Recipe courtesy Tyler Florence. This is a lovely dessert or sweet accompaniment to Arroz Con Pollo or another savory latin dish! I love to eat it with Lechon Asado and Black beans and rice; I think it...
Author: nsomniak6
I found this recipe as a comment on a blog that was describing how to ripen green bananas. Sometimes they are just TOO green so I plan on trying this soon. The poster went by "Kat" But then I noticed she...
Author: Chef Tweaker
Fresh, crisp, and filling! I love sea bass. 'Specially prepared this way. It's very hardy and does well grilled, sauteed, or baked/broiled. You can prepare the salsa a day or two in advance. Again, gotta...
Author: MixnVixn
The combo of vegetables and pineapple in this easy stir-fry makes for a colorful sweet-and-sour dish. Fresh pineapple is best in this recipe; canned just doesn't taste as good. Adapted from Delicious Living...
Author: Sharon123
Spiced peaches were a holiday meal staple when I was a child. They were available, canned, in the grocery stores during the Thanksgiving and Christmas season. I've not been able to find them for years,...
Author: GREG IN SAN DIEGO
This recipe is from my Mother in Law. My brother in law told my kids not to eat grandma's salad because it was made with fish eyes!! It took them a while to convince them that there were no fish eyes in...
Author: Pamela
Make and share this Guava Paste-Guayabate recipe from Food.com.
Author: Diana Adcock
There is very little fat in this shrimp recipe and it goes great with the pineapple salsa. As always, I sub cilantro for parsley.
Author: Lvs2Cook
Make and share this Suafa'i - Samoan Bananas and Coconut Cream recipe from Food.com.
Author: Coasty
When I was a kid I never went to a card party or gathering of any kind without seeing dressed bananas on the table. My Dad alone would go through at least a banana and a half!! People would ask my mother...
Author: CookingBlues
Make and share this Chocolate Banana Fruit Roll Up/Fruit Leather (Dehydrator) recipe from Food.com.
Author: user1234
Make and share this Brazilian Grilled Pineapple recipe from Food.com.
Author: Lavender Lynn
REALLY quick and easy to make! These are really easy to take to potlucks or family get-togethers...just take the can along with a fork, knife, and serving plate. Kids love 'em!
Author: KaDo2609
From Kraft magazine...what a creative way to blend coleslaw mix with fruit and a zippy Italian dressing. I was completely surprised by this dish.
Author: HokiesMom
This salad is cool and refreshing; very easy to make. Similar to an ambrosia salad but the orzo gives it a different twist. Serve this at your next shower, picnic, potluck, summer BBQ, Easter dinner, etc....
Author: TheDancingCook
I found this recipe on a website for making baby food. It says it's for ages 6 months and up. My toddler loves when I make this.
Author: Legna
I found this delicious salad recipe in one of my cookbooks, similar to the one served in a famous restaurant, and am posting it here in request of some ladies. Enjoy.
Author: pink cook
I fell in love with plantains while visiting St. John, USVI. Now my grandkids love them, too! Be sure to choose plantains with very black skins, for best flavor.
Author: Kizzikate
Fried bananas is often a side dish on Christmas Day. Brazilians prepare a turkey basted with a rich dark coffee with cream and sugar. The traditional stuffing contains farofa (ground manioc), pork sausage,...
Author: kitty.rock
From yahoo group. Recipe description: NOTE: Serve over ice cream with whipped cream and chocolate syrup! This also makes a great spread on toast or topping for pancakes or waffles, pound cake or cheesecake,...
Author: dicentra
A requested favorite served at the Black Dog restaurant on Martha's Vineyard. This is a fun, tropical combination of ingredients and flavors. It's pretty healthy, too. Enjoy!
Author: LifeIsGood
Inspired by the dish Red-Red from Ghana, this simple stew of tomatoes and black-eyed peas is traditionally served with fried plantains with variations all over Africa. Sauteéd bananas are a great substitute...
Author: Sharon123
This soup has a unique taste of the Caribbean, Be sure to wear gloves when handling those Scotch-Bonnet's.
Author: Johnney
Choose ripe plaintains for this dish. If you have green ones, allow them to ripen until they look like overripe bananas with black marks.
Author: PalatablePastime
From: "The Vegetarian Epicure" by Anna Thomas, first edition 1972. This book was a real find! You may want to add a touch of orange, lemon or lime juice to the mashed banana.
Author: Engrossed
Found this recipe written in my mother's old steno pad. She copied this down in the late 50's while visiting family on the farm in Kansas. I can't remember her making it, but I wish she had because it...
Author: Kats Mom
Easy salad or appetizer that can be doubled or tripled for a crowd. This salad is really pretty when using the red jalapeños. Can also be made with diced red pepper for those afraid of the heat. Ensalada...
Author: NcMysteryShopper
Make and share this Stuffed Bananas recipe from Food.com.
Author: That is Dr House to
Make and share this Banana Nut Bread Butter recipe from Food.com.
Author: Kathy in Fla
I bought a recipe book by a local women's group on my recent trip to Belize (Silly Bug & Bittle Recipes) and this one sounds like something I would like. I love plantains and I love mashed sweet potatoes,...
Author: karen
Make and share this Rose Elliot's Banana Curry With Cashew Rice (Veggie) recipe from Food.com.
Author: vicscottuk
This is a festive bread for the holidays. Try packaging it up in some nice cello paper and tie a ribbon around it.
Author: Shirl J 831
I haven't tried this yet but am looking forward to using it when my banana trees ripen. Originally from a Charmaine Solomon book.
Author: Missy Wombat
Make and share this Sautéed Plantains With Sweet Spices recipe from Food.com.
Author: dicentra
Serve as a side, snack or appetizer. Savory, smoky and slightly sweet - plus only 30 minutes start to finish! From my local newspaper which always publishes the greatest recipes! *Chipotle peppers are...
Author: GeeWhiz
I found this yummy fruit salad recipe on another site. Be sure to allow about 12 hours for chill time. I'm posting it for Zaar World Tour 5 for the Carribbean.
Author: Realtor by day
This is my take on the recipe that is usually printed on the box of Acini de Pepi. It has become one of our favorites. I even will eat the left-overs for breakfast. You can substitute the mandarin orange...
Author: Malriah
Make and share this Caribbean Black Bean and Fruit Salad recipe from Food.com.
Author: Nif_H
This is taken from a cookbook from Barbados. My old friend FBC has turned his nose up at this cookbook, even though he has never seen a copy, probably because it has not been approved by the food gurus...
Author: Dan-Amer 1
These muffins are made with oil instead of butter, but still taste great. My children love them, and it's great as they think they are getting a treat and I know they are eating some goodness! They freeze...
Author: Noo8820
Make and share this Baked Plantain Fries recipe from Food.com.
Author: KerfuffleUponWincle
Make and share this BBQ Melt-In-Your-Mouth Plantains recipe from Food.com.
Author: UmmBinat
Green bananas have very little banana flavor but are packed with nutrients. These fries are very similar in taste to french fries. This dish is common in Kenya where bananas and roots are more common than...
Author: MamaJ
A side dish from the Bahama Breeze website. They serve this with West Indies Patties and Jerk Painted Fresh Fish
Author: Scarlett516
This is more a technique than a recipe per se. However, if you love the taste of fried sweet plantains but don't want all the fat, this is the way to go. For those less familiar with plantains, they would...
Author: justcallmetoni
Make and share this Avocado Banana Chilled Soup recipe from Food.com.
Author: Parsley