This savory Halloween appetizer will drive your guests absolutely batty. Coat roasted chicken wings in a combination of honey mustard and hot sauce for a fiery bite.
Author: Martha Stewart
This cold-cured fish and popular appetizer needs to stand in the refrigerator for at least one day, so plan ahead. The resulting fresh, delicate taste will be worth the wait.
Author: Martha Stewart
During the busy holiday season, I really love special appetizers that are actually easy to prepare. This recipe fits the bill.
Author: Taste of Home
Fit for a dairy farmer's birthday, this hearty appetizer was perfect for our theme dinner. The spread is "beefed up" with dairy products, and pecans give it a pleasant crunch. -Carol Troyer, Pryor, Oklahoma...
Author: Taste of Home
It's easy to love these delicious appetizers. They're nice to serve outside when you invite friends over for a grilled meal. They remind me of the potato skins I have had in restaurants-only better! -Mitzi...
Author: Taste of Home
My husband and I have run a dairy for over 3 years and began making cheese 5 years ago. Gouda's distinctive, buttery taste is sensational in this quiche.
Author: Taste of Home
Our pastor made this for a get-together, and my husband and I just couldn't stay away from the hors d'oeuvres table. The cheesy slices taste great served warm, but they're still wonderful when they've...
Author: Taste of Home
Guests will wipe the bowl clean when you set out this spicy cheese dip from our Test Kitchen. Serve it with tortilla chips or even vegetable dippers.
Author: Taste of Home
Appetizers just can't get much easier than this ritzy-looking cheese spread with its refreshing hint of lime. I turn to this recipe whenever unexpected guests drop in. -Laurie LaClair, North Richland Hills,...
Author: Taste of Home
Add some veggies like red and orange bell pepper rings on a bed of salad greens for a healthy, elegant meal. -Bridget Coulter, San Diego, California
Author: Taste of Home
Croquettes are adorned with parsley for these bite-size appetizers.
Author: Martha Stewart
Looking for a lighter snack that's still a crowd pleaser? You've found it! These air-fried chickpeas will have everyone happily munching. -Julie Ruble, Charlotte, North Carolina
Author: Taste of Home
My husband and two grown sons really enjoy these fun nachos-they can devour a platter of them in no time. They're also fun to make when friends come over. -Debra Morgan, Idaho Falls, Idaho
Author: Taste of Home
Citrus and aromatic bay leaf permeate tender shrimp during a quick boil. This crowd-pleasing recipe should be on your "easy appetizer" list.
Author: Martha Stewart
With pretty bits of pineapple, these meatballs are sure to attract attention-and the sweet-tart sauce brings people back for seconds. -Carol Wakley, North East, Pennsylvania
Author: Taste of Home
I keep these crisp, colorful appetizer pancakes on the small side so my guests can easily pick them up with chopsticks and eat them in a few bites. I think the little shrimp-topped cakes are as good as...
Author: Taste of Home
Here's what you need: self-rising flour, greek yogurt, egg, coarse salt
Author: Joey Firoben
Whenever I make this, the bowl is always left empty! The idea for a homemade mango sauce hit me after I saw a chef on television make something similar. It sounded so good, and it wasn't something I could...
Author: Taste of Home
During the hectic holiday season, my slow cooker works overtime. I fill it with a savory bacon dip and watch everyone line up for a helping. Keep the recipe in mind for tailgating, too. -Crystal Schlueter,...
Author: Taste of Home
It's the ultimate WFH-friendly meal! Cook up a batch of comforting chili in your slow cooker and serve with your favorite toppings, or, in true Tasty fashion, use it to top off some French fries. Don't...
Author: Andrew Pollock
I recently took a weekend trip, and I experienced one of the best meals of my life at a fine little establishment that specializes in Southern cuisine. One of the things that made this meal so memorable...
Author: Frankie
The humble radish has its day blended with cream cheese on pumpernickel bread.
Author: Martha Stewart
I was born and raised in Australia, but moved to the U.S. when I got married. When I long for some Australian recipes, I bake up a batch of this sausage roll recipe and share them with neighbors or co-workers....
Author: Taste of Home
Here's what you need: eggs, sour cream, bacon, fresh chives, shredded cheddar cheese, salt, pepper, bacon, fresh chive
Author: Vaughn Vreeland
Whip up these egg gems for a satisfying hors d'oeuvre. Have your mini-muffin tins ready.
