Make and share this Tender Beef Pot Pie W/Thyme and Pepper Pastry recipe from Food.com.
Author: Wildflour
I watched Paula Deen and her guest, Rodney Henry, make this and it looked soooo good! Plus they had such a good time making it. LOL I know there are quite a few good chicken pot pie recipes out there,...
Author: Scoutie
Easy to prepare, yet fancy enough to serve company!
Author: cindy sandberg
Make and share this Cajun Meat Pie or Pasties (Seasoned Pork, Beef & Vegetables) recipe from Food.com.
Author: littleturtle
Ready, Set, Cook! Special Edition Contest Entry: This is my seafood rendition of a traditional Shepherds or Cottage Pie. I have replaced the meat with shrimp, and it is scrumptious! I have always thought...
Author: Eileen Budnyk
This recipe includes an easy salt-and-pepper crust. If you choose to use a frozen crust make sure it does not include sugar. You can also substitute button or crimini mushrooms for the chanterelles.
Author: cookiedog
Make and share this Jimmy Dean Hearty Sausage Mini Quiche recipe from Food.com.
Author: icetea
My son's favorite food is pot pie and "complains" he does not get enough of it. Couple that reason with my in-law's visiting and needing an impressive dish, I used my leftover turkey from Thanksgiving...
Author: Roxygirl in Colorado
Quick, easy, delicious crustless quiches in a fun single serving size! This original recipe was shared with me by a friend, I love how adaptable, frugal, and healthy this recipe is. My kids love having...
Author: Laureneframe
This recipe was given to me about 40 years ago by my good friend Mary. It's great for breakfast, lunch or dinner.
Author: sheddy reese
A simple and delicious beef pot pie made from scratch. All you have to do is mix and bake. This recipe comes from www.breadworld.com
Author: Dreamer in Ontario
This isn't "pot pie" like you might know it! :) This is total comfort food, very simply made , nothing fancy whatsoever. If you have ham, I'd say you have everything :) Great on a cold night and even better...
Author: Marlene.
I usually simplify Julia's recipes and omit some of the details, including using less fat, and they come out fabulous! For the quiche, use a pastry shell crust. For the gratin, omit the pastry crust.
Author: coconutty
Here are the "secrets to success" for making Yorkshire Puddings and, believe me - roast beef, gravy & yorkies - it just doesn't get any better! Prep time includes "standing".
Author: CountryLady
Make and share this Charleston Crab Pot Pie recipe from Food.com.
Author: Stephanie Z.
No crust to roll out-just press potato mixture into bottom of pie plate. I use already prepared refrigerated shredded potatoes to make it easier. A really quick recipe and so delicious!
Author: Marie
Make and share this Crock Pot Pot Pie recipe from Food.com.
Author: Mary Butterfield
I got this recipe off of The Food Network after watching Paula prepare it on her show. It is delicious! Although the original recipe didn't call for cheese, I sometimes add some between the meat and Bisquick...
Author: Martha Price
This is the best quiche I have ever made. It is so versaitile. I have done spinach, ham, mushroom! You name it, it works. Great for an easy brunch. You can cut your pie crust with a biscuit cutter and...
Author: Adrienne May
Published in the New Zealand Woman's Weekly, 16 January 1991. A delicious vegetarian flan that appeals to meat eaters and vegetarians alike. This has become a firm family favourite and one the the few...
Author: Kiwi Kathy
An easy to make, delicious dish that will please everyone. It has great flavor and texture. Reheats well. It is easily adaptable for any type of meat and vegetables.
Author: Anita Hoffman
Make and share this Chicken Quiche With Potato Crust recipe from Food.com.
Author: Chris from Kansas
Make and share this Spinach-Alfredo Pasta Pie recipe from Food.com.
Author: Caroline Cooks
Going to a restaurant for Sunday brunch can be wonderful, but, maybe you prefer the comfort and economy of a home-cooked meal, especially when you are entertaining guests. A strata, including this one,...
