Wonderful creamy and simple caramel rolls that everyone loves. Butter can be substituted for margarine.
Author: duboo
My husband's grandma came up with this recipe one day while she was making rolls and discovered she was out of cinnamon. Since her family loved peanut butter, she decided to make caramel rolls with a peanut...
Author: JAGRANT
I made these up for a friend who loves pumpkin. I looked at a few pumpkin pie recipes and tried to include some of the same ingredients. Here is the delicious result.
Author: dpht3
This is my delicious recipe for baklava. I have been asked by several of my Turkish friends to share the recipe and I have been told that cinnamon adds a nice touch.
Author: PRENSES
Very low fat breakfast rolls with fresh orange, dried cranberries, honey, and cardamom. I really like these rolls any time of day. Good plain or with an orange glaze.
Author: John Courtenay
I found this recipe I made a few years back and tweaked it. Hands down, best homemade cinnamon rolls ever.
Author: newyorkbaker
This recipe calls for both a bread maker and an oven, and is more rich and flavorful than most -- you just can't find many panettone recipes that have rum or cream. It took a while to perfect this recipe,...
Author: Sam Nemati
I am not sure why this is called Milk and Honey Loaf. There is no milk in the recipe. I have only recently started making bread, and this is the recipe a friend started me with. It has been passed from...
Author: Denise Sullivan
Cornmeal and whole kernel corn color this loaf a golden color. Yogurt lends it a delightfully sour tang.
Author: Tiffany
This is a basic recipe for what the Dutch call 'oliebollen'. We make these type of doughnuts for many celebrations throughout the year. This version has raisins and currants added. Sprinkle with icing...
Author: koekje
Want a roll that stays soft for days? Try these fluffy, soft rolls made with butter and love. This is my Grandma's recipe. The rolls are quick to rise due to the two packages of yeast. A special thanks...
Author: Lela
Honey whole wheat bread for a bread machine. This bread is very tasty.
Author: Kathy Nowell
I first made these to go with gyros. I folded mine over, and it was pretty close to the taste of a whole-wheat pita!
Author: FreeCellPenguin
For thousands of years man has been enjoying bread. This rye bread recipe will add to this ancient enjoyment. Having lived in northwest Connecticut for over 35 years, in close proximity to NYC with its...
Author: Dad's world famous
These chocolate cinnamon rolls are more complicated than most, but they're fantastic and worth the effort.
Author: CBerrier86
These were inspired by a cook named Ana, a Brazilian food blogger living in Italy. I really hope you give these gorgeous looking, and very delicious apple roses a try soon. Enjoy!
Author: Chef John
The addition of pumpkin puree made these the best cinnamon rolls I've ever tasted.
Author: Chef John
This homemade bread is a not too sweet and has a delicious cinnamon, walnut and raisin filling. This bread looks good and tastes even better.
Author: MARYLYN PISSERI
I love cinnamon rolls, and thought it would be fun to add pumpkin and eggnog to a cinnamon roll recipe I already had for the fall season.
Author: MandaJo
After getting our bread machine, we were searching for our perfect daily loaf of bread. After some experimenting we found it! This blend of flours gave us a light, sweet bread perfect for soft sandwiches,...
Author: WillowTree
This molasses-raisin bread is an old favorite from Newfoundland. If you do not care for caraway seed, you may substitute 1/4 teaspoon of ground nutmeg.
Author: Gordon
This is very good lightly toasted for BLT's or made into hamburger buns! If you want to up the nutritional value of the bread, just substitute vegetable juice cocktail for tomato juice. Want a zippier...
Author: Esther Nelson
The first time I made these, I made a mess and they STILL turned out! They are gone in 2 days at my house. Simple to make and super yummy.
Author: Chris Martin
This no-knead bread is simple to make, and the addition of pumpkin puree makes it perfect for fall.
Author: Chef John
This unbelievably delicious and moist bread is made in the bread machine.
Author: MARBALET
Light and fluffy rolls. Excellent almost sourdough-like flavor. This is a great way to use up extra kefir you have. After baking, brush tops of rolls with melted butter if desired.
Author: Gretchen
I have converted a lot of recipes to suit my customers. The potato flakes keep this dense loaf from developing a case of the 'dry crumblies' since potato starch attracts water to help keep it soft.
Author: Lisa Eager
Rocco's olive bread is a white, fluffy bread with a hint of garlic. Ooo la la!
Author: Rocco
My Grandma's Grandma brought this with her to the US from Switzerland in the mid 1800's. Every generation of our family makes this Swiss Zuepfe for New Year's, sharing with those who aren't bakers. Eat...
Author: djrtowle
These pretzels are good sprinkled with cheese before baking. Homemade pretzels are the best!
Author: Jamie Willhight
This is the recipe I've used for white bread for years. It's simple, light and delicious.
Author: ROBBOB
Easy to make but wonderful and very sweet to wake up to! You make it the night before and bake it in the morning.
Author: ARVILLALAR
This is a basic recipe for baking rustic jalapeno or pickle bread in a slow cooker.
Author: craftyreason
If you ever visited Ottawa, Ontario, Canada, in the winter months on the Rideau Canal, which is the longest skating rink in the world, they serve 'Beaver Tails,' a sweet pastry that is essentially a flat...
Author: Carol
This is my variation on yeasted Christmas panettone with ingredients I like, but fewer calories from sugar. You do need to let the panettone rise a number of times and for long periods, but all the rising...
Author: rossellapruneti
Nothing smells better than freshly baked bread--and this bread tastes as good as it smells!
Author: Mat
This cinnamon roll wreath is amazing! I have been making it for 13 years for my family's breakfast on Christmas morning. The cream makes it unique and delicious. For an easier and quicker version, you...
Author: aimbone
This is a great recipe for sweet, fluffy crescent rolls (kind of like a croissant but more dense).
Author: Mike A.
This bread is a solid textured loaf appropriate for sandwiches, spreads or eating with a meal. It has two kinds of grains and three kinds of seeds in it. It is solid and hardy; yet light and sweet.
Author: Anonymous
This is such a yummy sweet bread. You can use the dough cycle in your bread machine, or you can knead it by hand.
Author: ruth
Good for a person with gluten- and milk-allergies. Satisfies the bread craving.
Author: Donna Plants
These crescent rolls are fashioned after cake mix cookies and make for easy baking. They're light, tender and topped with poppy seeds.
Author: RUTHEY
Fell in love with these during my time in Germany and I've craved it on a regular basis since.
Author: mumoyer
Light and tender croissants with the hearty taste of whole wheat. Make sure that you use whole wheat pastry flour not whole wheat bread flour.
Author: MARBALET
Quick and easy bagels you can make with your bread machine! You can use whatever topping that you wish, many like poppy seeds.
Author: Cristy Chu
These rolls are light and flavorful. A special morning treat I love to make in the fall.
Author: Gran28540
Easter babies are an Italian tradition in my husband's family.
Author: Pat
You will love these chicken shawarma sandwiches with pita bread for lunch, dinner, or a quick and easy meal.
Author: hanan