I adapted this from a chicken pocket recipe, and how they became pop-overs was a happy surprise derived from a minor inconvenience --- my pan was in the dishwasher, so I grabbed my muffin pan instead!
Author: Kami Roberts
Great meal for sharing with a busy friend--while you're making one for your own family, make an extra. Freeze or share. Photo source: pillsbury.com
Author: Ellen Bales
I am so happy to be changing up some of my recipes to include ground turkey, which my tummy likes a whole lot better than ground beef. This is one outstanding recipe for Shepherd's pie that my entire family...
Author: Kimberly Biegacki
Make and share this Green Chile Bean Tostada Pie recipe from Food.com.
Author: Jamilahs_Kitchen
This is not really a pie in the traditional sense of the term as it is only topped with pastry rather than being encased in it. We have been trying to watch our carbs but my hubby loves his meat pie so...
Author: The Flying Chef
This recipe is from the Fresh & Tasty Casseroles cookbook. I can't wait to try it, it looks really rich and beefy...good comfort food!
Author: Sara 76
From Microwave Entertaining. Feel free to skip out on the pate brisse as its its own recipe in itself and just eat as a stew, if you'd like to use a storebought or homemade shell, just bake it as per directions...
Author: Michelle_My_Belle
Not really a pie, more of a casserole, but yummy on a cold night. Have been making this for so long I couldnt begin to tell you where I found the recipe. I think originally on the Busquick box and later...
Author: Julia Miller
Author: Kitchen Crew
I got this recipe from my sister in law. She always makes Easter Brunch. She usually makes 2 of these and it is still not enough. All the women love it, and the men like it too.
Author: Melaine
I WAS LOOKING FOR A RECIPE AND I CAME ACROSS ALL THESE QUICHE RECIPES AND I WANTED THEM ALL SO I AM POSTING 4 OF THEM. IF THEY SAY BACON ON THEM, YOU KNOW THEY ARE GOOD. STOP BY AND JOIN "BACON LOVER'S...
Author: Kimi Gaines
Unique crust of mushrooms and crackers, with a blend of cheese's. Wonderful and flavorful, and healthy to boot! I found a recipe from Bon Appetit from 1987 and added, deleted and made it my way. It is...
Author: Deb Crane
I make this chicken pot pie using rotisserie chickens. My kids love it and friends ask me to bring it to potlucks.
Author: Beth F.
There are so many PA Dutch recipes, but I think Chicken Pot Pie (Bot Boi) would be at the top of the list for yumminess & popularity. This is how I make mine. I no longer make my own pot pie dough noodles,...
Author: Michelle Koletar/Mertz
Posting another recipe for the Swiss region of ZWT. Found this recipe at cdkitchen online. I love quiches and especially the Swiss quiches. This would be great to make and then freeze leftover quiches...
Author: Lynn Dine
A basic foundation, easily adaptable. Add what you want -- veggies, meats, cheeses or any combo. The pic here is broccoli, onion, and cheese.
Author: Jennifer Chaiken
I just got this in an email from Veg Times, and I'm posting here for safekeeping. Sounds like a bit of work but also sounds delish!
Author: smellyvegetarian
I love these empanadas! I make this version when I just don't have time a lot of time. The tomatoes in the filling keep it moist.
Author: Crystal Pistol
This is a simple souffle aka savory bread pudding I remember my grandmother making for us kids. It can be prepared in no time & enjoyed for breakfast, lunch, or dinner. Really any time you feel like having...
Author: Maria *
This pie is *so* good, if you love onions you will LOVE this, this recipe makes two pies! I most always add in dried chili flakes and a chopped jalapeno pepper in with the ground beef mixture to kick the...
Author: Kittencalrecipezazz
The other night I had left over pork loin and was looking for something quick that just wasen't nuking the pork loin so I took what I would have prepared for dinner and put it in one dish. It only took...
Author: susan simons
This will yield two pies....so if you only want to make one either cut the recipe in ½ ...or....stop and the point of adding the eggs and freeze. Spices*** Cumin Mexican oregano Paprika Cilantro YUCK...J/S...
Author: Irisa Raina 9
The Opryland Hotel, on the banks of the Cumberland River, minutes from the General Jackson Showboat, Music City Queen and the legendary sounds of the Grand Ole Opry, is situated on nine acres of gorgeous...
