From Bobby Flay's Mesa Grill Cookbook. Great salad for a crowd, although his dressing is a bit "tame". If you want it spicier, mix half a cup of mayo and half a cup of Hidden Valley Spicy Ranch instead...
Author: Z-chef
Make and share this Crispy Breaded Shrimp With Cannellini Beans recipe from Food.com.
Author: BerrySweet
This is written as a Weight Watchers recipe but is easily adaptable to full fat ingredients and tastes good either way! It's not meant to be a complicated, balanced meal but a quick, tasty supper dish...
Author: Shuzbud
This is a recipe from "Best of the Best in Arkansas" which I have modified for our taste. Hope you enjoy.
Author: Nimz_
Make and share this Carrot and Feta Lasagna recipe from Food.com.
Author: Sueie
Ready, Set, Cook! Hidden Valley Contest Entry. Essentially a one pan meal. It's southern meets coastal with bacon, butter, seafood, and wilted spinach.
Author: kcmart10
This is for VERY special occasions only - it takes a lot of effort, but the presentation is spectacular!
Author: ThatBobbieGirl
Ready, Set, Cook! Hidden Valley Contest Entry. We made these for our Big Game Sunday Party and they were SO good! We made our traditional huge batch of chili, but my mom and I were craving something with...
Author: badams31410
This recipe relies on ready-to-use ingredients such as fresh egg roll wrappers (which don't require precooking). In keeping with the traditional recipes for lasagna, though, it still calls for the creamy,...
Author: ElizabethKnicely
I could not believe this recipe was on here. It's from Isa Chandra Moskowitz's book "Appetite for reduction" aka my bible! OH AND YES, YOU MUST LOVE GARLIC. THIS IS DROWNING IN IT. I like mine a little...
Author: lizardstone01
I do not like the taste of Salmon but I know that it is good for you, so I tried something that I thought that would add a different twist. My family loves it and it is always a bog hit....enjoy!!!
Author: entfaaita
Make and share this Spicy Broiled Shark Steaks recipe from Food.com.
Author: mielhollinger
Make and share this Everything and the Kitchen Sink Pork Chop Marinade recipe from Food.com.
Author: LeahBurgoon
You will end up with 2 bases here, the second can be frozen. Cover it wil cling film and then cook from frozen.
Author: katew
Found this several years ago I believe in Southern Living Cookbook. Made it last year for a cook off at my work and won 1st place. The presentation is impressive when you place the toppings in a circle...
Author: Lynda Black
This delicious soup recipe was given to me by a good friend from Louisiana about three years ago. Not only is it a great vegetable soup, it is low-fat, low calorie, and nutritious. I like to serve it with...
Author: NoSpringChicken
Ready, Set, Cook! Hidden Valley Contest Entry. This savory ranch shrimp pizza roll is great for a special occasion or for anytime. Serve with a salad to make a complete meal. It could also be served as...
Author: SaraHilo
This is recipe given to me by a girlfriend which she got off a cooking show (she can't remember which one) but she o'kay it is not gourmet but it does taste pretty good and it is quick. Served with a salad...
Author: ImPat
My all-time most requested recipe!!! A "must-take" to any potluck at hubby's work or any family get-together. Not for those watching cholesteral by no means!
Author: LAURIE
I found this recipe in Kraft Foods magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Author: internetnut
Use purchased Italian salad dressing and toss with ravioli, broccoli, carrots, and pea pods to make this salad. Other reduced-calorie dressings work also. The 2 to 6 hrs is chill time.
Author: Annacia
Make and share this Shrimp, Leek and Spinach Pasta recipe from Food.com.
Author: Kasha
Make and share this Crock Pot Hot & Sour Soup recipe from Food.com.
Author: Darlene Summers
This makes a romantic evening( or lunch) for two. Lovely! Prep time includes marinating time. From Joyce Maurer in Christmas, Fla.
Author: Sharon123
For the purist in you... the purest vanilla flavoring ever. This one is from an old Southern Living magazine, from October of 1983.
Author: Fauve
Make and share this Easy Shrimp Parmesan recipe from Food.com.
Author: gailanng
This is my adaptation of baked mac & cheese. I trimmed it down to better adhere to my diet plan and thought others out there craving their carby, cheesy fix might appreciate this lighter version.
Author: kolleen1021
Ready, Set, Cook! Hidden Valley Contest Entry. A twist on an enchilada, with yummy ranch flavoring throughout as well as on top of the ranchilada!!
Author: Sirbarney
Ready, Set, Cook! Hidden Valley Contest Entry. Kickin' Bang Bang Chicken, a unique twist on the deliciously spicy Chinese dish, bang bang chicken. Tangy, spicy, and delicious, a perfect bite-size appetizer...
Author: schmulie65
KC Masterpiece is a local restaurant that serves great BBQ. This is their recipe for prime rib that had been orphaned and I adopted.
Author: Mysterygirl
Make and share this Gourmet Creations Roasted Garlic & Herb Shrimp Scampi recipe from Food.com.
Author: gourmet creations
Ready, Set, Cook! Hidden Valley Contest Entry. This tropical Cuban twist on deep fried shrimp will have you transported to the aromas of a hot Havana Night....The savoury Ranch flavours married to the...
Author: miamimamas
I put this together cleaning out the pantry and it is O so tasty! I make this all the time now and it will go with just about anything. You have to make sure you let this cure in the frig overnight and...
Author: tdutch
An adapted recipe that was given to me by one of the teachers at the school I volunteer for. Very easy to prepare, and a nice treat for the kids.
Author: weekend cooker
I don't know where this recipe came from, it's a true midwestern dish that's sure to please anyone who likes cucumbers.
Author: CRYSTALINA Haldeman
We often make this salad during the summer. It is so easy, covers every food group and takes no cooking, using deli meats and chunk cheese. You can use whatever veggies you like or have on hand.
Author: Margie99
This is out of "Eat Caribbean" cookbook. The description states this is a ground beef hash or 'picadillo' as it is known in Cuba. It is traditionally served with a fried egg on top. But in this case, the...
Author: Ck2plz
This has the finished texture of poultry stuffing. Very tasty and easy to make. This is the original recipe. Chefs can decide about altering the amount of butter.
Author: Kimosabe
My apartment-mate Melinda made up this tasty recipe when we were in college. The start-up costs are a little expensive, but since you only use a little bit of the pricier ingredients each time you make...
Author: Qweniver
This casserole tastes similar to lasagna. Serve with a side order of salad. I also add in one can undiluted tomato soup with the tomato sauce, but that is optional! with the tomatoes!.
Author: Kittencalrecipezazz
Back in 1964 my mother and father was into the PTA at school. They took over the schools lunch room to make these for PTA funds. As I have been told was alway a wonderful turn out. I am not sure of the...
Author: Braunda
This recipe is quick and easy and very addicting! The first time I made it no one could stop eating it. Was too good not to post for more to try. A note about the Dijon mustard, I use French's with Chardonnay...
Author: Kubber
I adapted this recipe for a medifast meal. (Not the lean and green). These taste like cake but can be cooked longer to make more a cookie like bar. I baked mine for 22 minutes for a cake consistency.
Author: Trennarene
This is really good! You can opt to leave all of the sauce off & just serve - we prefer to add a bit to the stromboli. Very tasty! ENJOY!
Author: WJKing
This is a recipe I developed years back, it's a great alternative to cabbage rolls but takes much less time to make and has all the flavour, to speed up the cooking time a little I always give the cabbage...
Author: Kittencalrecipezazz