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Scallion Pancake (Pajeon)

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Author: Hooni Kim

Beer Battered Onion Rings

The addition of high-quality beer and a tempura-like batter make these onion rings lighter and more flavorful than the greasy ones you might know.

Author: Spencer Bezaire

Zucchini and Basil Soup

Blend a little potato into this soup for a rich and creamy texture.

Author: Food Network Kitchen

Polenta Squares with Mushroom Ragu

Author: Giada De Laurentiis

Ceviche

Author: Food Network

Deep Fried Tarantula Spider

Author: David George Gordon

Classic Cheese Fondue

Author: Patricia Heaton

Shrimp Stuffed Cucumber Cups

Author: Sandra Lee

Teatime Perfect Popovers

Author: Sara Perry

Crab Crostini with Lemon and Herbs

Author: Giada De Laurentiis

Spinach Cheese Balls

Make a veggie-lovers version of our classic and highly-rated Sausage-Cheese Balls appetizer.

Author: By Betty Crocker Kitchens

Vol au Vents

Author: Food Network

Wonton Taco Salad Cups

These wonton cups have all the flavors of a taco salad in one bite! Customize your taco cups with your favorite salsas and toppings!

Author: Valerie Bertinelli

Avocado and Watercress Salad

Author: Maggie Ruggiero

Olive Balls

This fun, tasty appetizer will have your guests wondering, "What are those?" But these breaded olives are sure to be a hit.

Author: By Betty Crocker Kitchens

Dad's Chinese Chicken Wings

Author: Nina Simonds

Ceviche de Pescado

Author: Copeland Marks

Crispy Crab Cakes

Author: Brian Boitano

Three Cheese Logs

Chopped walnuts add a bit of crunch to creamy cheese logs that you can assemble in 15 minutes.

Author: By Betty Crocker Kitchens

Perfect for Parties Baked Brie in Puff Pastry with Apricot Jam

This is a classic dish for any type of gathering, and one we always put out. Imagine a croissant filled with melted Brie cheese and sweet fruit and jam. That's what this dish is. It's a pull-apart appetizer...

Author: Jet Tila

Warm Goat Cheese in Phyllo

Author: Ina Garten

Scallop Ceviche

Author: Anna Getty

Spinach Artichoke Baked Brie

Holiday appetizers have met their match with this spinach artichoke baked brie. The crispy puff pastry encases a layer of creamy spinach and melty brie, making the perfect mashup. Spread onto your favorite...

Author: Food Network Kitchen

Charleston Cheese Dip

Author: Trisha Yearwood

BLT and P (Bacon, Leek, Tomato and Potato) Soup

Bacon, Leek and Tomato Soup is a soup for any season! It is surprisingly light and colorful and full of vegetables. It makes a simple, flavorful, special lunch or supper that warms you up, soul and stomach....

Author: Rachael Ray : Food Network

Tomato Basil Soup

Author: Food Network

Potato and Chorizo Empanadas

Author: Tyler Florence

Crab Cakes

Author: Ellie Krieger

Beet and Cabbage Borscht

Author: Food Network

Hot Corn Dip

Author: Ree Drummond : Food Network

Zydeco's 5 BBQ Shrimp

Author: Food Network

Italian Tortellini Skewers

Our Italian Tortellini Skewers make a great quick and easy appetizer for summer BBQs or Potlucks. Perfect for picking up and eating on the go, each skewer is loaded with fresh veggies, cheese, and pasta...

Author: Steph

Fried Mozzarella Sticks

Author: Valerie Bertinelli

Homemade Pita Chips

Author: Patrick and Gina Neely : Food Network

Arugula and Fennel Salad

Author: Tyler Florence

Spinach and Green Apple Salad

Author: Ellie Krieger

Crawfish Enchilada con Queso

Author: Greg Sonnier

Classic Caponata

Doris Jacobson of Anaheim, California, writes: "I host many family gatherings, and I always get requests for my lemon bars and my caponata appetizer. They're easy to make and perfect for picnics at the...

Author: Doris Jacobson

Fried Cheese Curds

Author: Amanda Freitag

Almost Famous Chicken Lettuce Wraps

Author: Food Network Kitchen

Salmon Cakes

Easily add flavor to Melissa d'Arabian's budget-friendly Salmon Cakes recipe from Ten Dollar Dinners on Food Network by adding a secret ingredient: bacon.

Author: Melissa d'Arabian : Food Network