Author: Molly53
I have made this twice both with sweat cornbread and savory and I prefer savory. Pictures posted without the sauce. But the sauce is awesome! I also prefer no cheese but my guests and husband love it with...
Author: Texasgal B
A kicked up version of the original. It calls for instant potatoes, but I use leftover real mashed potatoes.
Author: CoffeeB
This is not calorie friendly, but it is dearly loved in my house. I make it from scratch most of the time, but have been known to "cheat". I have used a store bought rotisserie chicken or left over chicken/turkey...
Author: Bobbie Weiner
This simple potato slice crust works well with a variety of quiches. Use with unpeeled potatoes; and the recipe is for a 9-inch deep dish crust.
Author: ChefWhiz
The filling is out of this world good. It's chock full of chicken, potato & cheese pierogies, carrots, green beans all in an amazing silky broth, *HEAVEN*!! The crust though to be honest, just didn't bring...
Author: Didi Dalaba
This originally was shown on 7:30 South, a regional news programme in the southern South Island of NZ. It has always been a favourite in our house and the pastry is very easy.
Author: Missy Wombat
I've been making this recipe since I was first married over 27 years ago and it is still a family favorite. I made a turkey for our first Christmas and used this for the leftovers after seeing the recipe...
Author: momaphet
A cheesy fluffy goodness that the whole family LOVES!!! I always make Two, all the way for Mom and I and a meat & cheese version for the young Wentzes....mmmmmm good.
Author: Bill Wentz
A wonderful savory pie that would be delicious for brunch, lunch, or dinner. The vegetables, fresh spinach, and moist chicken breasts are a hearty filling. Cream cheese adds a touch of tang and makes everything...
Author: Careema Bell
I searched the site and saw several recipes that were sort of like this but not exactly so here goes! This takes a little time to put together but is well worth it. I use only fresh carrots and potatoes...
Author: Tmisen2980
My husband and members of his family have been picking fiddleheads for years. This happens in May here in Maine. Fiddleheads are green, and get their name because they look like the end of a fiddle. They...
Author: Holly Deshane
If you are in a hurry, try using precooked bacon, cook for a minute to make it easier to crumble. You can also trim the fat but using only 8 slices and using skim milk and reduced fat mayonnaise.
Author: Sherry Moeller
Duxelles a fancy name for minced mushrooms cooked in butter makes the base for this luscious pot pie. You could also change the salmon for any fish or combo of fish and seafood.
Author: Marsha Gardner
this is where pies came from. The layer of pastry is there purely to keep the soup warm. Great low cal, low fat alternative to other pies and a hearty winter soup to warm the hands and the heart.
Author: Lani D
This is a not-too-difficult, very eye-pleasing recipe. I found this tasty recipe in a Taste of Home book and added my favorite pie crust recipe. Even my husband, who hates the store-bought variety of shepherd's...
Author: J-Lynn
This recipe is from Vegetarian Times.. To speed up preparation, use pre-grated carrots, available in most supermarkets. You can make fresh breadcrumbs by trimming and discarding crusts from firm, fresh...
Author: Dreamer in Ontario
Quiches are something I enjoy, but the hubby isn't quite so sure. However, this is one that he will happily eat!
Author: Megan Stewart
Many attempts at Shepherd's Pie have been forced down by my willing gastronomical guinea pigs. Some of these attempts didn't even make it that far. Finally, I cracked the code to a delicious, rustic, and...
Author: PeteVenk
This is my all-time favorite and easiest chicken recipe for my family, and they LOVE it! My grandmother, who is no longer with us, made it for me and my family when she lived with us back in the 60s and...
Author: Paula Todora
Fastastic creation my fiance made - and it got better after a couple times and alterations. Way better than the little store bought ones in my opinion - and it's large enough for a family to serve for...
Author: JessieGirl
We challenge anyone that says they don't like turkey leftovers to try this wonderful shepherd's pie. The filling reminds us of a rich pot pie with all the yummy flavors of a holiday turkey. Using a soup...
Author: shari wood
Make and share this Scallop and Mushroom Pie recipe from Food.com.
Author: CJAY8248
I was never big on the traditional shepards pie. Very bland and hated mixed veggies. So I created my own. It is more southwestern.
Author: Stormy Stewart
This is an easy dish that I make when traveling in our motor home. I often use a deli pre cooked chicken, too.
Author: Janice Splaha