Recipes in "Blender" category| Page 3

Caramelized Garlic Onion Bisque

Author: Herbert Norton

Mother Berta's Carrot Cake

Salsa Verde o Roja Cruda

When tomatoes are at their best, we recommend making the salsa roja. During the rest of the year (even in winter), tomatillos still have plenty of flavor and can be your go-to salsa base.

Author: Rick Martinez

Green Beans and Zucchini with Sauce Verte

Author: Jeanne Kelley

Ramp Soup

Grilled Swordfish with Pineapple Plantain Chutney

Corn Chowder with Roasted Jalapeño and Parsley Purée

Chilled Cucumber Yogurt Soup with Radishes

Green Pea Soup with Tarragon and Pea Sprouts

Author: Bon Appétit Test Kitchen

Classic Aïoli

Red Chile Salsa

Author: Jeanne Kelley

Chili Marinated Pork Chops

Author: Josefina Howard

Basil Lime Syrup

Grilled Whitefish with Lemon Tarragon Sauce

Asparagus and Dill Avgolemono Soup

Grilled Tuna Salad with Sun Dried Tomato Dressing

Split Pea Soup with Caramelized Onions and Cuminseed

Sweet Peach Smoothie

Author: Dr. Marwan Sabbagh

Crab Cakes with Tomato Cream Sauce

Grilled Chicken Breasts with Gazpacho Salsa

Creamy Turnip Soup with Carrot Julienne

Sake Kasu Marinated Sea Bass with Coconut Green Curry Sauce

Sherried Winter Squash Bisque

Panfried Bean Burritos

Chicken with Spicy Tomato Sauce

Author: Dora Moel

Frozen Sunrise Margaritas

Author: Lindsay Landis

Yellow Gazpacho

Saffron Rouille

Author: Paul Grimes

Los Barrios Salsa

Author: Diana Barrios Treviño

Chicken with Sun Dried Tomato Cream Sauce

Author: Heather Prudhon

Chilled Asparagus Soup

Author: Jean Touitou

Sweet Peach Tea

Author: Joe Bonaparte

Banana, Honey, and Soy Milk Smoothie

Orange Coeurs à la Crème with Strawberry Raspberry Sauce

Tortillas with Grilled Adobo Pork and Pineapple

Author: Richard Sandoval

Carrot with Toasted Almond Soup

Strawberry Milk Shakes

Rich, creamy, and very strawberry.

Author: Lori Longbotham

Guajillo and Tomatillo Salsa

Author: Gina Marie Miraglia Eriquez

Blended Golden Mojito

Author: Sarah Tenaglia

Cold Cucumber and Yellow Pepper Soup with Crab Meat and Chives

Warm Almond Cakes With Grapes

We like serving these chewy, moist almond cakes, which are based on the financier, a French pastry, in individual gratin dishes, but the batter can also be baked in a 9-inch glass pie plate for 30 to 35...

Cauliflower Soup with Seared Scallops, Lemon Oil, and American Caviar

Author: Alfred Portale

Chilled Beet Soup with Dill Cream

Blueberry Whole Wheat Pancakes

Curried Parsnip Soup with Shredded Apples

Mole Poblano

Any easy Mole Poblano recipe. This recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America. To watch it being made, and to learn how to make other...

Author: Sergio Remolina

Red Lentil Soup with Garam Masala

Green Curry Chicken

Roasted Kabocha Squash Soup with Pancetta and Sage

Chilled Zucchini Cumin Soup

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