Author: Alan in SW Florida
(Can be made as one large dish instead) Personal and portable quiches. Great for appetizers, easy serve meals or packed lunches!
Author: Melissa Newman
I found this several years ago in the newspaper. I tried it and it is wonderful. The ingredients meet and melt together and combine flavors that makes it top notch in my book. I hope you like it as much...
Author: Zelda Hopkins
This recipe accompanies the "Cabbage Pirozhki" recipe I found online and also posted here at JaP, but you can use it for any hand pie. Note, that traditional Russian piroshki dough usually uses milk and/or...
Author: Maureen Martin
Make and share this Churer Fleischtorte (Swiss Meat Pie) recipe from Food.com.
Author: Annacia
This is simply Divine! It is a simple quiche made with fresh ingredients and cooked in a casserole dish with no crust. It is wonderful straight from the oven or served the next day. It is a great quiche...
Author: NcMysteryShopper
I made about a half dozen of these when I was "nesting" with my second baby, and it saved me from having to cook on Sundays until my baby was six weeks old. These pies freeze really well and are delicious....
Author: GiddyUpGo
I have not yet tried this, but it was posted on a message board I frequent and it sounded so good that I decided to post it here for safekeeping. Credit goes to "lo" at simpleliving.net/forums. Times and...
Author: Roosie
This is a recipe that my mom got from a neighbor 20 years ago. Its easy to make and so delicious! We still make this often as it has become a family favorite! Best thing is if you are watching what you...
Author: loca1107
I made up this recipe. My whole family said it was GReat. They just kept saying yum and ooos and aaaas,,,lol....It is sooooo easy and very yummy. Plus I call it semi-home cooking. I promise you will like...
Author: Brenda-Lee Barajas
Make and share this Potato, Celeriac and Cabbage Bake recipe from Food.com.
Author: Pearlesyarn
Make and share this Fresh Veggie and Herb Quiche recipe from Food.com.
Author: Derf2440
This recipe is from my mother's cousin, who ran a small polish restaurant in our area for over 40 years! Really makes a difference to have the right dough!
Author: Doreen Schultz
This scrumptious, healthy broccoli quiche is quick, ridiculously easy, and oh-so-yummy! My grandmother made this quiche frequently to feed her five children! IMPORTANT NOTES: I put the package of frozen...
Author: laurelelise94
Raised in Quebec Tourtiere was a big Christmas favourite.I created this recipe using a combination of flavours from my Aunt, and my second Mum's recipes. I usually make this recipe from memory, but had...
Author: Lovecookin
I've been making this pie every time we get leeks for over a year now. It always goes down well. The original recipe is by Matt Baker (hence the name) on Blue Peter. It was shown on a Hogmany special in...
Author: lalala109
Make and share this Pesto Chicken Puff Pasties recipe from Food.com.
Author: Shuzbud
Make and share this Mushroom & Bacon Pie recipe from Food.com.
Author: j-jitterbug
Salt fish/cod fish is widely used throughout the Caribbean. This is a popular dish. From Caribbean Cooking for Pleasure, by Mary Slater
Author: jenny butt
I absolutely love quiche. But not for breakfast, I like it for dinner. Loaded with veggies and goat cheese. I've been known to change the vegetables using zuchinni and yellow squash, it's pretty versatile....
Author: Chermoni
From Isa Moskowitz's "Veganomicon.": "Fresh cauliflower teams up with succulent mushrooms in a velvety leek and herb gravy. And what's not to love about a satisfying biscuit-style top crust flecked with...
Author: EmilyStrikesAgain
Also known as: "Guwakaan Dleeyí & Dzísk'w Dleeyí" From the SEARHC (SouthEast Alaska Regional Health Consortium) website comes a recipe for using the extra venison and/or moose that it seems many Alaskans...
Author: Uncle Dobo
I LOVE chicken pot pie, it is my ultimate comfort food, soI was very excited when I found this easy and fairly quick recipe...no more frozen pot pies for me. I don't like cooked carrot so I leave it out,...
Author: Mrs Goodall