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Steamed Carrots and Mint

Author: Molly Stevens

Caesar Potato Salad with Sugar Snap Peas

Author: Bon Appétit Test Kitchen

Asparagus with Cream Sauce

Author: Edna Lewis

Steamed Persimmon Pudding with Cinnamon Crème Anglaise

Fragrant persimmons star in this new take on the classic British cake.

Author: Carolyn Beth Weil

Moules Marinière

Author: Susan Herrmann Loomis

Summer Vegetable Terrine

Author: Shelley Wiseman

Taro Root Cake (Woo Tul Gow)

Author: Grace Young

Soy and Ginger Steamed Fish

This method is endlessly adaptable: Swap the black bass for salmon; use spinach instead of cabbage. Don't like mushrooms? Skip 'em!

Author: Christina Chaey

Gnocchi with Sage Brown Butter Sauce

Author: Cook St. Helena

Beer Can Cabbage

Beer-Can Chicken, step aside. Cabbage becomes the star of any backyard barbecue with this awesome beer-steaming-plus-grilling technique. It's a smoky, sweet vegetarian play on pulled pork for Beer-Can...

Author: Katherine Sacks

Cooler Steamed Corn

Grill your corn right away over the high heat of just-lit coals, then let it hang out in a cooler while you grill proteins and more delicate vegetables. The corn will finish cooking by steaming in the...

Author: Brad Leone