Recipes in "Bean" category| Page 4

Ultimate Nachos

The key to crispy nachos is to limit the number of ingredients that go into the oven with the chips. These start with three essential ingredients: a dollop of homemade pinto bean dip, sliced jalapeños,...

Author: Rhoda Boone

Italian Turkey, Bean, and Tomato Soup

Yellow Rice Salad with Roasted Peppers and Spicy Black Beans

Curried Black Eyed Pea Soup

Shortcut Pork Cassoulet

White Bean Soup With Duck Confit

Evocative of cassoulet but so much easier, this bean soup manages to be both rugged and elegant. No part of the confit duck legs goes to waste.

Author: Paul Grimes

Bulgur Pilaf with Roasted Tomatoes, Onions, and Garbanzo Beans

Three Bean Salad with Red Onion and Red Bell Pepper

Cajun Red Beans and Rice Salad

Lima Bean Purée

Grilled Pork Chops with Peaches and Pole Beans

Author: Jeff Cerciello

Classic Posole

Hominy, or hulled corn kernels, is the backbone of this Mexican soup (pronounced poh-SOH-lay), which can easily be made vegetarian by using vegetable stock and omitting the pork. Either way, it's best...

Author: Irene Rutigliano

SAVORY BAKED BEANS

Cumin Black Beans

Crusted Chicken and Black Beans

Author: James Villas

Cannellini Beans and Red Peppers with Sage

Pasta Salad with Garbanzo Beans, Tomatoes and Feta Cheese

Sausages with White Beans in Tomato Sauce

Author: Lori De Mori

Black Beans, Corn, and Tomatoes Vinaigrette

WHITE BEAN, CHICKEN AND SPINACH SOUP

Escarole Salad with White Beans and Lime Vinaigrette

Cranberry Beans

Author: Frank Stitt

Salvadoran Stuffed Masa Cakes

Author: Rubén Martínez

Ham Hock and White Bean Stew

If you can't find corona or gigante beans for this stew, use smaller white ones like cannellini. Keep in mind that they'll cook a lot faster, so give the ham a 30-minute head start.

Author: Claire Saffitz

Hand Mashed Pinto Beans with Cheese

Fettucine with Pesto, Green Beans and Potatoes

Sautéed Chicken with Wild Mushrooms

Author: Bradley Dickinson

Pasta e Fagioli with Escarole

Parmesan rind and a kitchen sink's worth of aromatics give heady flavor to this classic pairing of beans and pasta, no meat required.

Author: Chris Morocco

Grilled Radicchio Salad with Lemon Vinaigrette

Roasted Halibut and Green Beans with Asian Cilantro Sauce

Author: Bon Appétit Test Kitchen

Rotini and Black Bean Salad

Grilled Scallops, Zucchini, and Scallions with White Beans

Chickpea Fritters (Panelle)

This is a popular street food in Sicily, especially in Palermo, where warm panelle are served between two pieces of country bread.

Arugula and Fava Bean Crostini

Author: Kay Chun

Black Bean and Zucchini Chilaquiles

Author: Nava Atlas

Franks and Beans

Big Beans and Tomato Vinaigrette

If you'd like, soak the beans overnight before cooking; it will help them cook more quickly and evenly. The key thing, though, is to be very gentle with the beans while they simmer so they don't break...

Author: Kelly Mariani

Ding Dong Eight Alarm Chili

Cheese Tortellini Soup with Cannellini, Kielbasa, and Kale

Corn, Tomato and Bean Salad

Tamale Pie

VEGETARIAN CHILI WITH EGGPLANT

Vegan Chili

Author: Tracey Medeiros

Spicy Black Bean Soup

Author: Katherine Burk

Pork Stir Fry with Green Beans and Peanuts

Pasta e Fagioli con Salsicce (Pasta and Beans with Sausage)

Author: Joseph W. DiPerri

Slow Cooker Calico Beans

Calico beans are a satisfying cross between chili, baked beans, and a sloppy joe filling. Full of a homemade barbecue-style sauce, these calico beans are meaty, tangy, salty, and deliciously perfect for...

Author: Annalise Thomas

Spiced Turkey Chili with Spaghetti Squash

Spiced with cinnamon, allspice, and cocoa powder, this warming bean and turkey chili pairs perfectly with the sweet fall flavor of roasted spaghetti squash in this naturally gluten-free dinner.

Author: Anna Stockwell

Pinto Bean Mole Chili

Author: Andrea Albin

Tuscan Bean and Swiss Chard Soup

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