the perfect ways to use up your leftover Thanksgiving...
Author: Jenny Unternahrer
I have had this recipe for over 40 years and it would be what a GOOD Sloppy Joe is :)
Author: Janie Massey
UPDATE! I DID make this! Took just the time for the corn to cook and about 10 min to chop and stir together the rest! All in all about 30 minutes! Turned out GREAT! I haven't made this yet, but I took...
Author: Carol Wright
This recip was created for the RSC game 2018. You may use any kind of focaccia bread you like. Either a big one or four focaccia rolls. I used two small gluten free focaccia breads. You probably won't...
Author: Marion Wilting
If you can't wait for a athanksgiving Turkey...here is an easy,quick and easy alternitive recipe. Great after Thanksgiving, or any time during the year. Jelled cranberries on the side is a must! Enjoy....Nancy...
Author: Nancy J. Patrykus
I wanted to make something different then your plain old tuna fish sandwich. I love pesto and thought this would be a good combination. It was! I also just loved Friendly's tuna melts and this was very...
Author: Deborah Mackrodt
A friend gave me this recipe from an old Marlboro Cookbook, but I altered it to make it my own. It is very good.
Author: Megan Stewart
All the goodness of bbq and fajitas in one bite! These are quick and easy and oh so good!
Author: Tammy Brownlow
This is a really nice change of pace from traditional sloppy joes. Recipe is from Dole.
Author: Daily Inspiration S
One of my father's slow cooker recipes that allowed him to cook and be a full-time caretaker for my mother. Thanks for the memories and great food ideas, Dad.
Author: Sharon Whitley
This grilled cheese is something you would expect at a fancy deli. The garlic mayo packs a punch of flavor and crisps the bread up beautifully. The Gouda melts wonderfully and it pairs perfectly with the...
Author: Rhonda E!
A fun way to serve finger sandwiches for a Ladies Tea or a Shower or any time you enjoy entertaining.
Author: Roz Wenrich
I LOVE both fajitas and smoked sausage, so this combination was a real hit with me. The Crew and I enjoyed this on a hoagie roll, but we can't wait to try it as a wrap, too!
Author: Monica H
Can you believe it? These sandwich loaves were considered "fancy" fare by the ladies of our church in the 1950's. The note on Mom's recipe says, "Served to Women's Group. Everyone loved it." Posted for...
Author: Kathie Carr
I got this from a Crescent ring recipe and changed it up to make it for company brunch...
Author: Emporess J
Another twist on a pastrami deli sandwich! Adapted from Damn Delicious blog.
Author: Carolyn Haas
Some other things to substitute or add: use 1/2 sour cream for 1/2 mayo, tiny cubes of ham, sriracha, add more mustard, or dust with paprika or curry.
Author: Lynn Clay
This makes a fantastic lunch or dinner. I serve it with a nice vegetable soup and salad for extra greens!
Author: Amy H.
If you're a fan of Buffalo Chicken wings then you're going to love these. This is my version of several different recipes and I think I nailed it. Don't forget to serve with Bleu Cheese dressing, celery...
Author: Donna Graffagnino
This is one of my favorite meals. And its so quick and easy! It also makes a great appetizer. just cut each tortilla in 3-4 pieces. my husband said it needed more chicken, but it was the perfect amount...
Author: Rachel Anthony
It was love at first bite with this delicious chicken BLT. The meat is juicy and full of Cajun spice. We really liked the kick of flavor from the aioli paired with the smoky bacon. The provolone cheese...
Author: Millie Johnson
This grilled chicken sandwich is very refreshing on a summer evening by the pool. A step up from always fixing hamburgers. The pineapple adds an interesting sweetness to your sandwich. Serve the sandwich...
Author: Brenda Dixon
Author: Kitchen Crew