Want cookies you can make in less than an hour without having to run out to buy perishable ingredients-or even turn on your oven? These no-bake cookies rely on nut butter and white chocolate for their...
Author: Katherine Sacks
When working with a large quantity of greens, it's much easier to sauté them if they're blanched first. Their time in the olive oil is more for flavoring and reaching the ideal texture.
Author: Andrew Tarlow
Author: Nigella Lawson
Author: Melissa Roberts
This creamy, garlicky tahini sauce also pairs wonderfully with lamb. Serve it as a dipping sauce, or as a spread on cold lamb sandwiches.
Author: Lane Crowther
Author: Gina Marie Miraglia Eriquez
When you have more eggplant and squash than you know what to do with, turn to this quick curry.
Author: Heidi Swanson
Make and share this Beau Monde Seasoning/Spice Mix recipe from Food.com.
Author: princess buttercup
Texas Roadhouse coupons frequently feature a free appetizer of your choice. One option is the restaurant's signature fried pickles. This Texas Roadhouse Fried Pickle recipe is easy to replicate and allows...
Author: ElizabethKnicely
Author: Alejandro Morales
Five different types of coconut, plus almonds, oats, and whole wheat flour go into our quintuple-threat, nutrient-dense breakfast or snack bars.
Author: Chris Morocco
Author: Jill Silverman Hough
This is an original recipe by Susan V from fatfreevegan.com. It's so easy to make and incredibly yummy! You can buy Vital Wheat Gluten at most grocery stores (look for Bob's Red Mill). I did not have nutritional...
Author: Zenmaria
This is our all-purpose recipe for breadcrumbs. We have used these to coat chicken and pork chops. We also use them in any savory recipe that calls for breadcrumbs. My fiance and I work this recipe together....
Author: Saturn
Author: Holly Smith
Store-bought curry pastes come in varying degrees of spiciness, even if their labels all say the same thing. If the cooked tofu isn't as hot as you'd hoped, amp it up by tucking a slice or two of Fresno...
Author: Molly Baz
Author: Michael Skibitcky
Author: Nika Standen Hazelton
One of my favorite sushi restaurants had this yummy edamame dish, so I tried to duplicate it at home. I think I came pretty close.
Author: CRAZY4SUSHI
This lightly seasoned salad was a favorite of mine growing up, close to a sunomono, a Japanese cucumber salad dish. I've added sweet, spiralized carrots here, and Mom likes to add extra fresh ginger to...
Author: Candice Kumai
Author: Lillian Chou
Author: Bon Appétit Test Kitchen
Author: Ruth Cousineau
Author: Sheila Lukins
Author: Lezlene Brown
Author: Noah Bernamoff
Author: Maggie Ruggiero
Author: Daniel Patterson
Author: Joan Nathan