Author: Martha Stewart
These cheesy, buttery bites are easy but elegant. They're great at an appetizer or just for snacking. -Rebecca Young of Pleasant Hill, Missouri
Author: Taste of Home
Here's what you need: Simple Truth™ Organic Grape Tomatoes, Simple Truth™ Organic Olive Oil, kosher salt, feta crumbles, garlic, Simple Truth™ Organic Sour Cream, Simple Truth™ Organic Whole Milk...
Author: Kroger
"This baked spinach and artichoke blend makes a great appetizer for any occasion," remarks Nancy Farmer of Jordan, Arkansas. Serve it warm from the oven with reduced-fat crackers.
Author: Taste of Home
I was recently at a wedding reception where the menu was all small bites. Here's my rendition of the pear pastries they served. They're the perfect combo of savory and sweet. -Arlene Erlbach, Morton Grove,...
Author: Taste of Home
We're proud to serve our delicious Alaskan salmon to guests. Set out some crackers, and this slightly smoky spread will be gone in no time! -Kathy Crow, Cordova, Alaska
Author: Taste of Home
The ultimate bite-size treats, chicken nuggets get the star treatment when you make them at home. I usually serve these herb-breaded baked bites with a sweet-and-sour sauce for dipping. -Karen Owen, Rising...
Author: Taste of Home
Here's what you need: frozen tater tot, rotisserie chicken, salt, pepper, buffalo sauce, green onions, shredded sharp cheddar cheese, cornstarch, evaporated milk, buffalo sauce, smoked bacon, blue cheese...
Author: Kiano Moju
Cherry tomatoes may be small, but these are full of amazing flavor. Plus, they add color to any table. -Rev. David Bostedt, Zephyrhills, Florida
Author: Taste of Home
Here's what you need: puff pastry, cream cheese, artichoke heart, fresh spinach, sour cream, grated parmesan cheese, shredded mozzarella cheese, garlic powder, salt, pepper, red pepper flakes, egg
Author: Merle O'Neal
Here's what you need: chicken wings, baking powder, salt, soy sauce, brown sugar, honey, sesame seed
Author: Camille Bergerson
What goes together better than beer and pretzels? Not much that I can think of. That's why I put them together into one recipe. I'm always looking for new ways to combine fun flavors. I love the way this...
Author: Taste of Home
Here's a hearty appetizer that'll get any gathering off to a delicious start. The rich, creamy cheese sauce complements the grilled steak to perfection. -Radelle Knappenberger, Oviedo, Florida
Author: Taste of Home
Just the thing for easy Halloween entertaining! A touch of chiles in adobo adds intrigue to this simple salsa that starts with a can of beans.
Author: Martha Stewart
Cornbread with rosemary and olive oil is just barely sweet; match it up with cheese, olives, and white wine.
Author: Martha Stewart
Guests will know you fussed when they bite into a wedge of this rich, golden pizza with a made-from-scratch crust. Cream cheese, crabmeat and herbs make up the yummy topping.
Author: Taste of Home
Flaky empanadas enfold spiced shrimp in this eastern Brazilian recipe.
Author: Martha Stewart
There's an abundance of excellent cheeses made in our state, but sharp cheddar is our favorite. My mom used to make this for all of our family gatherings and it was so popular. Now I make it for get-togethers...
Author: Taste of Home
Enjoy the tasty, unexpected flavors of this recipe immediately, or allow the dip to mellow overnight.
Author: Martha Stewart
Here's what you need: pizza dough, shredded mozzarella cheese, butter, garlic, fresh parsley, shredded parmesan cheese
Author: Claire Nolan
I'm always asked to bring these tempting tidbits to holiday gatherings. Easy to make ahead and transport, they're something to celebrate on a festive relish tray. -Joyce Anderson, Chico, California
Author: Taste of Home
One of my dear friend's husband's who died of cancer loved this recipe. The outer circle of apples makes for a very festive, eye catching piece. I have never had anyone try this that doesn't absolutely...
Author: Taste of Home
Hints of pineapple and cucumber add unique fresh flavor to these delicate appetizers shared by Jeannie Klugh from Lancaster, Pennsylvania. The tasty bites make a beginning to boast about for any meal or...
Author: Taste of Home
Our homage to the savory Indian pastries calls for a cumin-studded dough and a hearty potato-and-pea filling. Serve fresh out of the fryer with a duo of homemade chutneys.
Author: Martha Stewart
My salsa is sweet and colorful, with just a little bite from jalapeno peppers. I love to use fresh strawberries and my own homegrown vegetables, but you can also use produce that is available year-round....
Author: Taste of Home
Grilling peaches deepens their natural sweetness, and when they're paired with prosciutto and basil, it's an unbeatable flavor trifecta: sweet, smoky, salty. That said, grilled peaches also pair well with...
Author: Martha Stewart