Author: Melissa Hamilton
Bathe duck in a spiced (nutmeg, allspice) and spicy (habanero) marinade, stick it in the oven, ignore it for five hours, then serve it with fixings for build-it-yourself tacos.
Author: Chris Morocco
Author: Jayne Cohen
Author: Adeena Sussman
Author: Chris Morocco
Author: James L. Bull
This is not your average side dish recipe: The broccoli is slathered in a spiced yogurt sauce, then grilled for even more flavor. This recipe is from Gunpowder, an Indian restaurant in London.
One trip to the cupcake pumpkin patch, and this project will become a favorite fall tradition. It's a terrific dessert centerpiece for any gathering from Halloween to Thanksgiving. The pumpkin patch boasts...
Author: Karen Tack
Author: Huma Siddiqui
Author: Melissa Roberts
Author: David Chang
Author: Gina Marie Miraglia Eriquez
(Hot Scandanavian Christmas Punch)
The power of a tangy, vinegary brine, but in powdered form. This spice rub brightens and invigorates roasted chicken, seared fish and shines when sprinkled over vegetables before roasting. The cornstarch...
Author: Anna Stockwell
Our homage to lahmacun, the Middle Eastern flatbread.
Author: Andy Baraghani
A quick and easy Gingerbread Snowflakes recipe
Author: Norman Van Aken
Turn these fall-spiced cupcakes into a Pumpkin Patch-themed holiday centerpiece for Halloween or Thanksgiving.
Author: Karen Tack
Author: Jayne Cohen
Author: Bon Appétit Test Kitchen
Author: Eloise Davison
Author: Prem K. Singh
Author: Jill Norman
Author: Andrew Schloss
Author: Craig Strong
Author: Victoria Granof
Author: Paul Grimes
This garlicky sauce from Argentina is great spooned over beef or chicken.
Author: Joe Yonan
Dried fruit, nuts, and oil-cured olives make this fruitcake something special.
Author: Elizabeth Falkner
Author: Marion Cunningham